If you’re craving a dish that bursts with vibrant flavors, colorful veggies, and satisfying textures, the Filipino Pancit Canton with Chicken and Shrimp Recipe is just what you need. This beloved Filipino noodle stir-fry brings together tender chicken, succulent shrimp, and a rainbow of fresh vegetables all tossed in a savory, soy-infused sauce. It’s a one-pan wonder that’s perfect for weeknight dinners or sharing with friends and family, capturing the spirit of Filipino home cooking in every delicious bite.
Ingredients You’ll Need
The magic of this recipe lies in its straightforward, fresh ingredients. Each one plays a crucial role in delivering that signature balance of taste, texture, and color that makes Pancit Canton so irresistible.
- 2 tablespoons vegetable oil: For sautéing and giving everything a light, golden finish without overpowering flavors.
- 1 onion, thinly sliced: Adds a mild sweetness and depth when cooked down.
- 2 cloves garlic, minced: Infuses the oil with an aromatic base essential for that classic Filipino flair.
- 1 carrot, julienned: Brings a touch of natural sweetness and a satisfying crunch.
- 1 bell pepper, thinly sliced: Introduces vibrant color and a subtle crispness.
- ½ cup cabbage, shredded: Adds volume and a gentle earthiness that balances the dish.
- ½ cup snow peas, trimmed: Offers a fresh snap and bright green contrast.
- 200 grams chicken breast, thinly sliced: Provides hearty protein that soaks up the savory sauce beautifully.
- 150 grams shrimp, peeled and deveined: Succulent seafood that elevates the dish with delicate sweetness.
- 2 cups chicken broth: The flavorful liquid base that ties all the ingredients together perfectly.
- 2 tablespoons soy sauce: Imparts that essential salty umami kick.
- 1 tablespoon fish sauce (optional): Adds authentic depth and an extra layer of savory complexity.
- 200 grams Pancit Canton noodles: The star noodles known for their springy texture and ability to soak up flavor.
- Salt and pepper, to taste: For final seasoning that elevates every component.
- Calamansi or lemon, for serving: A zesty squeeze to brighten and balance the rich flavors.
- Chopped green onions, for garnish: Adds freshness and a pop of color for that perfect finishing touch.
How to Make Filipino Pancit Canton with Chicken and Shrimp Recipe
Step 1: Prepare the Noodles
Start by cooking the Pancit Canton noodles according to the package instructions, which usually involves boiling them for 3 to 5 minutes until tender but still springy. Drain the noodles well and set them aside — this step ensures they don’t turn soggy later on when mixed with the sauce and other ingredients.
Step 2: Cook the Meat and Shrimp
Heat the vegetable oil over medium heat in a large pan, then add the thinly sliced chicken breast and shrimp. Cook them until they are just done — the chicken should be opaque and the shrimp pink and curled. Be careful not to overcook to keep both tender and juicy. Once cooked, remove them from the pan and set aside for later.
Step 3: Stir-Fry the Vegetables
Using the same pan, add the onions and minced garlic. Sauté until fragrant and the onions are translucent. Then toss in the carrots, bell peppers, snow peas, and shredded cabbage. Cook for about 2 to 3 minutes until the vegetables are tender-crisp, preserving that delightful crunch and vibrant color that make this dish so appealing.
Step 4: Combine Ingredients
Return the chicken and shrimp to the pan with the vegetables. Pour in the chicken broth, soy sauce, and fish sauce if using. Stir everything together well and let it simmer for 2 to 3 minutes, allowing the flavors to blend beautifully while the sauce reduces slightly.
Step 5: Add the Noodles
Finally, add the cooked Pancit Canton noodles into the pan. Toss everything thoroughly, ensuring the noodles are coated evenly with the flavorful sauce and mixed nicely with the meat, shrimp, and vegetables.
Step 6: Season and Serve
Adjust the seasoning with salt and pepper to your taste. Serve right away with a generous squeeze of calamansi or lemon juice, which adds a refreshing brightness. Don’t forget to sprinkle chopped green onions on top — they offer that perfect fresh, mild onion flavor and a pop of green that rounds out the dish.
How to Serve Filipino Pancit Canton with Chicken and Shrimp Recipe
Garnishes
Chopped green onions aren’t just for looks—their fresh aroma and subtle crunch make every bite more exciting. You can also add freshly ground black pepper if you want a subtle spice kick. A wedge or two of calamansi or lemon on the side is a must because the citrusy zing brightens the noodles and balances the savory richness beautifully.
Side Dishes
This noodle dish stands wonderfully on its own, but if you want to elevate your meal, pairing it with a crisp, refreshing side salad or some light Filipino pickled vegetables (achara) works wonders. You could also serve it alongside a simple fried egg or lumpia for a heartier feast that’s authentically Filipino.
