If you are craving a vibrant, comforting, and downright delicious meal that brings a burst of flavor to your dinner table, look no further than this Fiesta Chicken Pasta Casserole Bake Recipe. It’s a perfect blend of tender chicken, zesty tomatoes and chilies, creamy textures, and cheesy goodness that come together in a cozy casserole. The ease of preparation combined with a fiesta of colors and flavors makes this dish an instant favorite for busy weeknights or casual get-togethers with friends and family.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the secret to the magic behind this Fiesta Chicken Pasta Casserole Bake Recipe. Each item on this list plays a key role, from adding heartiness and creaminess to bringing the signature spicy and savory notes that every bite will deliver.
- 8 ounces uncooked pasta (penne or rotini): Acts as a sturdy base that soaks up all the tasty flavors while providing great texture.
- 3 cups cooked chicken, shredded: The protein powerhouse that keeps this dish satisfying and filling.
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained: Brings a vibrant kick and juicy freshness to the mix.
- 1 cup sour cream: Adds a creamy tang that balances the spice beautifully.
- 1 (15 ounce) can whole kernel corn, drained: Sweet bursts that enhance the casserole’s color and crunch.
- 1 (15 ounce) can black beans, drained and rinsed: Adds earthiness and additional protein for depth.
- ¾ cup sliced black olives, divided: Offers a briny contrast and visual appeal.
- 1 (7 ounce) can diced green chilies, drained: Elevates the heat and flavor complexity.
- 1 (10.75 ounce) can condensed cream of chicken soup: Ties everything together with creamy, savory richness.
- 1 teaspoon ground cumin: Infuses a warm, smoky undertone.
- 1 teaspoon garlic salt: Boosts the overall savory flavor.
- 2 cups shredded Mexican cheese blend, divided: Melts to gooey perfection and covers the dish with irresistible cheesiness.
- Fresh cilantro, for garnish: Adds a fresh, herbal brightness at the end.
How to Make Fiesta Chicken Pasta Casserole Bake Recipe
Step 1: Cook the Pasta
Start by preheating your oven to 350°F (177°C). Cook the pasta in boiling water following the package instructions until it’s just tender, or al dente. This ensures your pasta will hold up well in the casserole without becoming mushy. Drain and set aside, so it’s ready to mingle with all the vibrant ingredients.
Step 2: Combine the Filling Ingredients
In a large bowl, toss together shredded cooked chicken, the can of Rotel (tomatoes and green chilies included), sour cream, corn, black beans, half of the sliced black olives, drained green chilies, condensed cream of chicken soup, ground cumin, garlic salt, and one cup of the shredded Mexican cheese blend. Mixing these ingredients thoroughly means every bite will deliver a harmonious fiesta of flavors.
Step 3: Mix in the Pasta
Gently fold the cooked pasta into the mixture, ensuring an even distribution of chicken, vegetables, and creamy goodness throughout. This step is crucial so that the pasta fully absorbs all the vibrant tastes waiting to be baked into perfection.
Step 4: Assemble and Bake
Transfer the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly. Sprinkle the remaining cup of Mexican cheese blend on top to create a delicious cheesy crust. Cover the dish with foil to keep the moisture locked in during baking. Bake for 20 minutes, then remove the foil and continue baking for an additional 5 minutes until the cheese is melted, bubbly, and delightfully golden.
Step 5: Garnish and Serve
Once out of the oven, sprinkle the casserole with the remaining sliced black olives and a handful of fresh cilantro for a pop of color and fresh flavor. Serve it hot, and get ready to enjoy the festive, comforting taste of this incredible Fiesta Chicken Pasta Casserole Bake Recipe.
How to Serve Fiesta Chicken Pasta Casserole Bake Recipe
Garnishes
Adding garnishes like fresh cilantro and leftover black olives is the perfect finishing touch. They brighten each serving with fresh color and flavor. You might also consider a squeeze of fresh lime juice or a dollop of extra sour cream to amp up the creaminess and zing.
Side Dishes
This Fiesta Chicken Pasta Casserole Bake Recipe pairs beautifully with simple sides. Crisp green salads, guacamole, or even roasted vegetables complement the richness perfectly without overpowering the casserole’s vibrant flavor. For a heartier meal, try serving it alongside warm tortillas or a bowl of tortilla chips with salsa.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins for a personal touch that’s perfect for dinner parties or meal prep. You could also layer it with extra cheese inside a cast-iron skillet to create irresistible crispy edges. Garnish with colorful bell pepper strips or jalapeño slices to keep the festive spirit alive.
