If you have a craving for something crispy, cheesy, and bursting with Italian flavors, you are going to absolutely adore this Chicken Parmesan Sub Recipe. It takes all the best parts of classic chicken Parmesan—the crunchy breaded chicken, rich marinara, gooey mozzarella, and sharp Parmesan—and layers them up inside a fresh sub roll. This sandwich is like a warm hug on a plate, perfect for lunch or dinner when you want something satisfying, familiar, and just a little special.
Ingredients You’ll Need
Every ingredient in this Chicken Parmesan Sub Recipe plays a crucial role, bringing unique textures and vibrant flavors that meld together beautifully. From the tender chicken breasts to the fresh basil’s bright hint and the luscious blend of cheeses, these essentials are simple but make a big impact on the final dish.
- Boneless, skinless chicken breasts: Choose even-sized pieces for consistent cooking and easy layering in the sub.
- Italian breadcrumbs: They provide that perfect golden crunch and deliver classic herby notes.
- Marinara sauce: A tangy, savory tomato base that keeps the sandwich moist and flavorful.
- Fresh mozzarella cheese: Melts beautifully to create a creamy, stringy texture that’s irresistible.
- Fresh basil leaves: Adds a fresh, aromatic lift that balances the rich cheese and sauce.
- Grated Parmesan cheese: Gives a salty, nutty kick that deepens the flavor profile.
- Olive oil: Used for frying, it lends a subtle fruity note and crispiness to the chicken.
- Salt and pepper: Essential for seasoning every layer and bringing all the flavors together.
How to Make Chicken Parmesan Sub Recipe
Step 1: Prepare and Tenderize the Chicken
Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper for easy cleanup. To get that perfect thickness and tender bite, place each chicken breast between two pieces of plastic wrap and gently pound them until about one inch thick. This step ensures even cooking and keeps the chicken juicy inside.
Step 2: Coat the Chicken for Crispiness
Set up a simple breading station with three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and the last filled with Italian breadcrumbs. Dipping each chicken breast into flour first, then egg wash, and finally the breadcrumbs gives you a well-coated, crunchy crust that will turn beautifully golden when fried.
Step 3: Fry Until Golden and Delicious
Heat your olive oil in a skillet over medium heat. Once hot, fry the breaded chicken for about 4 to 5 minutes on each side until they reach a gorgeous golden-brown color. This frying step locks in flavor and adds a delightful crunch that contrasts the tender meat perfectly.
Step 4: Assemble and Bake the Subs
Place the crispy chicken breasts on your lined baking sheet and spoon a generous layer of marinara sauce over each piece. Top them with fresh mozzarella slices and sprinkle with grated Parmesan cheese. Slide the pan into the oven and bake for about 20 minutes until the cheese is melted, bubbly, and just starting to brown. This finishing bake melds the flavors and gives the subs their signature ooey-gooey goodness.
Step 5: Put It All Together
Once out of the oven, tuck each chicken breast with its melty toppings into your favorite sub rolls. Add fresh basil leaves for an aromatic touch and a pop of vibrant green. This final assembly step transforms all the components into one unbeatable Chicken Parmesan Sub Recipe experience.
How to Serve Chicken Parmesan Sub Recipe
Garnishes
Fresh basil leaves are not only beautiful but add an herbal brightness that cuts through the richness of the cheese. You can also sprinkle a little extra grated Parmesan on top or drizzle with a bit of extra virgin olive oil for a glossy finish that looks as good as it tastes.
Side Dishes
The Chicken Parmesan Sub shines as a hearty main course, so pair it with lighter side dishes like a crisp green salad or roasted vegetables to balance out the meal. If you’re feeling indulgent, crispy fries or garlic Parmesan potato wedges make for a fantastic companion that keeps the Italian theme going strong.
Creative Ways to Present
Switch things up by slicing the subs into smaller portions for a party platter or serve them open-faced on a wooden board with a sprinkle of fresh herbs and a small bowl of extra marinara for dipping. This presentation style invites conversation and sharing, perfect for casual gatherings or family dinners.
