If you’ve ever stayed at a DoubleTree hotel, you know their warm chocolate chip cookies are a legendary welcome treat that instantly feels like a hug in cookie form. This DoubleTree Chocolate Chip Cookies Recipe brings that same comforting sweetness right into your kitchen, combining tender oats, buttery dough, melty semi-sweet chocolate chips, and crunchy walnuts for the perfect blend of soft and chewy textures. Perfect for sharing or savoring solo, these cookies promise a mouthwatering experience that’s simple to make yet impressive in flavor. Trust me, once you try this recipe, it will become a new favorite to bake again and again.
Ingredients You’ll Need
Getting the perfect baked cookie starts with straightforward, quality ingredients that play off each other to create the ideal flavor, texture, and color. Each element here is carefully chosen to hype up the buttery richness, subtle warmth, and satisfying crunch that make the DoubleTree Chocolate Chip Cookies Recipe so iconic.
- Unsalted butter (16 tablespoons or 2 sticks): Softened butter is the foundation for tenderness and flavor in every bite.
- Granulated sugar (¾ cup + 1 tablespoon): Adds sweetness and helps with the cookie’s perfect browning.
- Light brown sugar (¾ cup packed): Contributes moistness and that classic chewy texture.
- Large eggs (2): Bind everything together while enriching the dough.
- Vanilla extract (1 ¼ teaspoons): Enhances the cookie’s sweet aroma and depth of flavor.
- Fresh lemon juice (¼ teaspoon): A subtle twist that brightens the overall taste.
- All-purpose flour (2 ¼ cups): The main structure of the cookie, delivering the perfect crumb.
- Rolled oats (½ cup): Adds a hearty chew and a bit of rustic texture.
- Baking soda (1 teaspoon): Leavens the dough just enough to keep the cookies tender and soft.
- Salt (1 teaspoon): Balances the sweetness and sharpens the flavors.
- Ground cinnamon (pinch): Brings a warm, subtle spice note that elevates the flavor.
- Semi-sweet chocolate chips (2 â…” cups): The star ingredient, melting into irresistible pockets of chocolate.
- Chopped walnuts (1 ¾ cups): Adds a satisfying crunch and nutty depth to every bite.
How to Make DoubleTree Chocolate Chip Cookies Recipe
Step 1: Cream the Butter and Sugars
Start by combining the softened unsalted butter, granulated sugar, and light brown sugar in a large bowl or stand mixer. Beat on medium speed until the mixture is pale, airy, and fluffy—this step is essential for achieving the cookie’s tender texture and incredible rise.
Step 2: Add the Eggs, Vanilla, and Lemon Juice
Next, beat in the eggs one at a time, followed by the vanilla extract and fresh lemon juice. This mixture brings richness and fragrant complexity that distinguishes this recipe from your average cookie dough.
Step 3: Prepare the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and a pinch of ground cinnamon. Combining these dry ingredients ensures even distribution of leavening and spice throughout the dough.
Step 4: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet butter and sugar mixture, mixing on low speed just until combined. Overmixing at this point can lead to tough cookies, so keep it gentle to retain a soft crumb.
Step 5: Fold in Chocolate Chips and Walnuts
Using a spatula, carefully fold in the semi-sweet chocolate chips and chopped walnuts. This step makes sure every cookie is studded with gooey chocolate and crunchy nuts for delightfully varied texture.
Step 6: Scoop and Bake
Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper. Using a large cookie scoop (about 3 tablespoons), portion the dough onto the sheets spaced comfortably apart. Bake the cookies for 20 minutes until the edges are set and the tops turn a beautiful golden brown.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting time helps the flavors settle and the texture perfect.
How to Serve DoubleTree Chocolate Chip Cookies Recipe
Garnishes
While these cookies are perfect all on their own, a sprinkle of flaky sea salt on top before baking can take the salty-sweet balance to a whole new level of amazing. For a festive touch, try drizzling melted white or dark chocolate beautifully over cooled cookies.
Side Dishes
DoubleTree Chocolate Chip Cookies are incredibly versatile but pair superbly with a tall glass of cold milk or a warm cup of coffee or tea, making snacks and dessert time instantly cozy and comforting.
