There is nothing quite like waking up to the delightful combination of crisp English muffins, savory eggs, and melted cheese all baked into one irresistible breakfast treat. This English Muffin Breakfast Pizzas Recipe is an easy and fun twist on your typical morning meal, bringing together simple ingredients that sing in harmony with every bite. Whether you are craving something quick on a busy weekday or a cozy brunch on the weekend, these mini breakfast pizzas have got your taste buds covered with vibrant colors, pleasing textures, and rich flavors that make mornings way more exciting.
Ingredients You’ll Need
The beauty of this English Muffin Breakfast Pizzas Recipe lies in its straightforward yet essential ingredients, each playing a crucial role in crafting that perfect balance of flavors and textures. From the sturdy base of English muffins to the melty shredded cheese that adds gooey goodness, every item contributes to making this dish a morning favorite.
- English muffins (split in half): The crispy, slightly chewy foundation that holds all the tasty toppings together.
- Eggs: Provide protein and creaminess; cook them how you like — scrambled or fried works beautifully.
- Shredded cheddar cheese (or cheese of choice): Melts into a deliciously gooey topping that brings everything together.
- Cooked bacon, sausage, or ham (optional): Adds a savory, meaty richness for those who love a hearty breakfast.
- Diced bell peppers, onions, or tomatoes (optional): Introduce fresh color and a slight crunch for texture contrast.
- Salt and pepper, to taste: Essential seasonings that elevate every flavor component.
- Olive oil or butter for greasing: Ensures the muffins don’t stick and adds a subtle richness.
- Fresh herbs (parsley, chives) for garnish (optional): Adds a fresh, vibrant finishing touch.
How to Make English Muffin Breakfast Pizzas Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). It’s important to have a hot oven ready so the English muffins turn perfectly crispy. Line a baking sheet with parchment paper or lightly grease it with olive oil or butter to prevent sticking and add a little golden boost to your muffins.
Step 2: Toast the English Muffins
Slice the English muffins in half and arrange them cut-side up on the baking sheet. Pop them into the oven and toast for about 5 to 7 minutes until the edges are golden brown and slightly crisp. This step adds a wonderful crunch that acts as the perfect base to soak up all the toppings without getting soggy.
Step 3: Cook the Eggs
While your muffin halves are toasting, cook your eggs just the way you prefer. Scrambled eggs offer a soft, fluffy texture while fried eggs can add a bit more richness with their runny yolks—both will work perfectly in this recipe.
Step 4: Assemble the Breakfast Pizzas
Once the muffins have toasted, carefully remove them from the oven. Spoon your cooked eggs evenly over each muffin half, then pile on your chosen mix of breakfast toppings like crumbled bacon, sausage, diced veggies, and generous handfuls of shredded cheese.
Step 5: Bake Until Melty and Perfect
Return your assembled English Muffin Breakfast Pizzas to the oven and bake for another 5 to 7 minutes until that cheese is melted, bubbly, and irresistible. This finishing bake melds all the flavors together and warms everything through beautifully.
Step 6: Season and Garnish
Remove from the oven, sprinkle with salt and pepper to your taste, and if you like, garnish with fresh herbs like parsley or chives. These add a lovely pop of color and fresh aroma that makes the dish even more inviting.
How to Serve English Muffin Breakfast Pizzas Recipe
Garnishes
Brighten up your English Muffin Breakfast Pizzas Recipe by adding finely chopped fresh herbs like parsley or chives right before serving. A light sprinkle of chili flakes or a drizzle of hot sauce can also introduce a gentle kick if you enjoy a bit of spice with your morning meal.
Side Dishes
These breakfast pizzas are wonderfully satisfying on their own, but pairing them with fresh fruit salad, a simple green side salad, or even crispy breakfast potatoes builds a full, balanced brunch plate that will impress any guest or delight your family.
Creative Ways to Present
Want to jazz things up? Serve each pizza on a colorful plate with avocado slices or a dollop of Greek yogurt on the side for creaminess and extra nutrition. You can also turn these into bite-sized appetizers by using mini English muffins, perfect for brunch parties or grab-and-go breakfasts.
Make Ahead and Storage
Storing Leftovers
Leftover English Muffin Breakfast Pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To keep the muffins from becoming soggy, place parchment paper between layers when stacking.