Make Ahead and Storage
Storing Leftovers
Any leftover Chicken Parmesan Subs can be stored in an airtight container in the refrigerator for up to three days. To keep the bread from getting soggy, it’s best to store the chicken and toppings separately from the rolls if possible, then assemble just before eating.
Freezing
If you want to freeze for later, remove the chicken from the sandwich and wrap individually in plastic wrap and foil, then freeze for up to two months. Sub rolls don’t freeze well, so it’s best to toast or enjoy fresh when serving.
Reheating
To reheat, place the chicken (with sauce and cheese) on a baking sheet and warm in a 350 degree Fahrenheit oven until heated through and the cheese is bubbly again, about 10 to 15 minutes. Toast the sub rolls separately for that fresh bread crunch, then assemble right before serving.
FAQs
Can I use frozen chicken breasts for this Chicken Parmesan Sub Recipe?
Yes, but make sure to fully thaw the chicken before pounding and breading it to ensure even cooking and the best texture.
What type of cheese works best if I can’t find fresh mozzarella?
Fresh mozzarella is ideal for its meltability and creaminess, but shredded mozzarella or provolone can be good substitutes in a pinch.
Can I bake the chicken instead of frying it?
Absolutely! Baking the breaded chicken at 400 degrees Fahrenheit for 20 minutes or until golden and cooked through is a healthier alternative, although you may miss some crispiness from frying.
How spicy is this recipe? Can I add heat?
This Chicken Parmesan Sub Recipe is mild by default, but you can easily add crushed red pepper flakes to the breadcrumbs or marinara sauce for a spicy kick that suits your taste.
What kind of bread should I use for the subs?
A fresh, sturdy sub roll or hoagie bun is perfect, as it holds up well to the juicy fillings without getting soggy too quickly.
Final Thoughts
This Chicken Parmesan Sub Recipe is a fantastic way to bring classic Italian comfort flavors into a handheld, sandwich form that’s sure to delight family and friends. It’s approachable yet impressive, full of textures and tastes that never get old. Trust me, once you try it, this recipe will become a beloved staple in your kitchen just like it is in mine. So go ahead, gather your ingredients, and dive into this deliciously satisfying experience—you’ll be thinking about it long after the last bite!
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Chicken Parmesan Sub Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
Description
A delicious Chicken Parmesan Sub featuring crispy breaded chicken breasts topped with marinara sauce, fresh mozzarella, and Parmesan cheese, baked to perfection and served in a sub roll garnished with fresh basil.
Ingredients
Chicken and Coating
- 3–4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- Salt and pepper to taste
- Flour, for coating (approximately 1 cup)
- 2 large eggs, beaten
Sauce and Toppings
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
Cooking
- 2 tbsp olive oil
- Sub rolls, for serving (6 rolls)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Tenderize Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them gently with a meat mallet until they are about 1-inch thick for even cooking.
- Prepare Coating Stations: Arrange three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with Italian breadcrumbs. This setup will help you coat the chicken evenly.
- Coat Chicken: Dip each chicken breast first in the flour, shaking off excess, then into the beaten eggs, and finally coat thoroughly with the breadcrumbs to ensure a crispy outer layer.
- Fry Chicken: Heat the olive oil in a skillet over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until they are golden brown and crispy.
- Assemble on Baking Sheet: Transfer the fried chicken breasts onto the prepared baking sheet. Spoon marinara sauce evenly over each piece and top with sliced mozzarella and grated Parmesan cheese.
- Bake: Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the cheese is bubbly and slightly browned.
- Serve: Place each chicken breast in a sub roll and garnish with fresh basil leaves. Serve warm and enjoy your savory Chicken Parmesan Sub.
Notes
- You can use store-bought marinara sauce or make your own for enhanced flavor.
- Ensure chicken breasts are evenly pounded to avoid uneven cooking.
- For extra crispiness, you can double-dip the chicken in egg and breadcrumbs.
- Adding a little garlic powder or Italian seasoning to the breadcrumbs will boost the flavor.
- Substitute mozzarella with provolone or fontina for a different cheesy twist.
- Serve with a side salad or chips for a complete meal.
