If you’re craving a dish that feels like a warm hug on a plate, this Easy Italian Chicken and Potatoes Recipe is exactly what you need. Juicy, golden chicken thighs paired with tender, perfectly seasoned potatoes create a harmony of flavors that’s both satisfying and comforting. The blend of classic Italian herbs and simple pantry spices turns these humble ingredients into something truly special, making it a go-to meal for busy weeknights or cozy weekend dinners.
Ingredients You’ll Need
With just a handful of everyday ingredients, this recipe is as simple as it is delicious. Each item plays a vital role in building vibrant flavors and textures, from the crispy skin on the chicken to the soft, flavorful potatoes.
- 4 bone-in, skin-on chicken thighs: The skin crisps up beautifully while the bone keeps the meat juicy.
- 4 medium potatoes, cut into 1-inch cubes: These bite-sized pieces roast evenly and soak up the herbs.
- 2 tablespoons olive oil: Adds richness and helps everything crisp up perfectly.
- 1 teaspoon garlic powder: Infuses a trusted savory depth.
- 1 teaspoon onion powder: Provides subtle sweetness and a fragrant base.
- 1 teaspoon dried oregano: Classic Italian herb that boosts the Mediterranean vibe.
- 1 teaspoon dried basil: Offers a fresh, aromatic punch to the dish.
- 1/2 teaspoon dried thyme: Adds an earthy balance to the flavor profile.
- Salt and black pepper to taste: Essential for bringing all the flavors together.
- 1/2 teaspoon paprika (optional): Gives a gentle smoky warmth and lovely color.
- 1 tablespoon fresh parsley, chopped (for garnish): Adds a bright, fresh finish when serving.
How to Make Easy Italian Chicken and Potatoes Recipe
Step 1: Prepare the Chicken and Potatoes
Start by patting the chicken thighs dry with paper towels—this helps achieve that coveted crispy skin. Toss the cubed potatoes in a bowl with half of the olive oil, garlic powder, onion powder, oregano, basil, thyme, paprika, salt, and pepper. Mixing everything ensures the potatoes get a flavorful coating before cooking.
Step 2: Season the Chicken
Drizzle the remaining olive oil over the chicken thighs. Rub the same seasoning mixture used on the potatoes evenly onto the chicken, making sure to get under the skin as much as possible for deep flavor infusion.
Step 3: Arrange and Roast
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). On a large baking sheet or roasting pan, spread the seasoned potatoes out in a single layer. Nestle the chicken thighs skin-side up among the potatoes to allow even roasting. Place in the oven and roast for about 35 to 45 minutes, or until the chicken skin is golden and crispy and the potatoes are tender when poked with a fork.
Step 4: Garnish and Rest
Once out of the oven, let the chicken rest for a few minutes to keep it juicy. Sprinkle with fresh parsley for a pop of color and a burst of fresh herbal brightness just before serving.
How to Serve Easy Italian Chicken and Potatoes Recipe
Garnishes
Fresh parsley is a must for this Easy Italian Chicken and Potatoes Recipe. It delivers a beautiful contrast of green and a lively, slightly peppery flavor. You can also add a squeeze of fresh lemon juice or some thinly sliced red chili for a little zing and extra freshness.
Side Dishes
This dish stands beautifully on its own but pairing it with a crisp green salad or some sautéed garlic spinach creates a well-rounded meal. A side of roasted vegetables like asparagus or a simple tomato and mozzarella salad also complements it perfectly.
Creative Ways to Present
For a rustic yet elegant look, serve the chicken and potatoes on a wooden board or time-worn ceramic plate. Scatter extra fresh herbs and lemon wedges around to elevate the visual appeal. For a fun family-style meal, serve everything together in the roasting pan at the table, letting everyone help themselves.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken and potatoes in an airtight container in the refrigerator. It’s best to consume within 3 to 4 days to enjoy the flavors and textures at their peak.
Freezing
You can freeze the cooked chicken and potatoes separately to maintain their textures better. Wrap them well in freezer-safe containers or heavy-duty foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in an oven or toaster oven at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through, which helps keep the skin crispy and the potatoes from becoming mushy. Avoid microwaving if you want to preserve texture.
FAQs
Can I use boneless chicken instead of bone-in?
Absolutely! Boneless chicken breasts or thighs will work, but keep in mind that bone-in, skin-on pieces tend to stay juicier and develop more flavor during roasting.
What type of potatoes is best for this recipe?
Yukon Gold or red potatoes are perfect since they roast well and hold their shape, but russets can also be used if you prefer a fluffier interior.
Can I make this recipe gluten-free?
Yes, this Easy Italian Chicken and Potatoes Recipe is naturally gluten-free as it uses simple herbs and spices without any gluten-containing ingredients.
Is it possible to cook this recipe on a grill?
While the oven method is ideal for even cooking, you can grill the chicken and potatoes if you have a grill with a lid. Use indirect heat and keep an eye on the potatoes to prevent burning.
How spicy is this recipe?
This recipe is mild by default, but you can easily add some red pepper flakes or cayenne pepper to the seasonings if you want a bit more heat.
Final Thoughts
There’s nothing quite like the comforting, mouthwatering combination of tender chicken and golden potatoes, especially when infused with those beloved Italian herbs and spices. This Easy Italian Chicken and Potatoes Recipe is a crowd-pleaser that’s simple to throw together yet impressive enough to become a family favorite. I can’t wait for you to give it a try and enjoy the delicious warmth it brings to your table!
Print
Easy Italian Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This Easy Italian Chicken and Potatoes recipe offers a flavorful, comforting one-pan meal featuring bone-in, skin-on chicken thighs and tender, seasoned potatoes. Perfectly seasoned with classic Italian herbs and spices, it’s an effortless dinner solution that delivers crispy skin and juicy meat paired with golden, aromatic potatoes.
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs
Potatoes
- 4 medium potatoes, cut into 1-inch cubes
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1/2 teaspoon paprika (optional, for added color and flavor)
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels to ensure the skin crisps up nicely during cooking.
- Season the Chicken: In a small bowl, combine garlic powder, onion powder, dried oregano, dried basil, dried thyme, paprika, salt, and black pepper. Rub this seasoning mix all over the chicken thighs, making sure to get under the skin for maximum flavor.
- Prepare the Potatoes: Place the cubed potatoes in a large bowl. Drizzle with olive oil and season lightly with salt, pepper, and a pinch of the remaining seasoning mix. Toss to coat evenly.
- Arrange in Baking Dish: Spread the seasoned potatoes in a single layer in a large oven-safe baking dish or roasting pan. Nestle the seasoned chicken thighs on top, skin-side up.
- Roast: Place the dish in the preheated oven and roast for about 40-45 minutes, or until the chicken skin is crispy and golden and the potatoes are tender when pierced with a fork. The internal temperature of the chicken should reach 165°F (74°C).
- Garnish and Serve: Remove from the oven and sprinkle freshly chopped parsley over the chicken and potatoes before serving. Allow the dish to rest for 5 minutes to retain juices.
Notes
- For extra crispy skin, you can broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.
- Use potatoes that are good for roasting like Yukon Gold or red potatoes for best texture.
- Feel free to add other vegetables like carrots or bell peppers for more variety.
- If you prefer boneless chicken thighs, reduce cooking time slightly and check for doneness accordingly.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.
