If you have been craving a delicious, restaurant-style meal that comes together quickly at home, this Easy Hibachi Steak with Fried Rice Recipe is going to be your new go-to. Juicy, perfectly seared steak bites combined with flavorful, fragrant fried rice create a harmonious blend of textures and tastes that satisfy every craving. Whether you’re looking to impress guests or just enjoy a comforting dinner for yourself, this recipe balances simplicity with impressive flavor, making hibachi night an easy reality in your own kitchen.
Ingredients You’ll Need
The magic of this Easy Hibachi Steak with Fried Rice Recipe lies in the simplicity and quality of its ingredients. Each one plays a vital role, from providing richness and umami to adding fresh pops of color and texture that make every bite exciting.
- 1 lb sirloin steak, cut into bite-sized cubes: Choose a good-quality cut for tender and juicy steak pieces.
- 2 tablespoons soy sauce: Adds the essential salty, umami flavor to the steak marinade.
- 1 tablespoon sesame oil: Provides a nutty aroma that lifts the entire dish.
- 1 tablespoon butter: Enriches the steak and vegetables with a luscious finish.
- 2 cloves garlic, minced: Gives a punch of fragrant depth to the steak.
- 1 tablespoon vegetable oil: Perfect for high-heat cooking to sear the steak.
- 4 cups cooked jasmine or white rice (day-old preferred): Using day-old rice results in ideal fried rice texture, not mushy.
- 2 eggs, lightly beaten: Adds softness and protein, integrating beautifully with the rice.
- 1/2 cup diced onion: Brings a subtle sweetness and crunch when sautéed.
- 1/2 cup chopped carrots: Adds vibrant color and crispness.
- 1/2 cup frozen peas: Provides a fresh pop of green and slight sweetness.
- 2 tablespoons soy sauce (for rice): Ensures every grain of rice is perfectly seasoned.
- 1 tablespoon butter (for rice): Gives the fried rice a silky, rich finish.
- Salt and pepper to taste: Essential seasonings to balance the flavors.
- Optional yum yum sauce for serving: For a creamy, tangy companion to the steak.
- Sliced green onions or sesame seeds for garnish: Adds freshness and visual appeal.
How to Make Easy Hibachi Steak with Fried Rice Recipe
Step 1: Marinate and Sear the Steak
Start by seasoning your steak cubes with soy sauce and sesame oil, which not only tenderizes the meat but infuses it with deep flavors right from the start. Let those cubes sit for about 10 to 15 minutes; this short marinade time is just enough to boost flavor without slowing you down. Then heat your skillet or griddle to medium-high and add vegetable oil to create that perfect sear. Cook the steak for 2 to 3 minutes on each side until it’s beautifully browned but still juicy inside. Finish this step by tossing in some butter and minced garlic, coating each bite of steak with a buttery, garlicky glaze before removing from heat to keep warm.
Step 2: Sauté the Vegetables and Cook the Eggs
Using the same pan keeps those delicious steak drippings in play for the vegetables. Add a tablespoon of butter, then toss in diced onions and chopped carrots. Sauté them for 3 to 4 minutes until they soften and release their natural sweetness. Push the vegetables to one side of the pan and scramble your beaten eggs in the free space. This combination creates a foundation of soft eggs and tender veggies that will marry perfectly with your rice.
Step 3: Stir-Fry the Rice
Now add your day-old jasmine or white rice and frozen peas to the pan. The key here is to use cold rice, so it doesn’t clump and becomes nicely separated as you stir-fry. Pour in soy sauce and season lightly with salt and pepper. Stir everything vigorously to distribute the flavors evenly and warm through. Finish with a tablespoon of butter to add richness and a glossy sheen to your fried rice.
Step 4: Combine and Serve
You can serve the hibachi steak on top of the fried rice or alongside it on the plate, whichever you prefer. Garnish with sliced green onions or toasted sesame seeds for that final touch of freshness and crunch. If you love an extra flavor boost, a drizzle of yum yum sauce on the side is an unbeatable partner for this dish.
How to Serve Easy Hibachi Steak with Fried Rice Recipe
Garnishes
Garnishing your hibachi steak and fried rice elevates both the flavor and presentation. Bright green sliced scallions provide a mild onion kick and beautiful color contrast. Toasted sesame seeds add a nutty crunch that complements the sesame oil already present in the dish. These simple garnishes transform the plate from everyday to restaurant-worthy.
Side Dishes
While this recipe is a complete meal on its own, consider pairing it with a crisp cucumber salad or a light miso soup for a refreshing balance. Some grilled or steamed vegetables like broccoli or asparagus work well, too, adding fiber and a splash of green to your plate without overpowering those signature hibachi flavors.
