If you adore the comforting swirl of cinnamon rolls but crave a breakfast that’s quick, fun, and utterly scrumptious, this Cinnamon Roll French Toast Recipe is going to sweep you off your feet. Imagine thick slices of cinnamon swirl bread, perfectly dipped in a fragrant egg custard infused with vanilla and cinnamon, then cooked until golden and crisp on the outside while remaining tender inside. To take it to a whole new level, a luscious cream cheese icing is drizzled on top, adding that rich, tangy sweetness that makes every bite feel like a little celebration. This dish brings together the best of two beloved breakfast treats into one mouthwatering experience that’s ideal for weekend brunches, holiday mornings, or anytime you want to feel cozy and spoiled in the kitchen.
Ingredients You’ll Need
Getting this Cinnamon Roll French Toast Recipe just right is as simple as gathering a handful of staple ingredients that each play an important role. From the eggs that build the custardy base to the cinnamon swirl bread that brings the iconic flavor, every component is essential to achieving that perfect harmony of taste, texture, and color.
- 4 large eggs: These provide the structure and richness to the custard soak for the bread.
- 1 cup whole milk: Adds creaminess and helps create a smooth, flavorful custard.
- 1 teaspoon vanilla extract: Infuses a warm, fragrant sweetness into the batter.
- 1 teaspoon ground cinnamon: Brings that classic spicy warmth to echo the cinnamon swirl in the bread.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 8 slices cinnamon swirl bread: The star of the show — ideally thick-cut to absorb the custard perfectly.
- 2 tablespoons unsalted butter: For cooking, it adds a golden crust and rich flavor without overpowering.
- 1/2 cup powdered sugar: The base for the creamy, sweet icing topping.
- 2 tablespoons softened cream cheese: Adds tang and richness to the icing, elevating the dish.
- 1 tablespoon milk: Thins out the icing for the perfect drizzle consistency.
- 1/4 teaspoon vanilla extract (for icing): Enhances the icing’s flavor with a gentle aromatic note.
- Optional: maple syrup, fresh fruit, or whipped cream: For serving and adding extra layers of flavor and texture.
How to Make Cinnamon Roll French Toast Recipe
Step 1: Whisk the Custard Mixture
Start by cracking four large eggs into a large mixing bowl and whisking them until completely smooth. Then add the whole milk and a teaspoon of vanilla extract, mixing everything together so the custard base is creamy and well combined. Finally, sprinkle in the ground cinnamon and salt to bring a little spicy warmth and balance to the mixture, whisking again until lightly frothy. This aromatic batter will soak into your bread and give that classic cinnamon roll flavor in every bite.
Step 2: Prepare Your Cooking Surface
Heat a large skillet or griddle over medium heat and add the unsalted butter. Let it melt slowly until it starts to foam gently, coating the pan with richness. This step ensures that your French toast will develop that perfect golden crust while preventing any sticking. Medium heat is key here so the custard cooks evenly throughout without burning the outside.
Step 3: Soak and Cook the Bread
Take a slice of cinnamon swirl bread and dip it into the egg custard, making sure to coat both sides well but without letting it soak so long that it becomes soggy. Immediately place the soaked bread on the hot skillet. Repeat with the remaining slices, arranging them comfortably in the pan but not overcrowding. Cook each slice for about 3 to 4 minutes on one side, watching for a golden-brown color. Flip carefully and cook the other side for another 3 to 4 minutes until it’s beautifully caramelized and cooked through.
Step 4: Keep Warm and Make the Icing
As each slice finishes cooking, transfer it to a plate and keep it warm in a low-heat oven set around 200°F. This way, everyone can enjoy the Cinnamon Roll French Toast Recipe piping hot at once. Next, whip up the luscious cream cheese icing by combining powdered sugar and softened cream cheese in a small bowl, then adding the milk and vanilla extract. Stir until smooth and creamy; adjust the milk to achieve a pourable yet thick consistency perfect for drizzling.
Step 5: Plate and Drizzle
Stack your golden French toast slices on plates however you like, whether single or layered for height and drama. Generously drizzle your cream cheese icing over the warm toast, allowing it to melt slightly and add its irresistible creamy sweetness. Finish by adding your favorite optional toppings like a splash of maple syrup, fresh seasonal fruit, or a cloud of whipped cream to make each bite feel special and indulgent.
How to Serve Cinnamon Roll French Toast Recipe
Garnishes
Garnishes elevate the Cinnamon Roll French Toast Recipe from delicious to dazzling. Fresh berries like strawberries or blueberries add bright color and a juicy contrast that balances the sweet cream cheese icing. A dusting of extra cinnamon or powdered sugar can enhance the visual appeal and deepen the flavor profile. For those who love a bit of crunch or texture, chopped pecans or toasted almonds sprinkled on top bring subtle nuttiness that’s absolutely delightful.
Side Dishes
This dish pairs wonderfully with light and fresh side options to complement its richness. Serve alongside crispy bacon or savory sausage links to introduce a salty-sweet balance to your plate. Fresh fruit salad with citrus segments and mint creates refreshing contrast, keeping the meal balanced and vibrant. A simple glass of orange juice or a warm mug of coffee completes the breakfast experience, rounding out your table with familiar morning favorites.
