If you have a serious sweet tooth and a love for all things chocolatey and bite-sized, then this Cookie Dough Truffles Recipe is about to become your new obsession. Imagine the rich, buttery, and creamy sensation of classic cookie dough, safely reimagined without eggs, nestled inside a smooth shell of luscious melted chocolate. These little delights are perfect for indulging yourself or impressing friends with a homemade treat that tastes like a decadent dessert dream. Let’s dive into the magic of creating these irresistible truffles that celebrate everything wonderful about cookie dough and chocolate wrapped together.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and crucial to nailing this recipe’s perfect balance of flavors and textures. Each ingredient plays a special role, from creating the perfect dough consistency to the shiny chocolate coating that makes these truffles so irresistible.
- Unsalted butter (1/2 cup, softened): Adds richness and creaminess, helping to blend and bind the dough beautifully.
- Light brown sugar (1/2 cup, packed): Brings a deep caramel sweetness and moisture that makes the dough lush and tender.
- Granulated sugar (1/4 cup): Contributes just the right crunch and sweetness to complement the brown sugar.
- Milk (2 Tbsp): Moisturizes and softens the dough, also helping achieve the perfect truffle bite.
- Vanilla extract or vanilla bean paste (1/2 tsp): Infuses the dough with warm, aromatic notes for a classic cookie flavor.
- Heat-treated all-purpose flour (1 1/4 cups): Ensures the dough is safe to eat raw and gives it that authentic cookie dough texture without cooking.
- Salt (1/2 tsp): Balances sweetness and amplifies the overall flavor.
- Mini chocolate chips (1/2 cup): Delightfully melty pockets of chocolate throughout the dough.
- Semi-sweet or bittersweet chocolate (8 oz, finely chopped): Creates the smooth, glossy coating that gives the truffles their irresistible shell.
- Vegetable or coconut oil (1/2 tsp): Helps the melted chocolate reach the perfect consistency for dipping and setting.
- Optional garnishes: Flaky sea salt or chocolate sprinkles to add that final touch of flavor and texture.
How to Make Cookie Dough Truffles Recipe
Step 1: Cream the Butter and Sugars
Start by combining the softened butter, light brown sugar, and granulated sugar in a large bowl. Using a hand mixer or stand mixer fitted with a paddle attachment, beat them together on medium-high speed until the mixture is light, fluffy, and totally smooth — about 3 minutes. This step is essential for a creamy base that will give your truffles that melt-in-your-mouth texture.
Step 2: Add the Milk and Vanilla
Pour in the milk and vanilla extract or vanilla bean paste, and crank the mixer up to high speed until everything is fully combined. Don’t forget to scrape down the sides and the bottom of the bowl to mix in every bit of goodness. This ensures your dough is perfectly flavored and evenly moist.
Step 3: Mix in Flour, Salt, and Chocolate Chips
Switch your mixer to medium speed and add the heat-treated flour and salt. Blend gently until you see a thick dough forming. Now, toss in the mini chocolate chips and stir them through with the mixer. This cookie dough should be luscious, slightly sticky, and full of sweet surprises.
Step 4: Shape and Chill the Dough
Line a baking sheet with parchment paper or a silicone mat before rolling about one tablespoon of dough into balls. Place these bite-sized spheres on the sheet with a little space in between. Pop the tray into the refrigerator and chill for at least one hour, or up to 24 hours. Chilling helps the dough firm up, making it so much easier to dip and create those perfect truffle shapes.
Step 5: Melt the Chocolate Coating
Warm your chopped chocolate with the vegetable or coconut oil using a double boiler or the microwave in short 20-second bursts, stirring until silky smooth. This melting method is key to getting a shiny, even coating on your truffles.
Step 6: Dip and Decorate
Take each chilled dough ball and dunk it gently into the melted chocolate using a fork or dipping tool, swirling to coat every inch. Lift it out and let excess chocolate drip off before transferring the truffle back onto parchment. Before the chocolate hardens, sprinkle your favorite garnishes like flaky sea salt or chocolate sprinkles to add extra flair and flavor.
Step 7: Set the Truffles
Place the dipped truffles back into the refrigerator and chill for at least 20 minutes until the chocolate shell is fully set. This step locks in that perfect snap and keeps the cookie dough delightfully soft right in the center.
How to Serve Cookie Dough Truffles Recipe
Garnishes
Adding flaky sea salt gives a stunning contrast to the sweet truffles and enhances the chocolate flavor, while chocolate sprinkles add a fun, festive touch. You can also try crushed nuts, shredded coconut, or colored sugar crystals to customize these treats for any occasion.
Side Dishes
Cookie Dough Truffles shine on their own but pair beautifully with a scoop of vanilla ice cream, a steaming cup of coffee, or a rich glass of cold milk. These combinations turn your dessert moment into an indulgent experience that feels both comforting and luxurious.
Creative Ways to Present
Serve your truffles in mini cupcake liners or on a beautiful serving platter sprinkled with edible gold dust for a sophisticated look. You could also arrange them on skewers with fresh berries for an eye-catching dessert display that’s perfect for parties or gifting.
Make Ahead and Storage
Storing Leftovers
Keep your Cookie Dough Truffles Recipe leftovers fresh by storing them in an airtight container in the refrigerator. Layer parchment or wax paper between the truffles to prevent sticking, and enjoy them within 10 days for the best texture and flavor.
