If you’re craving a sweet treat that feels like a warm hug from your oven, this Classic Blondies Recipe is the answer you’ve been looking for. These golden, chewy bars boast that perfectly buttery, caramel-like flavor thanks to brown sugar and melted butter, crowned with melty chocolate chips and the satisfying crunch of walnuts if you choose. Whether you’re baking for your family, a crowd, or simply to satisfy your own sweet tooth, these blondies deliver comfort and nostalgia with every rich, chewy bite.
Ingredients You’ll Need
Getting started with the Classic Blondies Recipe is a breeze because the ingredients are straightforward but critical to achieving that ideal texture and flavor. Each one plays a special role, from the moisture and richness of butter to the leavening power of baking powder and soda, culminating in a blissful golden bake.
- Unsalted butter (1 cup, melted and slightly cooled): Provides the rich, buttery base that makes blondies so tender and flavorful.
- Light brown sugar (2 cups, packed): Brings moisture and that signature caramel note that sets blondies apart from brownies.
- Large eggs (2): Acts as a binder and adds to the chewy texture you love.
- Vanilla extract (2 teaspoons): Infuses a sweet aroma and depth of flavor.
- All-purpose flour (2 cups): Creates structure while keeping the bars soft and chewy.
- Baking powder (1 teaspoon): Helps give a slight lift without puffing up like a cake.
- Baking soda (½ teaspoon): Reacts with the brown sugar for softness and subtle browning.
- Salt (½ teaspoon): Balances sweetness and enhances overall flavors.
- Semisweet chocolate chips or chunks (1 cup): Melts into pockets of gooey goodness.
- Chopped walnuts (½ cup, optional): Adds a delightful crunch and nuttiness if you want to experiment.
How to Make Classic Blondies Recipe
Step 1: Prepare Your Pan and Oven
Set your oven to 350°F (175°C) and get a 9×13-inch pan ready by greasing it or lining it with parchment paper. This step ensures your blondies slide out easily after baking, keeping all those chewy edges intact for everyone to enjoy.
Step 2: Mix Butter and Sugar
In a large bowl, whisk together the melted butter and brown sugar until smooth and luscious. This combination is the heart of your blondies’ flavor and texture, so be sure to mix until there are no lumps for the best result.
Step 3: Add Eggs and Vanilla
Beat in the eggs and vanilla extract until fully incorporated. These ingredients introduce moisture and help your blondies set just right while lending a lovely aroma that makes the kitchen smell irresistible.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of lifting agents so your blondies rise gently and bake to a perfect golden brown.
Step 5: Blend Wet and Dry Mixtures
Slowly fold the dry ingredients into the wet mixture until just combined. Resist the urge to overmix here—gentle folding helps your blondies remain tender and chewy instead of tough.
Step 6: Fold in Chocolate and Nuts
Gently fold in the semisweet chocolate chips or chunks and walnuts if you’re using them. These mix-ins create delightful bursts of gooey chocolate and crunchy texture, elevating the experience with every bite.
Step 7: Bake to Golden Perfection
Spread the batter evenly in your prepared pan and slide it into the oven. Bake for 25 to 30 minutes until the top shines golden and a toothpick comes out with a few moist crumbs. For that extra chewy texture, feel free to take them out a little early—it’s pure magic.
Step 8: Cool and Cut
Patience pays off here. Let your blondies cool completely in the pan before slicing into squares. This allows them to set fully, making clean cuts and serving more enjoyable for everyone.
How to Serve Classic Blondies Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of melted white chocolate can turn your blondies into eye-catching treats. For festive occasions, a sprinkle of sea salt flakes adds a sophisticated note that balances the sweetness beautifully.
Side Dishes
Pair blondies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. A cup of freshly brewed coffee or a glass of cold milk also complements these chewy bars perfectly, making snack time extra cozy.
Creative Ways to Present
Cut into bite-sized squares and serve on a festive platter for parties, or layer blondie pieces with berries and whipped cream in a parfait glass for a fun twist. You can even sandwich them with frosting or ice cream for an irresistible treat that’s sure to impress friends and family.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your blondies in an airtight container at room temperature. They stay fresh and chewy for about 3 to 4 days, making them a perfect make-ahead treat to enjoy throughout the week.
Freezing
You can freeze blondies by wrapping them tightly in plastic wrap then placing in a freezer-safe container or bag. When frozen, they maintain their great texture for up to 3 months—just thaw at room temperature before serving.
Reheating
If you want a freshly baked feel, pop blondie squares in the microwave for about 10 seconds or warm them briefly in the oven. This softens the chocolate and brings back that irresistible chewy goodness.
FAQs
Can I substitute brown sugar with white sugar in the Classic Blondies Recipe?
While you can substitute white sugar, brown sugar is key to achieving that rich, caramel-like flavor and moisture. Using white sugar will result in a less chewy and less flavorful blondie.
Are there gluten-free options for this Classic Blondies Recipe?
Yes! Simply replace the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure. The texture might vary slightly but will still be delicious.
Can I make the blondies nut-free?
Absolutely. The walnuts add crunch and nuttiness but are completely optional. Just leave them out for a nut-free version that everyone can enjoy safely.
How do I get a chewier texture in my blondies?
For chewier blondies, bake them slightly less than the recommended time so they stay moist inside. Also, avoid overmixing the batter to keep the texture tender and soft.
Can I use other mix-ins besides chocolate chips and walnuts?
Definitely! White chocolate chips, butterscotch chips, dried fruits, or even toffee bits can be great additions. Feel free to get creative with your favorite flavors.
Final Thoughts
There’s just something wonderfully comforting about a warm batch of blondies fresh from the oven, and this Classic Blondies Recipe delivers every time. Whether you’re baking for a special occasion or simply craving a sweet moment of joy, these bars are sure to bring smiles all around. I encourage you to give this recipe a try and watch it become a beloved staple in your baking repertoire!
Print
Classic Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Classic Blondies are rich, chewy bar cookies with a buttery brown sugar base, studded with semisweet chocolate chips and optional walnuts. Perfect for a sweet dessert or snack, they offer a delightful texture and satisfying flavor that’s easy to prepare and enjoy.
Ingredients
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup semisweet chocolate chips or chunks
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal and cleanup.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and uniform. Then, add the eggs and vanilla extract, mixing thoroughly until well combined to create a rich batter base.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and seasoning throughout the batter.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can toughen the blondies.
- Add Chocolate and Nuts: Fold in the semisweet chocolate chips and, if using, the chopped walnuts to incorporate these flavorful add-ins evenly.
- Transfer and Bake: Spread the batter evenly into the prepared baking pan, smoothing the surface. Bake in the preheated oven for 25 to 30 minutes, or until the top turns golden and a toothpick inserted near the center comes out with a few moist crumbs, indicating perfectly cooked blondies.
- Cool and Serve: Remove the pan from the oven and allow the blondies to cool completely in the pan. Once cooled, cut into 16 squares and serve.
Notes
- For a chewier texture, slightly underbake the blondies by reducing baking time by 2-3 minutes.
- Swap semisweet chocolate chips for white chocolate or butterscotch chips to vary the flavor.
- To make the blondies nut-free, simply omit the walnuts.
