If you’ve ever dreamed about combining the irresistible flavors of a classic French dip sandwich with the buttery, flaky goodness of biscuits, then you’re in for a treat with the French Dip Biscuit Bake Recipe. This dish takes everything you love about tender shredded beef soaked in savory au jus and piles it atop golden, garlicky biscuits layered with melty provolone cheese. It’s comfort food elevated to a whole new level, perfect for family dinners or casual gatherings where everyone wants a hearty, satisfying meal with a fun twist. Trust me, once you try this French Dip Biscuit Bake Recipe, it’s going to become one of your favorite go-to crowd pleasers.
Ingredients You’ll Need
One of the best things about this recipe is how straightforward and approachable the ingredients are. Each item plays a crucial role in building layers of flavor, texture, and visual appeal. Whether it’s the flaky biscuit dough or the savory au jus from the beef roast, every component is essential in crafting an unforgettable dish.
- 16 oz. can Pillsbury biscuit dough: These biscuits provide the perfect soft and buttery base that crisps up beautifully in the oven.
- 8 oz. provolone cheese slices: Provolone melts perfectly, adding that creamy richness and mild tang that pairs wonderfully with beef.
- 1 1/2 lbs. Hormel beef roast: The star of the show, this tender shredded beef simmers in its juices to create the signature au jus.
- 3 tablespoons butter, melted: Butter is essential for brushing the biscuits to develop a golden, flavorful crust.
- 1/2 teaspoon garlic powder: Garlic powder boosts the savory depth, infusing the butter with a subtle garlic aroma that elevates the entire dish.
How to Make French Dip Biscuit Bake Recipe
Step 1: Prepare the Beef Roast
Start by placing your Hormel beef roast into a Crock-Pot set to high. This method gently heats the meat while allowing the juices to meld into a rich, flavorful au jus. The slow warming process ensures the beef is tender and juicy for the perfect filling later.
Step 2: Preheat Oven and Prepare Baking Tray
Next, preheat your oven to 350°F (175°C). Grab a 9×13 inch baking tray and get it ready to hold our biscuit layers. Having your oven at the right temperature early on makes the biscuit baking process much smoother and ensures even cooking.
Step 3: Make the Garlic Butter
While the oven preheats, mix together 3 tablespoons of melted butter with 1/2 teaspoon of garlic powder. This simple garlic butter will be brushed on each biscuit, adding a beautiful savory sheen and that mouthwatering garlic aroma that will fill your kitchen.
Step 4: Bake the Biscuits
Place the biscuit dough evenly spaced across your baking tray, brushing each piece generously with the garlic butter mixture. Baking them at 350°F until golden brown creates that flaky, buttery biscuit that holds the shredded beef and cheese perfectly.
Step 5: Assemble Biscuits with Beef and Cheese
Once the biscuits have baked to a perfect golden color, carefully cut them in half. Load the bottom halves with shredded beef from your Crock-Pot, then top with slices of provolone cheese. Layering this way lets the flavors mingle and the cheese melt beautifully during the next bake.
Step 6: Final Bake and Serve
Return the assembled biscuits to the oven and bake again until the provolone becomes bubbly and turns a slight golden brown. Finish by placing the biscuit tops back on and serve alongside the warm au jus from the Crock-Pot for dipping. This finishing touch turns each bite into an irresistible experience.
How to Serve French Dip Biscuit Bake Recipe
Garnishes
To make your French Dip Biscuit Bake Recipe even more irresistible, consider sprinkling freshly chopped parsley or chives on top just before serving. They add a fresh brightness and a pop of color that lifts the whole dish. A light dusting of cracked black pepper can also add a pleasant, subtle heat that complements the rich flavors.
Side Dishes
This bake pairs exceptionally well with simple, crisp sides like a classic Caesar salad or roasted vegetables. The crunch and freshness balance the richness of the beef and cheese-filled biscuits. Alternatively, some creamy mashed potatoes or steamed green beans would round out the meal beautifully.
Creative Ways to Present
For a fun twist, serve this dish as a platter with mini biscuit sliders, allowing guests to assemble their own sandwiches with extra au jus for dipping. Another idea is to turn it into a party-style bake by using smaller biscuits arranged closely together so everyone can grab a bite-sized piece easily.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The French Dip Biscuit Bake Recipe holds up well for 2 to 3 days, making it a perfect choice for meal prep without sacrificing flavor or texture.
