Cookies ‘n Cream Cookies Recipe

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If you adore that iconic crunchy-and-creamy combo, you are going to fall head over heels for this Cookies ‘n Cream Cookies Recipe. These cookies perfectly capture the magic of chocolate sandwich cookies nestled into a soft, tender dough with just the right balance of sweetness and a hint of tang from sour cream. Each bite offers a delightful crunch of cookie pieces mingled with melty chocolate chips, making these cookies an irresistible treat for any occasion or simply a cozy night in with your favorite cup of tea or coffee.

Ingredients You’ll Need

The beauty of this Cookies ‘n Cream Cookies Recipe lies in its straightforward ingredients. Each one plays a crucial role in building the perfect taste and texture — from the silky smooth butter and creamy sour cream to the iconic cookie chunks that give these cookies their character.

• 1 1/2 cups all-purpose flour: The backbone of our dough, providing structure and tenderness.
• 1/2 teaspoon baking soda: Helps the cookies rise just enough for a soft, chewy center.
• 1/4 teaspoon salt: Enhances all the sweet flavors and balances the richness.
• 1/2 cup unsalted butter, softened: Adds a luscious buttery flavor and moist texture.
• 1 cup granulated sugar: Sweetens the cookies without overpowering the cookie pieces.
• 1 large egg: Binds the ingredients together and adds moisture.
• 1 teaspoon vanilla extract: Infuses warmth and depth to the dough’s flavor.
• 1/2 cup sour cream or plain yogurt: Gives a subtle tang and keeps the cookies tender and soft.
• 1 1/2 cups chocolate sandwich cookies, coarsely chopped: The star ingredient that brings in that signature cookies ‘n cream taste and texture.
• 1/2 cup mini chocolate chips (optional): For extra bursts of melty chocolate in every bite.

How to Make Cookies ‘n Cream Cookies Recipe

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper or a silicone mat to ensure these beauties don’t stick and bake evenly.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This simple step ensures the leavening and seasoning is evenly distributed throughout the dough, laying the groundwork for perfectly tender cookies.

Step 3: Cream the Butter and Sugar

Using a mixer, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 2 to 3 minutes. This aerates the butter, helping your cookies rise just right while creating a tender crumb.

Step 4: Add the Wet Ingredients

Next, add the egg and vanilla extract to the creamed butter and sugar, beating until combined. Then fold in the sour cream or yogurt, mixing until smooth. This tangy creaminess is the secret to those melt-in-your-mouth soft centers.

Step 5: Combine Dry and Wet Mixtures

Gradually add your dry ingredient mix to the wet one, stirring gently until everything just comes together. Be careful not to overmix — you want to keep the dough tender and the cookies soft after baking.

Step 6: Fold in Cookies and Chocolate Chips

Now for the best part: gently fold in the coarsely chopped chocolate sandwich cookies along with the mini chocolate chips if using. This is what makes this Cookies ‘n Cream Cookies Recipe truly shine, adding those delightful crunchy bits and chocolate bursts throughout.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded mounds of dough onto your prepared baking sheet. Space them about two inches apart — these cookies will spread just enough to form perfect rounds with cozy cookie pieces inside.

Step 8: Bake and Cool

Bake your cookies for 10 to 12 minutes, until the edges just start to turn a golden color while the centers remain soft and pillowy. Let them cool for a few minutes on the baking sheet before transferring to a wire rack — patience here rewards you with the best texture.

How to Serve Cookies ‘n Cream Cookies Recipe

Garnishes

These cookies are sensational on their own but feel free to dress them up a bit. A light dusting of powdered sugar or a drizzle of white chocolate can add a lovely touch for special occasions, making your Cookies ‘n Cream Cookies Recipe feel extra festive.

Side Dishes

Serve these cookies alongside a glass of cold milk or a creamy latte to complement the creamy and chocolatey flavors. They also pair beautifully with fresh berries for a fresh contrast that balances the sweetness.

Creative Ways to Present

For a fun twist, sandwich a dollop of whipped cream or vanilla frosting between two cookies for homemade cookies ‘n cream sandwich treats. Another idea is to crumble cookies over ice cream as a delightful topping, blending dessert textures and flavors perfectly.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for about 3 to 4 days, making them perfect for a quick snack throughout the week.

Freezing

To enjoy your Cookies ‘n Cream Cookies Recipe anytime, the dough can be scooped and frozen before baking. Simply place the dough balls on a tray, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.

Reheating

If your cookies have cooled and firmed up, a quick 10-second zap in the microwave will revive their soft, gooey charm, almost like fresh from the oven again. Just be careful not to overheat or they may become too soft.

FAQs

Can I use yogurt instead of sour cream?

Absolutely! Plain yogurt works beautifully as a substitute for sour cream in this Cookies ‘n Cream Cookies Recipe, adding the same tender texture with a subtle tang.

What type of chocolate sandwich cookies are best?

Classic Oreos or any similar chocolate sandwich cookies with a cream filling work perfectly, but feel free to experiment with flavored varieties like mint or peanut butter for a fun twist.

Can I make these cookies gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free flour blend designed for baking, you can enjoy these cookies without gluten. Just be sure your baking soda and other ingredients are also gluten-free.

Why are my cookies spreading too much?

This usually happens if the butter is too soft or the dough is too warm. Next time, chill your dough in the refrigerator for 15-30 minutes before baking to keep the cookies from spreading too wide.

Can I add nuts to this recipe?

Definitely! Chopped nuts like pecans or walnuts add wonderful texture and a hint of nuttiness that complements the cookies and cream flavor perfectly.

Final Thoughts

This Cookies ‘n Cream Cookies Recipe has a special place in my heart, and I promise it will in yours too. The harmony of creamy, crunchy, soft, and chocolatey elements creates a cookie that’s truly unforgettable. So gather your ingredients, get baking, and treat yourself and your loved ones to these irresistibly delicious cookies that bring joy with every bite!

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