Freezing
If you want to prep ahead, these breakfast pizzas freeze wonderfully. After baking and cooling completely, wrap each pizza individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to a month.
Reheating
Reheat leftovers in a toaster oven or regular oven at 350°F (175°C) for about 8-10 minutes to bring back that melt-in-your-mouth cheese and crispy muffin texture. Avoid microwaving when possible, as it can make the muffin soggy.
FAQs
Can I use other types of bread instead of English muffins?
Absolutely! While English muffins offer a perfect texture and size for this recipe, you can experiment with bagels, pita bread, or even small flatbreads for a different twist.
What cheese works best for this recipe?
Shredded cheddar is a classic choice for its melting quality and tangy flavor, but mozzarella, Monterey Jack, or even pepper jack can add delicious variety depending on your taste preference.
Can I make this recipe vegetarian?
Definitely! Skip the meat toppings and load up on veggies like bell peppers, mushrooms, spinach, and tomatoes. The cheese and eggs provide plenty of protein and flavor to keep it satisfying.
How do I prevent the English muffins from getting soggy?
To avoid sogginess, make sure to toast the muffin halves well before assembling and baking. Using a lightly greased baking sheet also helps create a crispy base that stands up to the toppings.
Is this recipe suitable for meal prep?
Yes, this English Muffin Breakfast Pizzas Recipe is perfect for meal prepping. Cook and assemble the pizzas ahead of time and refrigerate or freeze them. Simply reheat when you’re ready for a quick, delicious breakfast.
Final Thoughts
I can’t recommend this English Muffin Breakfast Pizzas Recipe enough—it’s such a simple way to transform familiar ingredients into something truly special that anyone can enjoy. Whether you’re cooking for yourself, family, or friends, these breakfast pizzas bring warmth, flavor, and joy to the table. Give them a try and watch how fast they disappear!
Print
English Muffin Breakfast Pizzas Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These English Muffin Breakfast Pizzas are a quick and delicious morning treat, combining toasted English muffins topped with scrambled or fried eggs, savory breakfast meats, fresh veggies, and melted cheese. Perfect for a hearty breakfast or brunch, they’re customizable and easy to prepare.
Ingredients
Base
- 4 English muffins, split in half
- Olive oil or butter, for greasing
Eggs
- 4 large eggs
Toppings
- 1 cup shredded cheddar cheese (or cheese of choice)
- 4 oz cooked bacon, sausage, or ham (optional)
- ½ cup diced bell peppers (optional)
- ¼ cup diced onions (optional)
- ¼ cup diced tomatoes (optional)
Seasoning & Garnish
- Salt and pepper, to taste
- Fresh herbs (parsley, chives), for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil or butter to prevent sticking.
- Prepare the muffins: Split the English muffins in half and place them cut-side up on the prepared baking sheet, ensuring they are evenly spaced for consistent toasting.
- Toast the muffins: Place the baking sheet in the preheated oven and toast the muffins for 5-7 minutes, or until the edges are golden brown and slightly crispy.
- Cook the eggs: While the muffins are toasting, scramble or fry the eggs according to your preference, seasoning them lightly with salt and pepper.
- Assemble the pizzas: Remove the toasted muffins from the oven and evenly top each half with the cooked eggs.
- Add toppings: Sprinkle your desired toppings over the eggs, including cooked bacon, sausage, diced bell peppers, onions, tomatoes, and shredded cheese.
- Bake until melted: Return the assembled breakfast pizzas to the oven and bake for another 5-7 minutes, or until the cheese has melted and is bubbly.
- Season and garnish: Remove the breakfast pizzas from the oven, season with additional salt and pepper to taste, and garnish with fresh herbs like parsley or chives, if desired.
- Serve: Serve the breakfast pizzas warm immediately and enjoy a delicious and satisfying start to your day.
Notes
- You can customize the toppings to include any of your favorite breakfast ingredients such as spinach, mushrooms, or different cheeses.
- For a vegetarian version, omit the meats and add more veggies or plant-based protein.
- Using day-old English muffins can improve the crispiness when toasted.
- To save time, prep toppings and cook meats ahead of time.
- Ensure the eggs are cooked to your liking before assembling to prevent overcooking during baking.
