If you’re craving a comforting yet effortlessly delicious dinner, this Easy Orecchiette Pasta with Sausage Recipe is going to be your new weeknight hero. Packed with savory Italian sausage, fresh baby spinach, and tender orecchiette pasta that perfectly catches every bit of sauce, this dish combines simple ingredients in a way that feels both indulgent and satisfying. The garlic and a hint of red pepper flakes add just the right kick, while the creamy Parmesan melts through to bind everything together in pure pasta bliss. Trust me, once you try this recipe, it’ll quickly become a staple in your kitchen rotation.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing a unique element that builds layers of flavor, texture, and color in this Easy Orecchiette Pasta with Sausage Recipe. From the hearty sausage to the vibrant greens and sharp Parmesan, every component plays a crucial role.
- 12 ounces orecchiette pasta: The small, ear-shaped pasta is perfect for holding the sauce and sausage bits in every bite.
- 1 tablespoon olive oil: Adds richness and helps evenly brown the sausage for a beautiful, savory crust.
- 1 pound Italian sausage (casings removed): Brings robust flavor and protein, making the dish satisfying and hearty.
- 3 cloves garlic (minced): Infuses the dish with fragrant, aromatic depth to brighten the savory elements.
- 1/4 teaspoon red pepper flakes (optional): Adds a gentle heat that livens up the dish without overpowering it.
- 1/2 cup low-sodium chicken broth: Creates a delicate, silky sauce while keeping the dish light.
- 1/2 cup grated Parmesan cheese: Melts through to give a creamy texture and nutty flavor.
- 3 cups fresh baby spinach (or chopped kale): Adds freshness, color, and a tender contrast to the meaty sausage.
- Salt and black pepper to taste: Essential for seasoning and balancing all the flavors.
- Extra Parmesan and olive oil for serving: Perfect finishing touches for added richness and presentation.
How to Make Easy Orecchiette Pasta with Sausage Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cook the orecchiette until just al dente, usually according to the package instructions. Be sure to reserve about half a cup of the pasta water before draining—this starchy liquid is magic for helping bind the sauce and pasta together in the later steps.
Step 2: Brown the Sausage
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it up as it cooks to create those beloved crumbles. Let it brown and cook through, which typically takes around 6 to 8 minutes. This step builds a rich, savory foundation that defines the entire dish.
Step 3: Add Garlic and Red Pepper Flakes
Once the sausage is nicely browned, toss in the minced garlic and red pepper flakes if you’re using them. Sauté everything together for about one minute until the garlic is fragrant but not browned—this quick step adds that irresistible garlicky kick with just the right amount of heat.
Step 4: Simmer with Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 2 to 3 minutes so the broth reduces slightly, intensifying the flavor while creating a light, flavorful sauce that will coat the pasta later on.
Step 5: Combine Pasta and Greens
Now add the drained orecchiette and fresh baby spinach directly to the skillet. Toss everything together until the spinach wilts and blends beautifully with the sausage and pasta. This melds the hearty and fresh elements together effortlessly.
Step 6: Finish with Parmesan and Seasoning
Stir in the grated Parmesan cheese along with a splash of the reserved pasta water to create a smooth, lightly creamy sauce that clings perfectly to the pasta. Don’t forget to season generously with salt and black pepper to balance and elevate all those flavors. Your hearty, comforting meal is ready to serve!
How to Serve Easy Orecchiette Pasta with Sausage Recipe
Garnishes
Finishing touches make a big difference here. I love adding a little extra grated Parmesan and a drizzle of good quality olive oil on top before serving. Freshly cracked black pepper or a sprinkle of chopped parsley can add a vibrant pop of color and brightness. These small notes lift the dish visually and flavor-wise.
Side Dishes
This pasta dish is already packed with protein and greens, but if you want to round out the meal, a crisp green salad or some garlic bread is a perfect match. Roasted vegetables like asparagus or Brussels sprouts also complement the rich sausage wonderfully without overwhelming the flavors.
Creative Ways to Present
For a fun twist, try serving the pasta in individual bowls topped with microgreens or edible flowers for a restaurant-quality presentation at home. You can also turn it into a pasta bake by layering it with extra cheese and broiling until bubbly and golden for a comforting casserole vibe that everyone will adore.
Make Ahead and Storage
Storing Leftovers
This Easy Orecchiette Pasta with Sausage Recipe stores beautifully in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight as the sauce continues to meld with the pasta, making your next-day dinner just as tasty.
Freezing
If you want to prep in advance or keep it on hand for quick meals, freeze the pasta in a freezer-safe container for up to one month. Just be sure to slightly undercook the pasta when making it initially to avoid mushiness after reheating.
Reheating
Reheat leftovers gently in a skillet over medium-low heat or in the microwave with a splash of water or broth to rehydrate the sauce. Stir frequently to warm evenly and maintain that silky texture you fell in love with at first bite.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While orecchiette is traditional and ideal for holding the sauce, other small to medium-shaped pastas like penne, rigatoni, or farfalle will work well too.
Is it possible to make this dish vegetarian?
Yes! Simply swap the Italian sausage for a plant-based sausage or use sautéed mushrooms for a meaty texture and umami flavor that keeps the dish hearty and satisfying.
Can I use kale instead of spinach?
Definitely. Kale works great as a substitute and adds a slightly earthier taste and more bite, just be sure to chop it finely and cook it a bit longer to soften it.
How spicy does this recipe get with red pepper flakes?
The red pepper flakes add a gentle warmth but nothing overwhelming. You can adjust the quantity or omit them entirely if you prefer no heat.
What’s the best sausage to use for this recipe?
Italian sausage is perfect for this recipe thanks to its seasoning blend. You can choose mild or spicy varieties or even opt for chicken sausage for a lighter version without sacrificing flavor.
Final Thoughts
I can’t recommend this Easy Orecchiette Pasta with Sausage Recipe enough for anyone looking for a quick, flavorful meal that feels special without requiring tons of time or fancy ingredients. Whether it’s a cozy weeknight dinner or an unexpected guest arrives, this dish delivers comfort and satisfaction in every bite. Give it a try, and I promise it’ll become one of your favorite go-to pasta creations.
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Easy Orecchiette Pasta with Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Description
A delicious and easy-to-make Italian pasta dish featuring tender orecchiette, savory Italian sausage, fresh spinach, and a light Parmesan sauce. Perfect for a satisfying weeknight dinner.
Ingredients
Pasta
- 12 ounces orecchiette pasta
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed)
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cups fresh baby spinach (or chopped kale)
- Salt and black pepper to taste
- Extra Parmesan and olive oil for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the orecchiette until al dente according to package directions. Reserve 1/2 cup of the pasta water before draining to help create the sauce later.
- Brown the Sausage: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 6–8 minutes.
- Sauté Garlic and Spices: Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for 1 minute until fragrant.
- Add Chicken Broth: Pour in the chicken broth and simmer for 2–3 minutes to reduce slightly and deepen the flavor of the sauce.
- Toss Pasta and Greens: Add the drained pasta to the skillet along with the fresh spinach. Toss everything together until the spinach wilts and combines with the sausage and pasta.
- Finish with Cheese and Sauce: Stir in the grated Parmesan cheese and a splash of the reserved pasta water to create a light, creamy sauce. Season with salt and black pepper to taste.
- Serve: Serve warm, topped with extra Parmesan and a drizzle of olive oil if desired for added richness.
Notes
- You can substitute broccoli rabe or peas for the spinach for different flavor variations.
- Use spicy Italian sausage for extra heat, or swap in chicken sausage for a leaner option.
- This dish reheats well and makes great leftovers for quick meals.