Freezing
You can freeze individual biscuit sandwiches before the final bake by assembling the biscuits with beef and cheese, wrapping them tightly, and placing them in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge and finish baking as directed for a freshly melted finish.
Reheating
Reheat leftovers gently in a 350°F oven until the cheese is bubbly again and the biscuits are warmed through. Avoid using the microwave if you want to maintain the flaky texture of the biscuits and the full flavor of the au jus.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough will work wonderfully in this French Dip Biscuit Bake Recipe and can add a more personalized flavor and texture. Just be sure to roll and cut the biscuits evenly so they bake uniformly.
What kind of beef roast works best for the au jus and shredded beef?
Chuck roast is a popular choice because it becomes tender and flavorful when slow-cooked. Hormel beef roast, as suggested, is convenient and delicious, but any slow-cooked roast with good marbling will produce excellent results.
Can I substitute the provolone cheese with something else?
Yes! Swiss or mozzarella are great alternatives that melt well and complement the flavors of the beef and garlic butter. However, provolone’s mild, slightly smoky flavor is ideal for the classic French dip taste.
Is it possible to make this recipe dairy-free?
To make a dairy-free version, substitute the butter for a plant-based alternative and use dairy-free cheese slices that melt well. The biscuits may need to be replaced with a dairy-free dough recipe to keep the dish flavorful and moist.
How do I make the au jus from the beef roast if I don’t have a Crock-Pot?
You can recreate the au jus on the stovetop by simmering the shredded beef in beef broth with some aromatics like onion, garlic, and herbs until rich and flavorful. This will give you the same delicious dipping sauce that’s key to the French Dip Biscuit Bake Recipe.
Final Thoughts
Sharing this French Dip Biscuit Bake Recipe with friends and family is like inviting a little magic to the dinner table. Every bite bursts with flavor and comfort, wrapped in flaky biscuits and gooey cheese with that savory, dipping au jus that you just can’t resist. Give this recipe a try soon—you’ll be amazed how easy it is to create something so special that everyone will ask for again and again.
Print
French Dip Biscuit Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This delicious French Dip Biscuit Bake combines warm, tender shredded beef with melted provolone cheese on flaky, garlic butter brushed biscuits. Slow-cooked beef au jus adds rich flavor, making it perfect for a comforting meal or entertaining guests.
Ingredients
Biscuits and Topping
- 16 oz. can Pillsbury biscuit dough
- 8 oz. provolone cheese slices
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Beef and Au Jus
- 1 1/2 lbs. Hormel beef roast (for au jus and shredded beef)
Instructions
- Prepare Beef Roast: Place the Hormel beef roast into a Crock-Pot set on high to heat and shred the beef while simultaneously warming the au jus for dipping later.
- Preheat Oven and Prepare Tray: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking tray to arrange the biscuits.
- Make Garlic Butter: Mix the melted butter with garlic powder thoroughly to create a garlic butter mixture, and set aside.
- Bake Biscuits: Arrange the Pillsbury biscuit dough evenly spaced in the prepared 9×13 inch tray. Brush each biscuit generously with the garlic butter mixture. Bake until the biscuits are golden brown and cooked through.
- Assemble Biscuits: Remove the baked biscuits from the oven and carefully cut each biscuit in half using a paring knife.
- Top Biscuits: Layer shredded beef evenly onto the bottom half of each biscuit, then place provolone cheese slices on top of the beef.
- Bake Again: Return the assembled biscuits to the oven and bake until the provolone cheese becomes bubbly and golden, ensuring it’s melted nicely over the beef.
- Serve: Place the biscuit tops back on each assembled biscuit and serve warm. Pair with the au jus warmed in the Crock-Pot for dipping to enhance the savory flavors.
Notes
- For best results, keep the au jus warm in the Crock-Pot so it’s ready for dipping when serving.
- Use a sharp paring knife to carefully cut the biscuits without smashing them.
- Feel free to swap provolone for mozzarella or Swiss cheese for a different flavor profile.
- Leftover biscuits and beef can be stored in the refrigerator and reheated for up to 3 days.
- Consider serving with a side of pickles or a fresh salad to balance richness.