Creative Ways to Present
Want to impress friends or family with your Cinnamon Roll French Toast Recipe? Try stacking the slices in a neat tower, then drizzle the cream cheese icing in a zigzag pattern for a professional look. You can also serve the French toast in a large platter family-style, garnished with scattered fruit and edible flowers for a brunch-worthy presentation. Another fun idea is to create mini servings by cutting the cinnamon swirl bread into shapes with cookie cutters before soaking and cooking — perfect for kids or a brunch party!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s rare!), store them in an airtight container in the refrigerator. Cinnamon Roll French Toast Recipe keeps well when chilled and can last up to 2 days without losing moisture or flavor. Just be sure to separate the slices with parchment paper to prevent sticking.
Freezing
This recipe is freezer-friendly too! To freeze, lay the cooled French toast slices in a single layer on a baking sheet and freeze until solid. Then stack them with parchment paper in between and transfer to a freezer-safe bag or container. Properly stored, they’ll keep beautifully for up to 2 months, ready whenever you want a quick and indulgent breakfast treat.
Reheating
To warm up your stored or frozen Cinnamon Roll French Toast Recipe, gently reheat the slices in a toaster oven or conventional oven at 350°F for about 5-8 minutes until warmed through and crisp on the edges again. For frozen slices, add a couple of extra minutes. Avoid microwaving if possible to preserve texture, but it works in a pinch.
FAQs
Can I use regular bread instead of cinnamon swirl bread?
Absolutely! While cinnamon swirl bread enhances the cinnamon flavor, you can use any sturdy bread like brioche or challah. You might want to add a bit more cinnamon to the custard to keep the signature taste.
Is it possible to make this recipe dairy-free?
Yes! Substitute whole milk with your favorite plant-based milk like almond or oat milk and use dairy-free butter alternatives for cooking. Choose a dairy-free cream cheese option for the icing, and you’re all set.
How do I prevent the French toast from getting soggy?
The key is to dip the bread briefly in the custard so it soaks just enough without becoming saturated. Cooking on medium heat also helps achieve a crisp exterior that keeps the inside tender.
Can I prepare the custard mixture ahead of time?
You can mix the custard up to a day before and keep it covered in the refrigerator. Just give it a quick whisk before using. This tip saves time, especially on busy mornings.
What are some variations on the cream cheese icing?
Feel free to experiment by adding a pinch of nutmeg or lemon zest for a citrusy twist. You can also swap cream cheese for mascarpone for a richer taste or blend in a little maple syrup for extra sweetness.
Final Thoughts
If you’ve been searching for a breakfast that feels like a warm hug and a little slice of indulgence, this Cinnamon Roll French Toast Recipe is your new best friend. It’s easy to make, wonderfully comforting, and offers that irresistible balance of flavors everyone loves. Whether it’s for a special occasion or a cozy weekend morning, I can’t recommend giving this recipe a try enough — trust me, your taste buds will thank you!
Print
Cinnamon Roll French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Cinnamon Roll French Toast is a delightful twist on a classic breakfast favorite combining the warm flavors of cinnamon swirl bread and a rich, creamy cream cheese icing. This easy-to-make recipe infuses traditional French toast with the sweet, comforting taste of cinnamon rolls, making it an irresistible morning treat perfect for family breakfasts or special occasions.
Ingredients
French Toast Batter
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
French Toast
- 8 slices of cinnamon swirl bread (or any bread of your choice)
- 2 tablespoons unsalted butter
Cream Cheese Icing
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Fresh fruit
- Whipped cream
Instructions
- Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add 1 cup of whole milk and 1 teaspoon of vanilla extract, mixing well. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt, whisking until combined and slightly frothy.
- Heat the skillet: Place a large skillet or griddle over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt completely to create a non-stick surface.
- Dip the bread: Take a slice of cinnamon swirl bread and dip it into the egg mixture, coating both sides evenly without soaking too long to avoid sogginess.
- Cook the French toast: Place the soaked bread slice onto the hot skillet. Repeat with additional slices, ensuring you do not overcrowd the pan. Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side.
- Keep warm: Once cooked, transfer the French toast slices to a plate and keep warm in a low oven set around 200°F while you finish cooking the remaining slices.
- Make the cream cheese icing: In a small mixing bowl, combine 1/2 cup powdered sugar and 2 tablespoons of softened cream cheese. Add 1 tablespoon of milk and 1/4 teaspoon vanilla extract, mixing until smooth and creamy. Adjust thickness by adding more milk if needed.
- Serve: Place warm French toast slices on serving plates, stacking them if desired. Generously drizzle the cream cheese icing over the top. Serve with optional maple syrup, fresh fruit, or whipped cream for extra indulgence.
Notes
- Use cinnamon swirl bread for the authentic cinnamon roll flavor, but any thick-sliced bread works well.
- Do not soak the bread too long in the batter to avoid soggy toast.
- Keep cooked French toast warm in a low oven to ensure all slices stay hot before serving.
- For a dairy-free version, substitute milk and cream cheese with plant-based alternatives.
- Add a pinch of nutmeg to the batter for extra warm spice flavor.