Creative Ways to Present
Turn your batch into an indulgent cookie sandwich by layering soft cookies with vanilla or coffee ice cream. You can also crush some cookies to sprinkle over sundaes or yogurt parfaits, adding texture and nostalgia in every bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover DoubleTree Chocolate Chip Cookies in an airtight container at room temperature and they will keep fresh for up to a week, maintaining their chewy-soft texture and rich flavor.
Freezing
You can freeze the baked cookies by placing them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe bag. They’ll stay fresh for up to 3 months and thaw beautifully at room temperature.
Reheating
To refresh your cookies, warm them gently in a 300°F oven for about 5 minutes or microwave for 10-15 seconds. This melts the chocolate slightly and revives their just-baked softness, like they came straight from the oven again.
FAQs
Can I substitute walnuts with another nut?
Absolutely! Pecans or almonds work wonderfully if you prefer a different nut, but walnuts give the classic DoubleTree cookie that signature crunch and earthiness.
Why is there lemon juice in the recipe?
The lemon juice might seem unusual, but it adds a subtle brightness and complexity that balances the sweetness, making the flavor well-rounded and more interesting.
Can I use quick oats instead of rolled oats?
While rolled oats give a nice chewy texture, you can use quick oats in a pinch. Just know the texture will be slightly softer, but still delicious!
How big should the cookies be?
The recipe calls for a large cookie scoop of 3 tablespoons each to recreate that generous DoubleTree size, but you can make smaller cookies if you prefer bite-sized treats.
What’s the best way to prevent cookies from spreading too much?
Make sure your butter is softened but not melted and refrigerate the dough for about 30 minutes before baking if the dough feels too soft. This helps keep the cookie shape nice and thick.
Final Thoughts
Making this DoubleTree Chocolate Chip Cookies Recipe at home is a joyful way to create something truly comforting and memorable. Every bite offers that perfect harmony of tender oats, rich butter, melty chocolate, and crunchy walnuts that can brighten any day. I can’t wait for you to try it and share that warm, bakery-style magic with your family and friends.
Print
DoubleTree Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 26 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These DoubleTree Chocolate Chip Cookies are a beloved recipe known for their perfect balance of sweet, buttery dough studded with semi-sweet chocolate chips and crunchy walnuts. Baked at a lower temperature for a longer time, these cookies have a unique soft texture with golden edges, making them an irresistible treat for any occasion.
Ingredients
Wet Ingredients
- 16 tablespoons (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar + 1 tablespoon
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon fresh lemon juice
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch of ground cinnamon
Add-ins
- 2 â…” cups semi-sweet chocolate chips
- 1 ¾ cups walnuts, chopped
Instructions
- Cream Butter and Sugars: In a large bowl or stand mixer, cream together softened butter, granulated sugar, and brown sugar on medium speed until the mixture becomes light and fluffy, which usually takes a few minutes. This step is essential for air incorporation and tender cookies.
- Add Eggs and Flavorings: Beat in the eggs, vanilla extract, and fresh lemon juice until the batter is smooth and well combined, ensuring even flavor throughout the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and a pinch of ground cinnamon. This helps evenly distribute the leavening and spices.
- Mix Dry Ingredients into Wet: Gradually add the dry mixture to the wet ingredients while mixing on low speed, just until combined. Avoid overmixing to prevent tough cookies.
- Fold in Chocolate Chips and Walnuts: Using a spatula, gently fold in the semi-sweet chocolate chips and chopped walnuts, making sure they are evenly distributed without breaking them up too much.
- Prepare to Bake: Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper to prevent sticking. Use a large cookie scoop (3 tablespoons) to portion the dough evenly onto the prepared sheets, spacing them to allow for spreading.
- Bake Cookies: Bake the cookies for 20 minutes or until they turn golden brown and the edges are set but the centers remain soft. The lower temperature and longer bake time help develop a chewy texture.
- Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer to a wire rack to cool completely before serving or storing.
Notes
- Using fresh lemon juice is key for the unique flavor profile characteristic of this recipe.
- Do not overmix the dough after adding the flour to avoid tough cookies.
- For best texture, use a large cookie scoop to maintain uniform size.
- These cookies keep well in an airtight container for several days and can be frozen for longer storage.
- Walnuts can be substituted with pecans or omitted for nut-free cookies.
