If you adore the tropical sweetness and creamy texture of coconut desserts, you are in for a real treat with this Coconut Cream Bars Recipe. These bars boast a delicate, buttery crust topped with a luscious, coconut-infused cream filling that’s baked to perfection. They are the perfect balance of crisp and smooth, with just the right hint of vanilla and a subtle coconut crunch that will have you reaching for another piece before you even finish the first. Whether for a casual snack or a special occasion, these bars bring sunshine to your taste buds and warmth to your heart.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to nailing the texture and flavor of these bars. Each component plays a vital role, from the flaky crust to the rich, creamy coconut filling.
- 1 1/2 cups all-purpose flour: Provides the sturdy base for a flaky, tender crust.
- 1/4 cup powdered sugar: Adds a subtle sweetness to the crust without graininess.
- 1/2 cup unsalted butter, softened: Ensures a rich, buttery flavor and tender crumb in the crust.
- 2 cups sweetened shredded coconut: Brings concentrated coconut flavor and delightful chewiness to the filling.
- 1/2 cup granulated sugar: Sweetens the creamy filling just right.
- 1/4 cup cornstarch: Acts as the thickening agent, giving the filling that perfect firmness.
- 1 1/2 cups heavy cream: Makes the filling incredibly smooth and luscious.
- 2 large eggs: Helps bind the filling and contributes to its richness.
- 1 tsp vanilla extract: Adds warmth and depth to the coconut flavor.
- 1/4 tsp salt: Balances the sweetness and enhances overall flavor.
- 1/4 cup coconut milk (optional): Boosts creaminess and intensifies the coconut essence.
- 1/4 cup additional shredded coconut for topping (optional): Provides a toasty, crunchy finish.
How to Make Coconut Cream Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) and readying an 8×8-inch baking pan by greasing it or lining it with parchment paper. This ensures your bars come out smooth and clean without sticking. Combining the flour and powdered sugar creates a tender base, and cutting in the softened butter until crumbly brings in that perfect buttery texture. Press it firmly into the pan to form an even crust—it’s the foundation for the creamy layers to come. Bake it until it turns a lovely light golden, signaling it’s just right to support the filling.
Step 2: Whip Up the Coconut Filling
Now, in a saucepan, whisk together granulated sugar, cornstarch, heavy cream, eggs, vanilla extract, and salt over medium heat. This mixture needs your full attention and constant whisking to avoid lumps and to build that smooth, thickened custard that will hold its shape after baking. It’s almost magical watching it thicken and come to a gentle simmer, as the transformation from liquid to luscious cream happens right before your eyes.
Step 3: Add the Coconut and Cool Slightly
Once thickened, remove the pan from heat and stir in the shredded coconut, which adds chewy bits and delightful flavor pockets throughout the creamy filling. If you’re feeling indulgent, add the coconut milk now for extra creaminess that elevates the tropical vibe of these bars. Let the mixture cool for about 5 minutes so it’s warm but not hot—this helps it set beautifully when baked.
Step 4: Assemble and Bake
Pour the coconut filling evenly over the cooled crust, spreading it gently but thoroughly to avoid any thin spots. For an added texture contrast and visual appeal, sprinkle the additional shredded coconut on top. Then back into the oven the bars go for 20-25 minutes until the tops turn a gorgeous golden brown and the filling is firm to the touch but still creamy inside. Taking the time to let the bars cool completely right in the pan is crucial before cutting to maintain neat squares.
Step 5: Chill and Enjoy
For the best texture, pop your Coconut Cream Bars Recipe into the fridge for at least one hour. Chilling helps the filling set up into a luxuriously firm yet tender consistency that’s easy to cut and delightful to bite into. Then simply slice into squares and share the tropical joy with your favorite people.
How to Serve Coconut Cream Bars Recipe
Garnishes
Enhance your bars with simple but charming garnishes like a sprinkle of toasted shredded coconut for an extra crunch and a golden hue. Alternatively, a light dusting of powdered sugar or a drizzle of melted dark chocolate offers contrast and a touch of elegance, making every bite feel festive.
Side Dishes
These bars shine beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement their rich, creamy texture. Fresh tropical fruits like pineapple or mango also pair wonderfully, adding brightness and juiciness to each bite.
