If you’re searching for a sweet way to charm your loved ones, the Cupid’s Ice Cream Sandwich Cookies Recipe is an absolute winner. Picture rich, cocoa-infused cookies embracing a smooth, dreamy filling of your favorite ice cream flavor—a treat that’s both fun to make and irresistible to eat. With its perfect balance of chewy texture and creamy coolness, this dessert is sure to become a beloved classic in your kitchen, ideal for celebrations or simply a delightful daydream come true.
Ingredients You’ll Need
Gathering the right ingredients for Cupid’s Ice Cream Sandwich Cookies Recipe is surprisingly simple. Each one plays a crucial role in creating that perfect harmony between cookie and ice cream, from the deep chocolate flavor to the creamy, cold center.
- All-purpose flour: The sturdy base of the cookies, providing structure and a tender crumb.
- Cocoa powder: Adds rich chocolate depth and a beautiful dark color to the dough.
- Butter, softened: Gives the cookies their melt-in-your-mouth texture and richness.
- Sugar: Sweetens the dough and helps create that delicate crisp edge.
- Large eggs: Binds the ingredients and adds moisture for softness.
- Vanilla extract: Enhances all the flavors with a touch of warmth and complexity.
- Ice cream, softened: The star filling! Choose your favorite flavor to personalize your ice cream sandwiches.
How to Make Cupid’s Ice Cream Sandwich Cookies Recipe
Step 1: Mix Dry Ingredients
Start by combining the all-purpose flour and cocoa powder in a bowl. This step ensures the chocolate flavor is evenly distributed throughout the cookie dough, which sets the stage for a perfectly chocolatey treat.
Step 2: Cream Butter and Sugar, Add Eggs and Vanilla
In a larger bowl, beat the softened butter and sugar at high speed until you get a light and fluffy mixture. Then, mix in the eggs and vanilla extract until everything is well blended. This step builds the cookie’s luscious texture and infuses it with that classic vanilla warmth.
Step 3: Combine Dry and Wet Ingredients
Slow your mixer speed to low and carefully beat in the flour and cocoa mixture into your butter and sugar blend. Mixing gently at this point helps develop just the right texture, ensuring your cookies won’t turn out tough.
Step 4: Chill the Dough
Divide the dough into two portions, wrap each in plastic, and refrigerate for an hour. This chilling step lets the dough firm up, making it easier to roll out and cut clean shapes for your sandwiches.
Step 5: Prepare the Ice Cream Layer
While the dough chills, line a 9 x 13-inch pan with plastic wrap and spread softened ice cream evenly across the pan. Freeze for an hour to firm the ice cream into a sliceable layer that’ll perfectly match the heart-shaped cookies.
Step 6: Roll and Cut Cookies
Once the dough is chilled, roll it out on a floured surface to about 1/4-inch thick. Using a heart-shaped cookie cutter about 2-1/2 inches wide, cut out cookie shapes. Place these on a baking sheet spaced an inch apart and poke the tops lightly with a fork to add a cute detail and help them bake evenly.
Step 7: Bake and Cool Cookies
Bake the cookies at 375°F for about 12 minutes. When they’re done, let them cool on the baking sheet for a couple of minutes, then transfer to wire racks so they cool completely. This cooling time is key to making sure your cookies are perfectly set before assembling.
Step 8: Assemble the Ice Cream Sandwiches
Using the same heart-shaped cutter, cut heart sections from the frozen ice cream slab. Sandwich each ice cream heart between two cookies, then freeze the finished sandwiches until you are ready to serve. This way, each bite will be perfectly chilled and ready to enjoy.
How to Serve Cupid’s Ice Cream Sandwich Cookies Recipe
Garnishes
Top off your Cupid’s Ice Cream Sandwich Cookies with a light dusting of powdered sugar or sprinkle some mini chocolate chips around the edges for an extra festive touch. Fresh berries or edible rose petals also make stunning garnishes that add color and a burst of freshness.
Side Dishes
Serve these charming sandwiches alongside a bowl of mixed berries or a small cup of hot fudge sauce for dipping. A dollop of whipped cream can elevate the experience, making your dessert feel like a full-on celebration.
Creative Ways to Present
Present these treats on a heart-shaped platter or stack them in a decorative glass jar for a whimsical display. Wrapping each sandwich in parchment paper tied with a red ribbon turns them into perfect edible gifts that show you care.
Make Ahead and Storage
Storing Leftovers
Cupid’s Ice Cream Sandwich Cookies Recipe makes a great batch to have on hand. Store leftovers in an airtight container in the freezer to keep the ice cream from melting and the cookies from going stale, so you can enjoy them anytime.