Creative Ways to Present
For festive occasions, consider serving your Filipino Pancit Canton with Chicken and Shrimp Recipe in a large communal platter so everyone can help themselves. You might also toss in some toasted garlic or crushed chicharrón (pork cracklings) on top for extra texture and flavor. Adding a few sprigs of fresh herbs like cilantro can also brighten the look and taste.
Make Ahead and Storage
Storing Leftovers
Leftover Pancit Canton keeps well in an airtight container in the refrigerator for up to three days. Keep in mind that the noodles may absorb more liquid, so the texture will be softer the next day but still delicious.
Freezing
While you can freeze Pancit Canton, it is not always recommended because the noodles and vegetables may become mushy upon thawing. If you must freeze it, portion it into airtight containers and consume within one month for the best quality.
Reheating
When ready to enjoy leftovers, reheat gently in a pan over medium heat with a splash of water or broth to loosen the sauce and keep the noodles from sticking. Stir frequently until warmed through. Avoid microwaving directly to help preserve texture and flavor.
FAQs
What noodles work best for this Pancit Canton recipe?
The dish calls for Pancit Canton noodles, which are wheat-based and slightly thicker than typical egg noodles. They have a springy texture that soaks up the sauce well while staying firm. You can find these noodles in Asian grocery stores.
Can I substitute the chicken and shrimp with other proteins?
Absolutely! This recipe is versatile — you can swap the chicken for pork, beef, or tofu if you want a vegetarian version. Just keep cooking times in mind to ensure everything is tender and cooked through.
Is fish sauce necessary?
Fish sauce adds an authentic umami depth, but if you’re not a fan or don’t have any, you can skip it. The soy sauce provides plenty of savory flavor on its own.
How spicy is this Pancit Canton?
Traditional Pancit Canton is not spicy. However, you can easily add heat by serving with chili flakes, fresh chili slices, or a side of spicy vinegar dipping sauce.
Can I prepare Filipino Pancit Canton with Chicken and Shrimp Recipe ahead of time?
Yes, you can prep the ingredients ahead, like slicing vegetables and cooking proteins, but it’s best to toss everything together just before serving to keep noodles from getting soggy.
Final Thoughts
This Filipino Pancit Canton with Chicken and Shrimp Recipe captures the heart of Filipino comfort food with every bite, marrying bold flavors with fresh ingredients. It’s easy enough for weeknight dinners yet special enough to impress guests, making it a true crowd-pleaser. Give it a try—you’ll love the vibrant colors, delightful textures, and savory goodness that make this dish one of my all-time favorites.
Print
Filipino Pancit Canton with Chicken and Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
Description
A classic Filipino Pancit Canton recipe featuring stir-fried noodles with chicken, shrimp, and a colorful mix of vegetables, all tossed in a savory sauce made from chicken broth, soy sauce, and optional fish sauce. This quick and flavorful noodle dish is perfect for weeknight dinners or special gatherings.
Ingredients
Protein
- 200 grams chicken breast, thinly sliced
- 150 grams shrimp, peeled and deveined
Vegetables
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- ½ cup cabbage, shredded
- ½ cup snow peas, trimmed
- Chopped green onions, for garnish
Others
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 200 grams Pancit Canton noodles
- Salt and pepper, to taste
- Calamansi or lemon, for serving
Instructions
- Prepare the Noodles: Cook the Pancit Canton noodles according to the package instructions, typically boiling them for 3-5 minutes, then drain and set aside to prevent overcooking.
- Cook the Meat and Shrimp: Heat vegetable oil in a large pan over medium heat. Add the thinly sliced chicken breast and shrimp, cooking until they are just cooked through. Remove them from the pan and set aside to keep their tenderness.
- Stir-Fry the Vegetables: Using the same pan, sauté the onions and minced garlic until fragrant. Add the julienned carrots, thinly sliced bell peppers, and trimmed snow peas, cooking for 2-3 minutes until the vegetables are tender-crisp, maintaining their bright colors and texture.
- Combine Ingredients: Return the cooked chicken and shrimp to the pan. Pour in the chicken broth, soy sauce, and optional fish sauce. Stir everything gently and let it simmer for 2-3 minutes to blend the flavors and slightly reduce the liquid.
- Add the Noodles: Add the cooked Pancit Canton noodles into the pan. Toss well to combine all ingredients thoroughly and ensure the noodles are evenly coated with the savory sauce.
- Season and Serve: Adjust seasoning with salt and pepper to your preference. Serve hot with a squeeze of calamansi or lemon for a fresh citrusy note and garnish with chopped green onions for added flavor and color.
Notes
- For deeper flavor, marinate the chicken briefly in soy sauce before cooking.
- If Pancit Canton noodles are unavailable, substitute with other wheat-based egg noodles.
- Adjust the amount of fish sauce or omit it entirely for a milder taste.
- For a vegetarian version, omit the chicken and shrimp and substitute chicken broth with vegetable broth.
- Cook vegetables to your preferred crispness to maintain texture.
