If you are craving a comforting Italian meal but want something quick and cozy, this Creamy Alfredo Lasagna Soup Recipe is your new best friend. Imagine all the hearty flavors of classic lasagna transformed into a luscious, creamy soup that warms you up from the inside out. This dish marries tender lasagna noodles with savory Italian sausage, rich Alfredo sauce, and a cheesy, velvety broth that’s as satisfying as it is simple to make. It’s the perfect bowlful of comfort for any day of the week and is sure to become a go-to in your dinner rotation.
Ingredients You’ll Need
These ingredients are straightforward but each plays an essential role in creating the indulgent layers of flavor and texture in the soup. From the savory Italian sausage to the creamy Alfredo sauce, every component combines for an unforgettable taste experience.
- 1 pound ground Italian sausage: Provides juicy, savory flavor and a meaty base to the soup.
- 1 small onion, diced: Adds subtle sweetness and depth when sautéed.
- 3 cloves garlic, minced: Brings aromatic warmth that complements the sausage perfectly.
- 4 cups chicken broth: The flavorful liquid base that ties the soup together.
- 2 cups heavy cream: Gives the soup its luxuriously creamy texture.
- 1 jar (15 oz) Alfredo sauce: Instantly amps up the richness and cheesy goodness.
- 1 can (14.5 oz) diced tomatoes: Adds a touch of acidity and bright color to balance the creaminess.
- 8 lasagna noodles, broken into pieces: Acts as the hearty pasta element, just like in traditional lasagna.
- 1 teaspoon Italian seasoning: Infuses the soup with classic Italian herb flavors.
- 1/2 teaspoon crushed red pepper flakes (optional): A gentle kick of heat if you like it spicy.
- Salt and pepper, to taste: Essential for seasoning and enhancing all other flavors.
- 1 1/2 cups shredded mozzarella cheese: Melts beautifully, adding stringy, cheesy goodness.
- 1/2 cup grated Parmesan cheese: Gives a sharp, savory finish that rounds out the soup.
- Fresh basil or parsley, chopped for garnish: Adds a fresh, bright note and pops of color.
How to Make Creamy Alfredo Lasagna Soup Recipe
Step 1: Brown the Sausage and Sauté Aromatics
Start by heating a large pot or Dutch oven over medium heat. Add the ground Italian sausage, breaking it up with a spoon as it cooks. After about 5-7 minutes, when it’s browned and flavorful, toss in the diced onion and minced garlic. The onion will soften and the garlic will become fragrant in just a few minutes, creating a savory base that smells irresistible.
Step 2: Add Broth, Tomatoes, and Seasonings
Pour in the chicken broth, canned diced tomatoes with their juice, and sprinkle in the Italian seasoning. Stir everything to combine evenly. Bring this mixture to a boil, which wakes up all the flavors and prepares the soup for the pasta addition.
Step 3: Cook the Noodles
Once boiling, add your broken lasagna noodles. Lower the heat to a gentle simmer and cook for 10 to 12 minutes, stirring occasionally so the noodles don’t stick together. The noodles will absorb some of the delicious broth and become tender, perfectly mimicking the classic lasagna experience.
Step 4: Stir in Cream and Alfredo Sauce
With the noodles tender, it’s time to bring in the creamy element. Pour in the heavy cream and Alfredo sauce, stirring well to ensure the soup thickens slightly and becomes luxuriously smooth. At this stage, season with salt, pepper, and add red pepper flakes if you want a little heat boost.
Step 5: Add Cheese for Ultimate Creaminess
Turn off the heat and fold in the shredded mozzarella and grated Parmesan cheeses. They will melt into the soup, creating a rich, cheesy broth that’s truly indulgent. This step is where the soup transforms into a soul-satisfying bowl of cheesy goodness.
Step 6: Garnish and Serve
Ladle the creamy Alfredo lasagna soup into bowls and sprinkle with freshly chopped basil or parsley for a burst of freshness and color. You’ve just made a soul-warming meal that tastes like a hug in a bowl!
How to Serve Creamy Alfredo Lasagna Soup Recipe
Garnishes
Fresh herbs like basil or parsley really brighten up the dish and add a lovely contrast to the rich soup. You can also sprinkle a little extra Parmesan cheese or crushed red pepper flakes on top if you want to enhance the flavors even more.
Side Dishes
This soup shines on its own, but pairing it with a crunchy garlic bread or a simple green salad will balance the richness beautifully. The crunch and freshness help cleanse the palate and keep things light alongside the creamy soup.
