If you have a craving for something utterly comforting yet remarkably simple, this Easy Cheddar Cheese Bread Recipe is going to become your new best friend in the kitchen. Imagine a golden crust giving way to a tender, moist crumb studded with sharp, melted cheddar cheese that bursts with flavor in every bite. It’s the perfect balance of cheesy richness and soft breadiness, ideal for breakfast, a snack, or alongside your favorite meal. The beauty of this recipe lies not just in its irresistible taste but also in the ease of preparation—minimal ingredients, straightforward steps, and a fantastic outcome that feels like a little celebration every time you slice into it.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, but each one plays an important role in creating that perfect cheddar bread. From the fluffiness contributed by baking powder and soda to the rich flavor of sharp cheddar and the moisture injected by buttermilk and yogurt, every component works harmoniously to bring you a delicious result.
- 2 cups all-purpose flour: The base that gives the bread structure and softness.
- 1 tbsp baking powder: Helps the bread rise and stay light.
- ½ tsp baking soda: Adds lift and prevents density.
- 1 tsp salt: Enhances all the flavors beautifully.
- ½ tsp black pepper: Adds a subtle kick that complements the cheese.
- 4 tbsp unsalted butter, melted: Brings richness and a tender crumb.
- 1½ cups shredded sharp cheddar cheese: The star ingredient, packed with bold flavor.
- 1 cup buttermilk: Adds tanginess and moisture, keeping the bread soft.
- ½ cup plain Greek yogurt or sour cream: Boosts tenderness and adds creaminess.
- 1 large egg: Binds everything together for perfect texture.
How to Make Easy Cheddar Cheese Bread Recipe
Step 1: Prepare Your Oven and Pan
First, preheat your oven to 350°F (175°C), and make sure to grease a 9×5-inch loaf pan. This simple step ensures your bread won’t stick and will have a beautiful crust as it bakes.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper. This blend provides the bread with the perfect rise while seasoning it perfectly.
Step 3: Add Butter and Cheese
Pour in the melted butter and mix just until the mixture becomes crumbly. Next, fold in the shredded sharp cheddar cheese to distribute that cheesy goodness throughout your bread mixture.
Step 4: Whisk Together the Wet Ingredients
In a separate bowl, whisk together the buttermilk, Greek yogurt (or sour cream), and egg until smooth. This mixture is what keeps your bread moist and tender with a great tangy note.
Step 5: Combine Wet and Dry Mixtures
Gently fold the wet ingredients into the dry mixture. The key here is not to overmix; folding slowly helps keep the bread light and prevents it from becoming tough.
Step 6: Bake to Perfection
Transfer the batter into your prepared loaf pan, smoothing the top gently. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will begin to smell amazing!
Step 7: Cool and Enjoy
Let the bread cool in the pan for roughly 10-15 minutes before transferring it onto a wire rack to cool completely. Once cooled, slice it up and get ready to enjoy the rich cheesy flavor and tender texture.
How to Serve Easy Cheddar Cheese Bread Recipe
Garnishes
This cheddar cheese bread shines on its own, but adding a pat of herb-infused butter or a sprinkle of fresh chives or parsley on top just elevates the experience. A light brush of garlic butter can also take it to a deliciously savory level perfect for entertaining.
Side Dishes
Pair this bread with steaming bowls of chili, creamy tomato soup, or hearty salads for a balanced meal that’s both satisfying and packed with flavor. It’s also wonderful alongside eggs and bacon for a cozy brunch treat.
Creative Ways to Present
For a fun twist, serve slices of this cheddar bread as mini sandwich bases with your favorite deli meats or roasted veggies. Alternatively, toast the bread and use it as a crunchy base for dips like spinach artichoke or pimento cheese.
Make Ahead and Storage
Storing Leftovers
Wrap leftover bread tightly in plastic wrap or store it in an airtight container at room temperature for up to two days. This will keep it fresh and moist, so you can enjoy every slice as if it’s straight from the oven.
Freezing
If you want to keep it for longer, wrap the fully cooled loaf tightly in foil and then place it inside a freezer bag. It can be frozen for up to three months without losing its delightful texture or flavor.
Reheating
When ready to enjoy your leftover or frozen bread, simply warm it in the oven at 300°F (150°C) for 10-15 minutes, wrapped in foil to keep moisture in. For quick bites, slices can be toasted to bring back that crispy crust with a soft, cheesy inside.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar gives a perfect tangy flavor, you could try smoked gouda, mozzarella, or even a spicy pepper jack depending on your preferences. Just keep the quantity about the same for best results.
Is buttermilk necessary, or can I substitute it?
Buttermilk adds tang and tenderness to the bread, but you can substitute it with regular milk mixed with a tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using to mimic the acidity of buttermilk.
Can I make this bread gluten-free?
For gluten-free versions, you’ll need to use a reliable gluten-free all-purpose flour blend. Keep in mind texture might slightly differ, and check that your baking powder is gluten-free.
How do I know when the bread is fully baked?
The best way is to insert a toothpick or skewer into the center of the loaf—if it comes out clean or with just a few crumbs attached, it’s done. The bread should also have a golden-brown crust and spring back when gently pressed.
What’s the best way to slice the cheddar cheese bread?
Wait until the bread is fairly cool to slice, as cutting too soon can make crumbs scatter. Use a serrated bread knife and slice gently using a sawing motion to get clean, beautiful slices every time.
Final Thoughts
There is something genuinely joyful about making and sharing this Easy Cheddar Cheese Bread Recipe. It’s a recipe that combines simplicity with rich, cheesy flavor that will delight your family and friends again and again. Don’t hesitate to give it a try and make this beautiful, comforting bread a staple in your kitchen—you won’t regret it!
Print
Easy Cheddar Cheese Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 10 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Cheddar Cheese Bread is a moist and flavorful quick bread perfect for breakfast, snacks, or alongside soups and salads. Made with sharp cheddar cheese, buttermilk, and Greek yogurt, it combines tangy and savory flavors with a tender crumb. The recipe is straightforward, requiring no yeast, and bakes quickly in a loaf pan for a delicious homemade treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp black pepper
Wet Ingredients
- 4 tbsp unsalted butter, melted
- 1½ cups shredded sharp cheddar cheese
- 1 cup buttermilk
- ½ cup plain Greek yogurt or sour cream
- 1 large egg
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until evenly combined.
- Add Butter and Cheese: Pour the melted butter into the dry ingredients and stir just until the mixture looks crumbly. Then fold in the shredded sharp cheddar cheese evenly.
- Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, Greek yogurt (or sour cream), and egg until smooth and fully combined.
- Combine Mixtures: Gently fold the wet ingredients into the dry mixture, being careful not to overmix to keep the bread tender and light.
- Transfer and Bake: Pour the batter into the greased loaf pan, smoothing the top. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your cheesy bread!
Notes
- Make sure not to overmix the batter to avoid tough bread.
- You can substitute sharp cheddar with other cheeses like Monterey Jack or Colby for different flavors.
- Use fresh baking powder and baking soda for best rising results.
- This bread is best served warm but stores well for a couple of days wrapped tightly.
- Adding herbs like chives or parsley can enhance the flavor.