Freezing
These ice cream sandwiches freeze beautifully. Wrap each sandwich tightly in plastic wrap and place them in a freezer-safe container to avoid freezer burn and preserve their fresh taste and texture.
Reheating
Since these are best enjoyed cold, reheating is not necessary. If the cookies feel too hard after freezing, let the sandwiches sit at room temperature for 5-10 minutes before digging in—to get that perfect balance of firm ice cream and tender cookie.
FAQs
Can I use any flavor of ice cream for Cupid’s Ice Cream Sandwich Cookies Recipe?
Absolutely! Feel free to get creative and use your favorite ice cream flavors. Classic vanilla, strawberry, or even mint chocolate chip would be fantastic choices.
Can I make the cookie dough ahead of time?
Yes, you can prepare the dough, wrap it well, and refrigerate it for up to 2 days before rolling out and baking. Just remember to let it warm slightly for easier rolling if it’s too firm.
What if I don’t have a heart-shaped cookie cutter?
No worries! Any round or square shape will do just fine. The heart shape is just to add a romantic twist perfect for special occasions.
How do I prevent the ice cream from melting while assembling sandwiches?
Work quickly when cutting and assembling the sandwiches, and keep the ice cream and cookies as cold as possible. Freezing the ice cream layer solid and chilling the cookies beforehand helps a lot.
Can I add mix-ins to the cookie dough?
Definitely! Chopped nuts, chocolate chips, or sprinkles can add fun texture and flavor, making Cupid’s Ice Cream Sandwich Cookies Recipe even more personalized and festive.
Final Thoughts
If you’re looking to impress someone with a homemade dessert that feels both special and playful, Cupid’s Ice Cream Sandwich Cookies Recipe is your new go-to treat. Its fantastic combination of rich chocolate cookies and cool ice cream is simply irresistible. Trust me, once you try it, it’ll join your list of all-time favorites—you’ll be making it again and again for every occasion that calls for a little extra sweetness and love.
Print
Cupid’s Ice Cream Sandwich Cookies Recipe
- Prep Time: 1h 30m
- Cook Time: 12m
- Total Time: 1h 42m
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cupid’s Ice Cream Treats are delightful heart-shaped chocolate cookies sandwiched with your favorite ice cream. Perfect for special occasions or a sweet treat, these homemade ice cream sandwiches combine rich cocoa-flavored cookies with creamy ice cream for a fun and indulgent dessert.
Ingredients
Cookie Dough
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 3/4 cup butter, softened
- 2/3 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
Ice Cream Filling
- 2 pints ice cream, softened (any flavor)
Instructions
- Combine Dry Ingredients: In a medium bowl, mix together the all-purpose flour and cocoa powder until evenly combined.
- Cream Butter and Sugar: In a large bowl, use a mixer on high speed to beat the softened butter and sugar until light and fluffy. Then, beat in the eggs and vanilla extract until the mixture is smooth and well blended. Reduce the mixer speed to low and gradually incorporate the flour and cocoa mixture into the wet ingredients until fully combined into a dough.
- Chill the Dough: Divide the cookie dough into two equal parts. Wrap each portion in plastic wrap and refrigerate for 1 hour to firm up, which will make rolling and cutting easier.
- Prepare Ice Cream Layer: Line a 9 x 13-inch baking pan with plastic wrap. Spread the softened ice cream evenly into the pan, smoothing the surface. Place the pan in the freezer for 1 hour to firm the ice cream layer.
- Preheat Oven: While the ice cream is setting, preheat your oven to 375°F (190°C).
- Roll and Cut Cookies: Lightly flour your work surface and roll out the chilled dough to about 1/4-inch thickness. Using a 2-1/2 inch heart-shaped cookie cutter, cut out heart shapes from the dough and transfer them to a baking sheet lined with parchment or lightly greased, spacing them about 1 inch apart. Use the tines of a fork to prick the tops of each cookie to allow steam to escape during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 12 minutes. After removing from the oven, let them cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.
- Assemble Ice Cream Treats: Using the same heart-shaped cookie cutter, cut out heart-shaped portions from the frozen ice cream layer in the pan. Sandwich each ice cream portion between two cooled heart cookies. Place the assembled ice cream sandwiches back in the freezer until ready to serve, allowing them to firm up nicely.
Notes
- Make sure the ice cream is softened but still firm enough to spread easily.
- Refrigerating the dough is essential to prevent cookies from shrinking and to maintain their shape.
- The cookies cool completely before sandwiching to avoid melting the ice cream prematurely.
- Feel free to experiment with different ice cream flavors for varying tastes.
- For cleaner cuts of ice cream, dip your cookie cutter in warm water and wipe dry before each cut.