Make Ahead and Storage
Storing Leftovers
After enjoying your fiesta feast, simply cover any leftovers tightly with foil or plastic wrap and place them in the refrigerator. The casserole keeps well for up to 3 days, making it ideal for quick lunches or next-day dinners.
Freezing
This Fiesta Chicken Pasta Casserole Bake Recipe freezes beautifully. Portion it into airtight containers or freezer bags, label, and freeze for up to 3 months. When you’re ready for a delicious, fuss-free meal, thaw it overnight in the fridge before reheating.
Reheating
For reheating, warming individual servings in the microwave works well for convenience. For larger portions, reheat in a preheated oven at 350°F (177°C) until warmed through and bubbly again. Adding a sprinkle of fresh cheese on top before reheating revives that melty, irresistible texture.
FAQs
Can I use different types of pasta for this casserole?
Absolutely! While penne or rotini are great choices because they hold sauce well, feel free to substitute with shell pasta, farfalle, or any pasta shape you love or have on hand.
Is it possible to make this dish vegetarian?
Yes, you can leave out the chicken and add extra beans or even sautéed vegetables like bell peppers and zucchini. Using a vegetarian cream soup or homemade sauce keeps it cozy and tasty.
How spicy is the Fiesta Chicken Pasta Casserole Bake Recipe?
The heat level is moderate thanks to the diced green chilies and Rotel tomatoes; if you prefer more spice, add some jalapeños or hot sauce. For a milder version, use mild diced tomatoes and less chili.
Can I prepare this casserole in advance?
Definitely! You can assemble the dish a day before baking. Just cover it tightly and refrigerate. When ready, bake according to instructions, adding a few extra minutes if baking directly from cold.
What cheese can I substitute if I don’t have a Mexican cheese blend?
A good blend of cheddar, Monterey Jack, and mozzarella works beautifully. These cheeses melt well and offer a nice balance of sharp and creamy flavors, similar to a Mexican blend.
Final Thoughts
Delighting in the vibrant flavors and comforting textures of the Fiesta Chicken Pasta Casserole Bake Recipe is like bringing a lively celebration to your dinner plate every time you make it. It’s simple, satisfying, and just plain fun to eat. Whether you’re feeding a family or looking for an easy crowd-pleaser, this casserole is a dish worth making again and again. So go ahead, stir up this fiesta and share the love around your table!
Print
Fiesta Chicken Pasta Casserole Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 5 to 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
Description
Fiesta Chicken Pasta Casserole is a vibrant and comforting baked dish featuring shredded chicken, pasta, black beans, corn, and a blend of Mexican flavors. Topped with melted cheese and garnished with fresh cilantro and black olives, this casserole is perfect for a flavorful family meal.
Ingredients
Pasta & Protein
- 8 ounces uncooked pasta (such as penne or rotini)
- 3 cups cooked chicken, shredded
Vegetables & Beans
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- ¾ cup sliced black olives, divided
- 1 (7 ounce) can diced green chilies, drained
Dairy & Condiments
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Mexican cheese blend, divided
Spices & Garnish
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- Fresh cilantro, for garnish
Instructions
- Preheat and cook pasta: Preheat your oven to 350°F (177°C). Cook the pasta according to the package directions until it is al dente. Once cooked, drain the pasta and set it aside to cool slightly.
- Combine main ingredients: In a large mixing bowl, mix together the shredded chicken, undrained Rotel diced tomatoes and green chilies, sour cream, drained corn, rinsed black beans, half of the sliced black olives, drained diced green chilies, condensed cream of chicken soup, ground cumin, garlic salt, and 1 cup of the shredded Mexican cheese blend. Stir well to ensure all ingredients are evenly incorporated.
- Mix pasta into the mixture: Add the cooked pasta into the chicken mixture and gently fold together until everything is well combined.
- Assemble casserole and bake: Grease a 9×13 inch baking dish and pour the pasta mixture into it, spreading evenly. Sprinkle the remaining shredded Mexican cheese over the top. Cover the dish tightly with foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish and serve: Remove the casserole from the oven and garnish with the remaining sliced black olives and fresh cilantro. Serve the casserole hot for a delicious, cheesy fiesta meal.
Notes
- The pasta can be replaced with whole wheat or gluten-free pasta for dietary preferences.
- For a spicier dish, add more diced green chilies or a dash of hot sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Shredded rotisserie chicken works well and saves preparation time.
- Covering the casserole during baking prevents the cheese from drying out.
