If you have a craving for a snack that’s irresistibly crunchy, bursting with bold garlic flavor, and effortlessly made with minimal fuss, you are in for a treat. This Crispy Air Fryer Garlic Fries Recipe delivers perfectly seasoned fries that are golden, crisp on the outside, and tender on the inside, all achieved in a way that leaves your kitchen smelling like a cozy garlic haven. Using simple ingredients and your trusty air fryer, you’ll transform everyday russet potatoes into a dish so addictive, it might just become your new favorite side or snack to share.
Ingredients You’ll Need
Getting the magic right starts with a handful of simple but essential ingredients. Each one plays a vital role in giving these fries their crave-worthy texture and deep, garlicky flavor, making this recipe so approachable and rewarding.
- Russet potatoes: Known for their starchy texture, these potatoes yield crispy yet fluffy fries that hold up beautifully when air fried.
- Olive oil: A healthy fat that helps the fries crisp up while adding a subtle richness.
- Minced garlic: Fresh garlic infuses the fries with bold aromatic flavor that’s simply unforgettable.
- Garlic powder: Enhances the garlic notes with an extra punch of savory depth.
- Onion powder: Adds a mild sweetness and depth, balancing the garlic perfectly.
- Smoked paprika: Brings a hint of smoky warmth and a gorgeous color to the fries.
- Salt and freshly ground black pepper: Essential for seasoning and highlighting every flavor layer.
- Fresh parsley: Adds a burst of color and fresh, herbaceous brightness.
- Grated Parmesan cheese (optional): For a nutty, savory sprinkle that takes these fries up a notch.
How to Make Crispy Air Fryer Garlic Fries Recipe
Step 1: Prep Your Potatoes
Begin by washing your russet potatoes well under cold water to get rid of any dirt—no need to peel them unless you prefer the fries skinless. The skin adds beautiful texture and flavor that really complements the seasoning.
Step 2: Slice Into Perfect Fries
Using a sharp knife or mandoline, cut the potatoes into uniform 1/4-inch thick strips. Even thickness ensures your fries cook evenly and crisply, so take your time with this step!
Step 3: Soak for Crispiness
Place the cut fries in a large bowl filled with cold water and let them soak for at least 30 minutes. This important step removes excess starch, which helps you get that coveted crunch on the outside while keeping the inside tender and fluffy.
Step 4: Dry Thoroughly
After soaking, drain the fries and dry them completely with a clean kitchen towel or paper towels. Moisture is the enemy of crispiness, so this step makes all the difference.
Step 5: Mix Your Seasoning
In a small bowl, whisk together your minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground pepper. This fragrant blend creates the signature flavor profile for your air fryer garlic fries.
Step 6: Coat the Fries
Transfer the dried fries to a large mixing bowl, drizzle with olive oil, and toss until every piece is evenly coated. Sprinkle your seasoning mix over the fries, then toss again to distribute all those delicious flavors thoroughly.
Step 7: Preheat the Air Fryer
Set your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) and let it preheat for about 5 minutes. Preheating ensures the fries start crisping immediately once inside.
Step 8: Cook the Fries in Batches
Arrange the fries in a single layer inside the air fryer basket; avoid overcrowding to allow hot air to circulate freely for even cooking. Cook for 15 to 20 minutes, shaking the basket halfway at around 8 to 10 minutes to turn the fries and guarantee a golden, crispy finish.
Step 9: Adjust Crispiness as Desired
If you love your fries extra crispy, feel free to add an additional 2 to 5 minutes of cooking time. Keep a close eye so they don’t burn—this final step lets you tailor the texture perfectly.
Step 10: Finish and Garnish
Once perfectly crispy and golden, carefully transfer your fries to a serving dish. Sprinkle over chopped fresh parsley for a pop of vibrant color, and if you like, a shower of grated Parmesan cheese to ramp up the savory indulgence.
How to Serve Crispy Air Fryer Garlic Fries Recipe
Garnishes
Freshly chopped parsley adds a fresh, herbaceous contrast to the rich, garlicky fries. A sprinkle of Parmesan cheese brings a nutty, salty finish that makes each bite even more addictive, giving you options to customize your fries just how you love them.
Side Dishes
These garlicky fries are the perfect companion for burgers, grilled chicken, or even a fresh salad when you want a crunchy side. They also star brilliantly alongside a creamy dip like garlic aioli or a tangy ranch dressing for a snack that steals the spotlight.
Creative Ways to Present
Try serving your fries in a rustic basket lined with parchment paper for a casual vibe, or pile them high on a platter for a party snack tray. You can even sprinkle in some crispy bacon bits, chopped green onions, or a drizzle of truffle oil to elevate your presentation and wow your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To keep them from becoming soggy, avoid adding any cheese or fresh herbs until ready to serve again.
