If you’re searching for a dish that feels both elegant and effortlessly comforting, you’ve got to try this Chicken with Boursin Cream Sauce Recipe. Imagine juicy, perfectly seared chicken breasts swimming in a luscious, garlicky sauce enriched with creamy Boursin cheese and a hint of fresh herbs. This recipe is a total game-changer for a weeknight dinner or a special occasion because it transforms simple ingredients into a plate that’s bursting with flavor, creamy texture, and just the right touch of sophistication.
Ingredients You’ll Need
Every ingredient in this Chicken with Boursin Cream Sauce Recipe plays a starring role, whether it’s to build the rich sauce or add that golden sear to the chicken. These essentials are all easy to find and come together to create layers of flavor that will truly impress.
- 4 boneless, skinless chicken breasts: The perfect protein base that cooks quickly and stays tender when done right.
- 1 tablespoon olive oil: For a beautiful sear and to carry the garlic’s aroma through the dish.
- 1/2 cup Boursin cheese (garlic & fine herbs): This creamy, herby cheese is the secret weapon that makes the sauce unforgettable.
- 1 cup heavy cream: Adds richness and helps create that irresistibly silky sauce.
- 1/2 cup chicken broth: Balances the creaminess while adding depth to the sauce.
- 2 cloves garlic, minced: Delivers a punch of fresh, fragrant garlic that pairs perfectly with the cheese.
- Salt and pepper, to taste: Essential seasoning to enhance all the flavors.
- Fresh thyme, for garnish: Adds a burst of color and a subtle herbal note to finish the dish elegantly.
How to Make Chicken with Boursin Cream Sauce Recipe
Step 1: Sear the Chicken
Begin by heating olive oil in a large skillet over medium heat. This step is key to getting that gorgeous golden crust on your chicken, which adds flavor and texture to every bite. Season the chicken breasts generously with salt and pepper, then cook them for about 6 to 7 minutes on each side until they’re perfectly golden and cooked all the way through.
Step 2: Remove Chicken and Sauté Garlic
Once your chicken looks deliciously golden, take it out of the skillet and set it aside. In the same skillet, add the minced garlic and sauté for about a minute. You’ll want to keep a close eye here—the goal is to let the garlic release its wonderful aroma without burning, which will beautifully infuse the upcoming sauce.
Step 3: Build the Boursin Cream Sauce
Now comes the indulgent part. Stir in the Boursin cheese along with the heavy cream and chicken broth. Bring this mixture to a gentle simmer—the cheese will melt into the cream, creating a velvety sauce that’s rich and packed with herbs and garlic flavor. Let it cook down for about 5 minutes until it thickens just slightly, so it’s perfect for coating the chicken.
Step 4: Combine and Finish Cooking
Return the chicken breasts to the skillet, nestling them in the sauce. Let everything simmer together for 3 to 4 minutes so the chicken absorbs some of that luscious sauce and warms through completely. This moment blends the flavors beautifully, making each bite creamy and satisfying.
How to Serve Chicken with Boursin Cream Sauce Recipe
Garnishes
Adding fresh thyme as a garnish not only brightens up the presentation but also complements the herbs already in the sauce with a fresh, subtle earthy note. It’s the perfect little finishing touch that makes the dish look as good as it tastes.
Side Dishes
This dish pairs wonderfully with simple, comforting sides. Creamy mashed potatoes or buttery egg noodles soak up the sauce perfectly, while steamed green beans or roasted asparagus introduce a pleasing crunch and fresh greenery. A crisp side salad also balances the richness, making it a well-rounded meal.
Creative Ways to Present
Why not try plating the chicken on a bed of wild rice or cauliflower rice for a low-carb alternative? Drizzle extra sauce artistically around the chicken and sprinkle some additional fresh herbs or cracked black pepper on top. For a touch of elegance, serve the chicken with a lemon wedge to add a pop of brightness right at the table.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might not last long), store the chicken and sauce in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it a great option for next-day lunch or dinner.
Freezing
You can freeze the chicken with the Boursin cream sauce, but note that the texture of the cream sauce might change slightly once thawed. If you want to freeze it, place the cooled chicken and sauce in a freezer-safe container and use it within 2 months for the best flavor.
Reheating
Reheat gently on the stovetop over low heat to avoid curdling the sauce. Stir frequently and add a splash of cream or broth if needed to bring it back to a creamy consistency. Microwave reheating works, but do it slowly in short increments, stirring in between.
FAQs
Can I use other types of cheese instead of Boursin?
Boursin is unique because of its creamy texture and herb-garlic flavor, which gives the sauce its signature taste. You could experiment with cream cheese mixed with garlic and herbs, but the results might not be quite the same. The beauty of this Chicken with Boursin Cream Sauce Recipe is in that distinctive Boursin touch.
Is this recipe suitable for weeknight dinners?
Absolutely! With just 20 minutes from start to finish, this recipe is perfect for a quick but impressive weeknight dinner. It feels special but doesn’t require hours in the kitchen.
Can I make this recipe gluten-free?
Yes, this dish is naturally gluten-free as long as your chicken broth is gluten-free. Just double-check labels, and you’re good to go!
What wine pairs well with Chicken with Boursin Cream Sauce Recipe?
A crisp Chardonnay or a light, unoaked white wine like Sauvignon Blanc complements the creamy, herbaceous flavors perfectly, cutting through the richness without overpowering the dish.
Can I use chicken thighs instead of breasts?
Definitely! Bone-in, skin-on thighs will add extra flavor and juiciness. Just adjust the cooking time slightly to ensure they’re cooked through and tender.
Final Thoughts
I truly hope you give this Chicken with Boursin Cream Sauce Recipe a try soon because it’s one of those dishes that feels gourmet but couldn’t be easier to make. It’s incredible comfort food elevated with a burst of herbaceous, creamy goodness that your family and friends will ask for again and again. Trust me, once you taste it, this recipe will become one of your go-tos for any occasion.
Print
Chicken with Boursin Cream Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Description
A quick and delicious recipe featuring tender chicken breasts cooked in a creamy and flavorful Boursin cheese sauce infused with garlic and herbs, perfect for an elegant weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
Sauce
- 1/2 cup Boursin cheese (garlic & fine herbs)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
Garnish
- Fresh thyme, for garnish
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the chicken.
- Cook the chicken: Season the chicken breasts with salt and pepper. Cook them in the skillet for 6-7 minutes per side until golden brown and thoroughly cooked.
- Set chicken aside: Remove the cooked chicken breasts from the skillet and set them aside to make the sauce.
- Sauté garlic: Add the minced garlic to the empty skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Make the sauce: Stir in the Boursin cheese, heavy cream, and chicken broth. Bring the mixture to a gentle simmer, stirring until smooth.
- Simmer sauce: Let the sauce simmer for about 5 minutes, allowing it to thicken slightly and develop flavor.
- Combine chicken and sauce: Return the chicken breasts to the skillet, coating them with the creamy sauce. Simmer together for an additional 3-4 minutes until heated through.
- Garnish and serve: Sprinkle fresh thyme over the dish before serving to add a fresh herbal note.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Boursin cheese can be substituted with another creamy herb cheese if unavailable.
- For a thicker sauce, let it simmer a bit longer or add a small slurry of cornstarch and water.
- This dish pairs well with steamed vegetables, mashed potatoes, or rice.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