Freezing
For longer storage, you can freeze the truffles in a single layer on a baking sheet and then transfer them to a freezer-safe container. They hold up wonderfully for up to 3 months and thaw quickly in the fridge when you’re ready to indulge.
Reheating
Since these truffles are best enjoyed chilled, avoid reheating. Just bring them to room temperature for about 10 minutes before serving to soften the chocolate slightly and let those creamy cookie dough flavors shine through.
FAQs
Is it safe to eat cookie dough in this recipe?
Absolutely! The flour is heat-treated to eliminate any harmful bacteria, and this recipe contains no eggs, making it completely safe to enjoy raw cookie dough in truffle form.
Can I use different types of chocolate for coating?
Yes! Semi-sweet or bittersweet chocolate works best for balancing sweetness, but you can also use milk chocolate or white chocolate for a twist. Just keep in mind the melting and setting times may vary slightly.
How do I make the chocolate coating smooth and shiny?
Adding a small amount of vegetable or coconut oil to your melted chocolate helps it become glossy and easier to dip. Melting the chocolate slowly and stirring frequently also ensures a smooth finish.
Can I add flavors to the cookie dough?
Definitely! Feel free to experiment with almond extract, cinnamon, or even small bits of nuts or dried fruit to customize your Cookie Dough Truffles Recipe to your taste.
What should I do if the dough is too sticky to roll?
If the dough feels too sticky, chill it longer in the refrigerator before rolling. You can also lightly grease your hands or use a small ice cream scoop to form the dough balls more easily.
Final Thoughts
Making this Cookie Dough Truffles Recipe is like giving yourself a little hug in dessert form. They’re fun to make, a total crowd-pleaser, and incredibly satisfying for anyone who loves cookie dough and chocolate. I promise these truffles will become a recipe you reach for again and again, whether for a special occasion or simply to brighten up your day with a sweet treat.
Print
Cookie Dough Truffles Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: 30 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Indulge in these delightful Cookie Dough Truffles—bite-sized treats featuring edible cookie dough enveloped in a smooth coating of melted chocolate. Perfect for those who love the taste of raw cookie dough without the baking, these truffles offer a rich, sweet, and creamy experience with each bite. They’re easy to prepare, require no baking, and can be customized with a sprinkle of flaky sea salt or chocolate sprinkles for extra flair.
Ingredients
Cookie Dough
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 2 Tablespoons (30ml) milk (any kind)
- 1/2 teaspoon pure vanilla extract or vanilla bean paste
- 1 and 1/4 cups (156g) heat-treated all-purpose flour (spooned & leveled)
- 1/2 teaspoon salt
- 1/2 cup (90g) mini chocolate chips
Chocolate Coating
- 8 ounces (226g) semi-sweet or bittersweet chocolate, finely chopped (two 4-ounce baking bars)
- 1/2 teaspoon vegetable oil or coconut oil
- Optional for garnish: flaky sea salt and/or chocolate sprinkles
Instructions
- Cream Butter and Sugars: In a large bowl, use a handheld or stand mixer fitted with a paddle attachment to cream the softened butter, light brown sugar, and granulated sugar together on medium-high speed. Continue mixing until the mixture is light and fluffy, about 3 minutes, ensuring a smooth base for the cookie dough.
- Add Wet Ingredients and Flour: Pour in the milk and vanilla extract, then beat on high speed until fully incorporated. Scrape down the bowl sides and bottom as needed. Add the heat-treated flour and salt, then beat on medium speed until combined. Finally, fold in the mini chocolate chips to complete the dough, which will be thick and slightly sticky.
- Shape and Chill Dough Balls: Line a large baking sheet with parchment paper or a silicone baking mat. Scoop about 1 tablespoon of dough per ball and roll into uniform balls, placing them on the prepared sheet. Refrigerate for at least 1 hour, or up to 24 hours, to allow the dough to set and hold its shape.
- Melt Chocolate Coating: Melt the finely chopped chocolate with the vegetable or coconut oil either in a double boiler or microwave. If microwaving, place the chocolate and oil in a medium heatproof bowl (a deep glass measuring cup works well) and heat in 20-second intervals, stirring after each until the chocolate is fully melted and smooth.
- Dip Dough Balls in Chocolate: Working one dough ball at a time, submerge it into the melted chocolate and swirl to coat completely. Lift the truffle out using a fork or dipping tool, gently tapping to remove excess chocolate. Use a toothpick or the dipping tool to transfer the coated truffle onto a lined plate or baking sheet. If desired, sprinkle flaky sea salt or chocolate sprinkles on top while the coating is still wet.
- Set and Store Truffles: Refrigerate the chocolate-coated truffles for at least 20 minutes to allow the coating to harden. Once set, store the truffles in an airtight container with parchment or wax paper layers in between, keeping them refrigerated for up to 10 days to preserve freshness.
Notes
- Make sure to use heat-treated flour to ensure it’s safe for raw consumption. Heat treatment can be done by baking flour at 350°F (175°C) for 5 minutes.
- Dough balls can be refrigerated up to 24 hours before dipping for convenience.
- Use high-quality chocolate bars for a richer, smoother coating.
- Vegetable or coconut oil helps smooth the chocolate and makes dipping easier.
- Truffles can be stored in the fridge for up to 10 days; allow them to come to room temperature briefly before serving for best texture and flavor.
- Optional garnishes add a lovely texture and flavor contrast but are not necessary.