Freezing
While these fries taste best fresh, you can freeze them if needed. Lay the cooked fries flat on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When you’re ready, reheat them in the air fryer directly from frozen for the best crispiness.
Reheating
For reheating, pop your fries back into the air fryer at 350 degrees Fahrenheit (175 degrees Celsius) for about 5 minutes until warmed through and revived with crispness. Skip the microwave to avoid limp fries and enjoy them almost as fresh as the first time!
FAQs
Can I substitute other potatoes for russets?
Russet potatoes work best for their high starch content, which creates that crispy exterior, but you can experiment with Yukon Golds or other starchy varieties. Just keep in mind they may turn out slightly less crispy.
Do I have to soak the fries in water?
Soaking is highly recommended because it removes excess starch and prevents the fries from sticking together, resulting in a crispier finish. If you skip this step, expect a softer texture.
Can I make the seasoning less garlicky?
Absolutely! Adjust the amount of minced garlic and garlic powder to suit your taste. The recipe is flexible and you can make it milder or even add extra heat with some cayenne pepper.
Will the fries still be crispy without an air fryer?
While this recipe is tailored for the air fryer, you could bake them in the oven on a high rack with a convection fan. However, the air fryer is your best bet for that unbeatable crunch in a shorter time.
What dipping sauces go best with these garlic fries?
Classic ketchup, garlic aioli, spicy sriracha mayo, or cool ranch dressing all complement the robust garlicky flavors perfectly. Try them all to find your favorite pairing!
Final Thoughts
This Crispy Air Fryer Garlic Fries Recipe is more than just a side—you’re making a snack that’s crispy, flavorful, and incredibly satisfying with minimal effort. Whether you’re cooking for family, friends, or just treating yourself, these fries hit the spot every time. Give this recipe a whirl and get ready to fall in love with air fryer fries all over again!
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Crispy Air Fryer Garlic Fries Recipe
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Air Fryer Garlic Fries are perfectly seasoned, golden-brown fries made with russet potatoes, infused with a flavorful garlic and smoked paprika blend. These fries are air fried to achieve a crispy texture without the extra oil, making them a delicious and healthier alternative to traditional fried fries. Garnished with fresh parsley and optional Parmesan cheese, they are ideal as a snack or side dish.
Ingredients
Potatoes
- 4 large russet potatoes
Seasoning and Oil
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish and Optional
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Wash and Prep Potatoes: Start by washing the russet potatoes thoroughly under cold water to remove any dirt. You can peel them if desired, but leaving the skin on adds extra texture and flavor.
- Slice Potatoes: Slice the potatoes into even strips about 1/4 inch thick for consistent cooking. Use a sharp knife or mandoline for uniformity.
- Soak Potatoes: Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch and helps in making the fries crispier.
- Dry Fries: Drain the fries and thoroughly pat them dry using a clean kitchen towel or paper towels to eliminate moisture before cooking.
- Make Seasoning Mix: In a small bowl, combine minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper to create a flavorful seasoning blend.
- Toss Fries with Oil and Seasoning: In a large mixing bowl, add the dried fries, drizzle with olive oil, and toss them to coat evenly. Sprinkle the seasoning mixture over the fries and toss again until all fries are coated with the seasoning.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure an even cooking temperature.
- Arrange Fries: Place a single layer of fries into the air fryer basket, making sure they are not overcrowded to allow for proper air circulation and even cooking.
- Air Fry the Fries: Cook the fries at 400°F (200°C) for 15-20 minutes. Shake or toss the basket halfway through (around 8-10 minutes) to promote even browning and crispness. For extra crispiness, add an additional 2-5 minutes as needed.
- Check for Doneness: After the initial cooking time, check that fries are golden brown and crispy. Continue cooking in 2-minute increments if they need more time.
- Remove and Garnish: Carefully remove the fries from the air fryer and transfer them to a serving platter. Sprinkle with freshly chopped parsley for a vibrant garnish.
- Add Parmesan (Optional): If desired, sprinkle grated Parmesan cheese over the hot fries to add a rich, cheesy flavor.
- Serve and Enjoy: Serve the crispy garlicky fries immediately with your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
- Savor Every Bite: Grab a handful of these perfectly seasoned and crispy fries and enjoy their delicious garlicky flavor and satisfying crunch.
Notes
- Soaking the fries in cold water is key to removing excess starch and ensuring crispiness.
- Make sure to dry the fries completely before coating with oil to avoid sogginess.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best results.
- Adjust cooking time based on your air fryer model and the thickness of the fries.
- For a dairy-free option, skip the Parmesan cheese garnish.
- Leftover fries can be reheated in the air fryer for a few minutes to restore crispiness.
