Classic Pumpkin Roll Recipe

If you’re craving a dessert that embodies all the warm, cozy flavors of fall wrapped up in a beautiful, elegant presentation, look no further than this Classic Pumpkin Roll Recipe. This luscious pumpkin cake, rolled with a rich cream cheese filling, strikes the perfect balance between sweet and spiced, making it an absolute showstopper for holiday gatherings or any time you want to impress with a homemade treat that tastes like a warm hug.

Ingredients You’ll Need

Gathering the right ingredients is the first step to baking this beloved pumpkin roll. Each element plays a crucial role, from the fragrant spices that create that signature autumnal scent to the smooth cream cheese filling that complements the tender cake perfectly.

• All-purpose flour: The base that gives structure to the cake, making it moist yet firm enough to roll.
• Baking powder and baking soda: Essential leavening agents that help the cake rise beautifully.
• Cinnamon and pumpkin pie spice: These warm spices infuse the cake with the classic pumpkin flavor that’s irresistible.
• Salt: Balances sweetness and enhances the other flavors.
• Eggs: Provide richness and help bind the batter for that perfect texture.
• Granulated sugar: Sweetens the cake while aiding in its tender crumb.
• Canned pumpkin puree: The star ingredient bringing moisture, color, and that unmistakable pumpkin taste.
• Vanilla extract: Adds a subtle depth and roundness to the flavor profile.
• Powdered sugar: Used both in the rolling process and in the luscious filling for smoothness and extra sweetness.
• Cream cheese: Creates a creamy, tangy filling that perfectly contrasts the spiced cake.
• Unsalted butter: Adds richness to the filling and controls salt content.

How to Make Classic Pumpkin Roll Recipe

Step 1: Prepare the Pan and Oven

Start by preheating your oven to 375°F (190°C). Prepare a 15×10-inch jelly roll pan by lining it with parchment paper and greasing it well. This step ensures the cake won’t stick when it’s time to roll, which is crucial for that flawless finish.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Mixing these dry elements separately helps distribute the spices evenly throughout the cake, so every bite bursts with flavor.

Step 3: Make the Batter

In a large bowl, beat the eggs and granulated sugar until the mixture is thick and pale—this aeration step is key for a tender, fluffy cake. Next, stir in the pumpkin puree and vanilla extract for that iconic pumpkin flavor and enticing aroma.

Step 4: Combine Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined. Overmixing here could make the cake tough, so gentle folding keeps it delightfully light and tender.

Step 5: Bake the Cake

Spread the batter evenly in your prepared pan and bake for 13 to 15 minutes. You’ll know it’s done when the top springs back to a gentle touch—this perfect bake ensures the cake is moist but sturdy enough to roll without cracking.

Step 6: Roll the Cake

While still warm, dust a clean kitchen towel generously with powdered sugar. Carefully turn the cake onto the towel and peel off the parchment paper. Dust the exposed surface with more powdered sugar, then roll the cake up tightly in the towel. This step shapes the cake while it cools, preventing cracks and making rolling with filling easier later on.

Step 7: Prepare the Filling

Beat together the softened cream cheese, powdered sugar, unsalted butter, and vanilla extract until smooth and creamy. This luscious filling adds a tangy, sweet contrast that elevates every bite of the spiced pumpkin cake.

Step 8: Assemble the Roll

Unroll the cooled cake carefully and spread the cream cheese filling evenly across its surface. Then, re-roll the cake without the towel. Wrap it tightly in plastic wrap and refrigerate for at least an hour—this chilling step helps the flavors meld and makes slicing easier.

Step 9: Serve

Before serving, dust the pumpkin roll lightly with powdered sugar. Slice to reveal beautiful swirls of pumpkin cake and creamy filling that taste just as amazing as they look.

How to Serve Classic Pumpkin Roll Recipe

Garnishes

Adding a simple garnish can turn your pumpkin roll into a stunning centerpiece. Fresh whipped cream, a sprinkle of chopped toasted pecans, or even a drizzle of caramel sauce can enhance the flavors while adding a festive touch.

Side Dishes

This pumpkin roll pairs wonderfully with a hot cup of coffee or spiced chai tea. For a brunch setting, consider serving alongside fresh fruit or a light salad to balance the richness.

Creative Ways to Present

For a party, cut the pumpkin roll into bite-sized pinwheels and arrange them on a platter with fall leaves or edible flowers for an eye-catching display. You could also serve slices topped with a scoop of vanilla ice cream for an indulgent dessert experience.

Make Ahead and Storage

Storing Leftovers

Wrap the pumpkin roll tightly in plastic wrap or store in an airtight container. It will stay fresh in the refrigerator for up to 4 days, making it a convenient option to prepare ahead and enjoy over several days.

Freezing

You can freeze the pumpkin roll for longer storage by wrapping it securely in plastic wrap and then foil. It will keep well in the freezer for up to 2 months. Thaw overnight in the refrigerator before slicing and serving.

Reheating

To enjoy at room temperature, simply remove the pumpkin roll from the fridge about 30 minutes before serving. If you prefer a warm slice, gently warm individual portions in the microwave for about 10 seconds—but be careful to avoid melting the cream cheese filling too much.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin can be used, but it must be cooked and pureed until smooth first. Canned pumpkin puree offers consistent moisture and flavor, so if you use fresh, make sure to drain any excess liquid to keep the batter’s texture just right.

What if I don’t have a jelly roll pan?

A similar-sized rimmed baking sheet can work, but choose one with similar dimensions to ensure the cake bakes evenly and rolls properly without cracking.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s still warm and using a powdered sugar-dusted towel helps keep the surface pliable. Roll gently, and avoid pressing too hard to maintain those beautiful cake layers intact.

Can I make the filling ahead of time?

Absolutely! The cream cheese filling can be made up to two days in advance. Store it tightly covered in the refrigerator to keep it fresh and ready for assembly.

Is this recipe gluten-free friendly?

This Classic Pumpkin Roll Recipe uses all-purpose flour, so it’s not gluten-free as written. However, you can experiment with gluten-free flour blends designed for baking to achieve a similar texture, but results may vary slightly.

Final Thoughts

Nothing says cozy and festive quite like the Classic Pumpkin Roll Recipe. This delightful dessert manages to be both stunning and simple, a testament to how a handful of great ingredients and a little care can create magic in the kitchen. If you’re ready to fill your home with the warm aroma of pumpkin and spice and impress your friends and family with a beautiful, delicious roll, this is the recipe you want to try first. Happy baking!

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