If you have a soft spot for freshly baked cookies and a love for rich, indulgent desserts, this Chocolate Chip Cookie Pie Recipe is going to steal your heart. Imagine biting into a warm, golden pie crust filled with gooey, chocolate-studded cookie dough that’s perfectly baked to a chewy, buttery finish. It’s the kind of dessert that feels like a warm hug on a plate, blending the best of a classic chocolate chip cookie with the effortless elegance of a pie. Whether you’re serving it as a show-stopping treat for guests or a delightful self-care dessert, this recipe will quickly become one of your favorites.
Ingredients You’ll Need
These ingredients are simple staples, yet each plays a vital role in creating every delicious bite of this Chocolate Chip Cookie Pie Recipe. The balance of sugars, butter, and chocolate not only guarantees flavor but also lends the perfect texture and color to the pie.
- 1 unbaked 9-inch deep-dish pie crust: The buttery base that cradles all the rich cookie goodness.
- 2 large eggs: Help bind the ingredients and add richness to the filling.
- 1/2 cup all-purpose flour: Provides structure without making the filling too dense.
- 1/2 cup granulated sugar: Adds sweetness and helps create a delicate crisp edge.
- 1/2 cup packed brown sugar: Brings moisture and a subtle caramel flavor.
- 3/4 cup unsalted butter (melted and cooled): Ensures a tender, melt-in-your-mouth texture.
- 1 teaspoon vanilla extract: Infuses the pie with warm, inviting aroma and depth.
- 1 1/2 cups semi-sweet chocolate chips: The star ingredient for melty, chocolatey pockets throughout.
- 1 cup chopped walnuts (optional): Adds a satisfying crunch and nutty contrast to the sweetness.
How to Make Chocolate Chip Cookie Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 325°F (165°C). This gentle heat allows the cookie pie to bake evenly without burning the edges, which is key to achieving the perfect golden crust and moist filling.
Step 2: Whip the Eggs
In a large mixing bowl, beat the eggs until they become foamy. This step incorporates air, giving the pie a lighter texture despite its rich ingredients.
Step 3: Combine the Dry Ingredients
Add the all-purpose flour, granulated sugar, and brown sugar to the eggs. Stir these together until everything is just combined — overmixing can lead to a tougher texture, and we want this pie to stay tender.
Step 4: Incorporate Butter and Vanilla
Pour in the melted, cooled butter along with the vanilla extract. Mixing these in now ensures the filling becomes luxuriously smooth and full of flavor.
Step 5: Fold in Chocolate Chips and Walnuts
Gently fold the chocolate chips and walnuts (if using) into the batter. This step evenly distributes the chocolatey sweetness and adds chunks of crunch that surprise with every bite.
Step 6: Fill the Pie Crust
Pour the cookie dough mixture into the unbaked pie crust, spreading it out evenly with a spatula. Getting an even layer helps the pie bake consistently all around.
Step 7: Bake to Perfection
Bake the pie in the preheated oven for 50 to 60 minutes. Look for a golden-brown top and a set center, just like a perfect cookie. Let the pie cool on a wire rack for at least 30 minutes to allow the filling to firm up slightly before slicing.
How to Serve Chocolate Chip Cookie Pie Recipe
Garnishes
A dusting of powdered sugar brings a lovely, delicate touch to the warm pie. Alternatively, a dollop of freshly whipped cream or a scoop of vanilla ice cream melts into the warm crust perfectly, elevating each bite with creamy sweetness.
Side Dishes
While this pie is a dessert star on its own, pairing it with chilled berries or a fresh fruit salad adds a bright, refreshing contrast. For grown-up gatherings, a glass of cold milk or a rich coffee really complements the deep chocolate flavors.
Creative Ways to Present
Try serving slices inside mini cast iron skillets for an irresistible rustic look. Or, for a fun party twist, cut the pie into bite-sized squares and serve them as decadent cookie pie bars at your next gathering. Presentation is your chance to wow!
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover Chocolate Chip Cookie Pie Recipe covered at room temperature for up to two days. For a longer shelf life, refrigeration is a great option and keeps it fresh for up to four days without drying out.
Freezing
This pie freezes beautifully. Wrap it tightly in plastic wrap and then foil, freezing for up to two months. Thaw overnight in the refrigerator to enjoy the same delicious texture and flavor as freshly baked.
Reheating
To reheat, warm individual slices in the microwave for about 15 to 20 seconds or place the whole pie in a low oven for 10 to 15 minutes. This step revives that gooey, just-out-of-the-oven feeling that makes this pie so irresistible.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A flaky homemade pie crust adds an extra layer of love to your Chocolate Chip Cookie Pie Recipe. Just make sure it’s a sturdy crust that can hold the filling well.
Is it necessary to add walnuts?
No, walnuts are optional but they add a wonderful crunch and nutty depth. If you have nut allergies or prefer a nut-free dessert, simply leave them out.
Can I substitute chocolate chips with another type of chocolate?
Yes, chunks of dark chocolate or milk chocolate work wonderfully as alternatives. Just keep the quantity about the same for balanced sweetness and texture.
How do I know when the pie is fully baked?
Look for a golden-brown top and a firm center. If the middle jiggles slightly, give it a few more minutes. The filling should be set but still soft and chewy.
Can this recipe be made gluten-free?
Yes! Simply swap the all-purpose flour and pie crust for gluten-free versions. Just be mindful that baking times might vary slightly depending on your blends.
Final Thoughts
This Chocolate Chip Cookie Pie Recipe is truly a delightful twist on classic cookies that brings joy with every slice. Whether you’re sharing it with friends or indulging by yourself, it’s an unforgettable treat that’s surprisingly easy to make. Don’t wait to try this recipe—it’s time to bring some warm, chocolatey happiness into your kitchen!
Print
Chocolate Chip Cookie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Chocolate Chip Cookie Pie combines the classic flavors of chocolate chip cookies with the convenience of a pie. Featuring a buttery pie crust filled with a rich, gooey chocolate chip cookie batter, this dessert is perfect served warm with whipped cream or vanilla ice cream for a comforting treat that’s easy to make and sure to satisfy any sweet tooth.
Ingredients
Pie Crust
- 1 unbaked 9-inch deep-dish pie crust
Filling
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) to ensure it reaches the right temperature for even baking of the pie.
- Prepare Batter: In a large bowl, beat the eggs until they become foamy, which helps incorporate air for a light texture. Then add the flour, granulated sugar, and brown sugar, mixing until the ingredients are well combined.
- Add Wet Ingredients: Stir in the melted and cooled butter along with the vanilla extract to the dry ingredients, blending the mixture into a smooth batter.
- Incorporate Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and the chopped walnuts if using, distributing them evenly throughout the batter.
- Fill Pie Crust: Pour the prepared batter into the unbaked pie crust, spreading it evenly to ensure uniform baking.
- Bake: Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the top turns golden brown and the center is set but still moist.
- Cool: Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes to set properly before slicing.
- Serve: Slice and serve warm, optionally accompanied by whipped cream or vanilla ice cream for added indulgence.
Notes
- For a nut-free version, omit the walnuts entirely.
- This pie can be made ahead of time. Store at room temperature for up to 2 days or refrigerate for up to 4 days.
- To enjoy a warm and gooey slice later, reheat individual pieces in the microwave.