Creative Ways to Present
If you want to get playful for a dinner party or family night, serve the hibachi steak in individual cast iron skillets or on sizzling hot plates. This presentation keeps the food hot longer and adds fun flair to your meal. You can also create hibachi bowls layering rice, steak, and veggies, then topping with garnish for an Instagram-worthy finish.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Easy Hibachi Steak with Fried Rice Recipe keep well in an airtight container in the refrigerator for up to 3 days. This makes it a fantastic option for meal prepping, ensuring you have a tasty, protein-packed meal ready to go on busy days.
Freezing
While freezing steak and fried rice together can affect texture slightly, it’s still possible. Place cooled portions in freezer-safe containers or bags and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating to maintain the best taste.
Reheating
Reheat leftovers gently in a skillet over medium heat, adding a small splash of water or soy sauce to restore moisture. Stir frequently to prevent sticking and to heat everything evenly. You can also use a microwave, but cover the food and stir halfway through to keep it from drying out.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is a great balance of flavor and tenderness, ribeye or filet mignon can be used for a richer or more tender result. Just adjust cooking times slightly depending on thickness and fat content.
Why is day-old rice recommended for fried rice?
Day-old rice is drier, so it separates better when stir-frying, preventing that sticky or mushy texture fresh rice tends to create. If you don’t have leftover rice, spread freshly cooked rice on a tray to cool and dry for at least 30 minutes before using.
What if I don’t have sesame oil?
Sesame oil adds that signature nutty aroma, but if you don’t have any on hand, you can substitute with a light drizzle of olive oil or simply omit it. The dish will still be tasty though slightly less aromatic.
Can I make this recipe gluten-free?
Yes! Just swap out regular soy sauce for a gluten-free tamari or coconut aminos. This ensures the dish maintains its umami punch without gluten concerns.
Is yum yum sauce necessary for the recipe?
Yum yum sauce is optional but highly recommended. It adds a creamy, tangy sweetness that pairs beautifully with the savory steak and fried rice. If you don’t have it, feel free to enjoy the dish as is or try a drizzle of spicy mayo or teriyaki sauce instead.
Final Thoughts
This Easy Hibachi Steak with Fried Rice Recipe is a perfect example of how approachable and rewarding homemade hibachi can be. From the seared steak bites to the vibrant, flavorful fried rice, every element comes together effortlessly to create something truly special. I encourage you to give it a go—you’ll be amazed how fast you can serve up a restaurant-quality meal in your own kitchen, bringing warmth and smiles all around the table.
Print
Easy Hibachi Steak with Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
- Diet: Gluten Free
Description
This Easy Hibachi Steak with Fried Rice recipe brings the classic flavors of Japanese hibachi cooking right to your stovetop. Featuring tender sirloin steak marinated in soy and sesame oil, paired with savory fried rice loaded with vegetables and scrambled eggs, this dish is perfect for a flavorful, home-cooked meal that’s quick and satisfying.
Ingredients
Steak Marinade and Cooking
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Fried Rice
- 4 cups cooked jasmine or white rice (day-old preferred)
- 2 eggs, lightly beaten
- 1/2 cup diced onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 2 tablespoons soy sauce (for rice)
- 1 tablespoon butter (for rice)
- Salt and pepper to taste
For Serving (Optional)
- Yum yum sauce
- Sliced green onions or sesame seeds for garnish
Instructions
- Marinate the Steak: Season the sirloin steak cubes with 2 tablespoons soy sauce and 1 tablespoon sesame oil. Set aside and let them marinate for 10–15 minutes to absorb the flavors.
- Cook the Steak: Heat a large skillet or griddle over medium-high heat and add 1 tablespoon vegetable oil. Add the marinated steak cubes and sear for 2–3 minutes per side until they are browned and cooked to your desired doneness. Add 1 tablespoon butter and minced garlic to the pan, tossing to coat the steak. Remove from heat and keep warm.
- Sauté Vegetables: In the same pan, add 1 tablespoon butter. Sauté the diced onion and chopped carrots for 3–4 minutes or until they become softened and fragrant.
- Scramble the Eggs: Push the sautéed vegetables to one side of the pan. Pour the lightly beaten eggs into the other side and scramble until cooked through. Then mix the eggs together with the vegetables.
- Make Fried Rice: Add the day-old cooked rice and frozen peas to the pan with the eggs and vegetables. Stir-fry everything together over medium heat until heated through.
- Season Fried Rice: Pour in 2 tablespoons soy sauce, add salt and pepper to taste, and stir well to evenly coat all the ingredients, ensuring the fried rice is flavorful.
- Serve: Plate the fried rice and top or serve alongside the hibachi steak. Garnish with sliced green onions or sesame seeds. Optionally, serve with yum yum sauce for an added burst of flavor.
Notes
- Use cold, day-old rice for the best fried rice texture and to prevent sogginess.
- For an extra flavor boost, drizzle some additional sesame oil over the finished dish before serving or add a splash of teriyaki sauce.
- You can substitute sirloin steak with ribeye or filet mignon for a more tender, luxurious steak experience.