Creative Ways to Present
Think beyond the classic square! Try serving the bars in small cookie cups for individual portions, or cut into bite-sized cubes and serve on skewers for a playful presentation at parties. Layered in a trifle dish with coconut whipped cream and toasted nuts, these bars can also star in an irresistible dessert parfait.
Make Ahead and Storage
Storing Leftovers
Keep your Coconut Cream Bars Recipe fresh by storing them in an airtight container in the refrigerator. They stay delicious for up to 4 days, making them perfect for week-long enjoyment or inviting unexpected guests.
Freezing
If you want to enjoy these bars later, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They freeze wonderfully and can be stored for up to 2 months. Thaw overnight in the refrigerator for best texture.
Reheating
These bars are best enjoyed chilled or at room temperature, but if you prefer them warm, pop a slice in the microwave for 10-15 seconds. Warming just slightly will revive the creamy texture without melting the filling too much.
FAQs
Can I use unsweetened shredded coconut instead of sweetened?
Absolutely! Using unsweetened shredded coconut will reduce the overall sweetness, so you might want to increase the sugar slightly if you prefer a sweeter bar. It’s a great option for those who love a natural coconut flavor without added sugars.
Is it necessary to use both heavy cream and coconut milk?
The heavy cream is essential for the rich texture of the filling, while coconut milk is optional and adds extra coconut flavor and creaminess. You can skip the coconut milk if you want a more traditional cream filling, but it definitely elevates the tropical vibe of the bars.
Can these bars be made gluten-free?
To make these bars gluten-free, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure the blend contains xanthan gum or add it separately to help maintain the structure of the crust.
How do I know when the bars are fully baked?
The top should be a nice golden brown, and the filling should be set but still slightly jiggly in the center when you gently shake the pan. It will firm up as it cools, so avoid overbaking to keep them creamy.
What’s the best way to cut these bars cleanly?
For neat edges, chill the bars completely before cutting and use a sharp knife. Running the knife under hot water and wiping it dry between cuts can also help slice through the creamy filling without sticking.
Final Thoughts
Making this Coconut Cream Bars Recipe is like bringing a piece of paradise right into your kitchen. Every bite offers a perfect blend of crisp crust and smooth, coconut-laden cream that is sure to become a cherished favorite. I hope you’ll dive into this delightful treat soon and share it with those you love. Enjoy the tropical sweetness and the smiles that come with it!
Print
Coconut Cream Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes plus 1 hour chilling
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously creamy Coconut Cream Bars featuring a buttery crust and rich coconut filling, baked to golden perfection for a delightful tropical dessert experience.
Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
Filling
- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 cups heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup coconut milk (optional for extra creaminess)
Topping (Optional)
- 1/4 cup additional shredded coconut
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of bars later.
- Make the Crust: In a medium bowl, mix together the all-purpose flour and powdered sugar. Cut in the softened unsalted butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared pan. Bake the crust for 15-18 minutes until it turns lightly golden. Remove from the oven and let it cool.
- Prepare the Filling Mixture: In a medium saucepan over medium heat, whisk together granulated sugar, cornstarch, heavy cream, eggs, vanilla extract, and salt. Keep whisking constantly to prevent lumps and cook until the mixture thickens and comes to a gentle simmer, about 5-7 minutes.
- Add Coconut and Coconut Milk: Once thickened, remove the saucepan from heat and stir in the shredded coconut and coconut milk if using. Let the mixture cool for about 5 minutes to slightly thicken.
- Assemble Bars: Pour the coconut filling evenly over the cooled crust in the baking pan. Sprinkle additional shredded coconut on top if desired for extra texture and flavor.
- Bake the Bars: Place the pan back in the oven and bake for 20-25 minutes until the top is golden brown and the filling is fully set. Remove from oven and let cool completely in the pan before cutting into squares.
- Chill and Serve: For a firmer texture, chill the bars in the refrigerator for at least 1 hour before serving. Enjoy these creamy coconut cream bars as a perfect dessert or snack.
Notes
- Use sweetened shredded coconut for a richer flavor, but unsweetened can be used for a less sweet option.
- Coconut milk is optional but adds extra creaminess to the filling.
- Ensure to whisk the filling mixture constantly to avoid lumps and curdling of eggs.
- Chilling the bars after baking helps them firm up and makes them easier to cut.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