Creative Ways to Present
For a cozy dinner party, serve the Creamy Alfredo Lasagna Soup Recipe in rustic bread bowls for an extra-special touch. You could also layer it in clear glasses and top it with mozzarella to create a fun deconstructed lasagna look that’s both charming and delicious.
Make Ahead and Storage
Storing Leftovers
Leftover creamy Alfredo lasagna soup keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to maintain freshness and prevent the noodles from drying out.
Freezing
You can freeze this soup, but be mindful that the pasta may become softer after thawing. For best results, slightly undercook the noodles before freezing and thicken the soup with extra cheese or cream when reheating.
Reheating
Rewarm your soup gently on the stove over medium-low heat, stirring frequently to prevent sticking and ensure the cheese melts evenly back into the broth. Add a splash of chicken broth or cream if it feels too thick.
FAQs
Can I use ground beef or turkey instead of Italian sausage?
Absolutely! Ground beef or turkey both make great substitutions if you want a milder flavor or a leaner meat option. Just season accordingly to make up for the spice you might miss from the sausage.
Is there a vegetarian version of this Creamy Alfredo Lasagna Soup Recipe?
Yes! You can omit the meat and add sautéed mushrooms, zucchini, or spinach for a delicious vegetarian twist. Using vegetable broth instead of chicken broth will keep it fully vegetarian-friendly.
What can I use instead of Alfredo sauce?
If you don’t have jarred Alfredo sauce, you can make a simple homemade version by whisking together butter, cream, garlic, and Parmesan cheese. This will give you just as creamy and flavorful a base for your soup.
Can I make this soup spicier?
Definitely! Increase the red pepper flakes or add a pinch of cayenne pepper for more heat. Even a drizzle of hot sauce on top before serving can give the dish a nice spicy kick.
How thick should the soup be?
The soup should be creamy but still have enough broth to be ladled easily. It shouldn’t be as thick as baked lasagna, but rather a rich, velvety texture that coats the noodles and ingredients perfectly.
Final Thoughts
There’s something truly special about the way this Creamy Alfredo Lasagna Soup Recipe combines all the best parts of lasagna into a cozy, easy-to-make soup. It’s perfect for nights when you want comfort food without hours in the kitchen. I can’t wait for you to make it your own and enjoy every spoonful of creamy, cheesy bliss. Trust me, this soup will quickly become a beloved staple in your home!
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Creamy Alfredo Lasagna Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Creamy Alfredo Lasagna Soup combines the comforting flavors of classic lasagna in a hearty, cheesy soup form. Ground Italian sausage, tender broken lasagna noodles, and a rich blend of Alfredo sauce, heavy cream, and cheeses come together for a satisfying meal that’s perfect for cozy nights. The soup is infused with Italian seasoning and a touch of garlic and onion for depth, topped with fresh basil or parsley for a bright finish.
Ingredients
Meat and Aromatics
- 1 pound ground Italian sausage (or ground beef or turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
Broth and Sauces
- 4 cups chicken broth
- 2 cups heavy cream
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes
Pasta and Seasonings
- 8 lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Cheeses and Garnish
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped for garnish
Instructions
- Brown the sausage and sauté aromatics: In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it into small pieces for about 5-7 minutes. Add the diced onion and minced garlic, and cook for another 2-3 minutes until the onion softens and the garlic is fragrant.
- Add broth, tomatoes, and seasoning: Pour in the chicken broth and the diced tomatoes along with their juice. Stir in the Italian seasoning, then bring the mixture to a boil.
- Cook the noodles: Add the broken lasagna noodles once the liquid is boiling. Reduce heat to a simmer and cook the noodles for 10-12 minutes or until tender, stirring occasionally to prevent sticking.
- Incorporate cream and Alfredo sauce: Stir in the heavy cream and Alfredo sauce. Let the soup simmer for an additional 3-5 minutes to thicken slightly. Season with salt, pepper, and optional crushed red pepper flakes to taste.
- Add cheese for richness: Mix in the shredded mozzarella and grated Parmesan cheese until fully melted and well incorporated, creating a creamy, cheesy broth.
- Serve and garnish: Ladle the creamy Alfredo lasagna soup into bowls and garnish with freshly chopped basil or parsley before serving.
Notes
- You can substitute ground beef or turkey for the Italian sausage for a different flavor or leaner option.
- For added heat, increase the amount of crushed red pepper flakes or add a dash of hot sauce.
- Broken lasagna noodles mimic the traditional lasagna layers while cooking quickly in the soup.
- Use fresh garlic and onion for best flavor; canned or pre-minced garlic can alter the taste slightly.
- Leftovers store well in the refrigerator for up to 3 days, but noodles may absorb more liquid, so add broth when reheating if needed.
