If you love the comforting swirl of cinnamon rolls but want to treat yourself to something a little more special, this Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe is going to be your new favorite indulgence. Imagine soft, fluffy dough filled with a vibrant, tart cherry filling that bursts with real fruit flavor, all topped with a luxuriously creamy frosting that perfectly balances sweet and tangy. It’s a delightful twist on a classic, bursting with personality and homemade goodness that’ll have friends and family asking for seconds (and thirds!).
Ingredients You’ll Need
Getting the ingredients for this recipe is a breeze, and each one plays a crucial role in turning these rolls into a sublime treat. From the juicy frozen cherries that form the star of the filling to the creamy cream cheese that makes the frosting irresistibly smooth, every element is essential for that perfect bite.
- Frozen cherries (3 1/2 cups): Tart and juicy, they provide the fresh fruit flavor that elevates these rolls.
- Granulated sugar (1/3 cup + 1/3 cup): Adds just the right amount of sweetness to balance the tart cherries and dough.
- Cold water (1/4 cup): Helps activate the cornstarch for thickening the cherry filling.
- Cornstarch (2 tbsp): Thickens the homemade cherry filling to the perfect jam-like consistency.
- Warm water (1/4 cup): Activates the yeast to give your dough that perfect rise.
- Active dry yeast (1 tsp): The magic behind the fluffy, airy texture of the cinnamon rolls.
- Whole milk (3/4 cup): Adds richness and moisture to the dough.
- Large eggs (2): Help bind the dough and contribute to the tender crumb.
- Bread flour (4 1/2 cups): High protein content for chewy, elastic dough perfect for rolls.
- Salt (1/2 tsp): Enhances all the flavors in the dough.
- Unsalted butter (6 tbsp + 4 tbsp): Adds richness to dough and filling for a decadent texture.
- Cream cheese (3 oz): Key to a luscious, tangy cream cheese frosting.
- Powdered sugar (2 cups): Creates a sweet, smooth frosting that melts in your mouth.
- Vanilla extract (2 tsp): Adds warmth and depth to the frosting’s flavor.
- Whole milk (1–3 tbsp): Adjusts frosting consistency to your liking.
How to Make Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe
Step 1: Prepare the Homemade Cherry Filling
Start by simmering your frozen cherries with 1/3 cup of granulated sugar and 1/4 cup cold water over medium heat. This slow cooking releases the cherry’s natural juices and softens the fruit, creating a vibrant, fragrant base that’s bursting with flavor. In a small bowl, dissolve the cornstarch in cold water, then whisk it into the cherry mixture. Cook for another 2 to 3 minutes until the filling thickens to a glossy jam-like texture that will hold beautifully inside the rolls. Once thickened, remove from heat and let cool completely—then pop it in the fridge while you make the dough to keep it fresh and ready for spreading.
Step 2: Activate the Yeast and Combine Wet Ingredients
Warm water gently wakes up the yeast, kicking off the fermentation that gives these rolls their pillowy texture. Mix the active dry yeast with the warm water and let it bubble to life for about 5 minutes. Then stir in the whole milk, granulated sugar, and eggs, creating a rich, fragrant liquid base for your dough. This wet mix is where your cinnamon rolls begin to take shape, promising softness and flavor in every bite.
Step 3: Mix Dry Ingredients and Form the Dough
Sift together your bread flour and salt to evenly distribute the essentials that will build the dough’s structure. Gradually add this to the wet ingredients, stirring until a shaggy dough forms. Next, incorporate the softened butter either by hand or using a mixer on low speed. This step enriches your dough, giving it that tender crumb you love. Knead the dough on medium speed or by hand for about 10 minutes until it pulls away cleanly from the bowl’s sides. The dough should feel elastic, soft, and slightly tacky—a solid foundation for the rolls to rise beautifully.
Step 4: Shape the Rolls with Cherry Filling
Roll your dough out into a large rectangle, then spread the cooled cherry filling evenly over it, leaving about an inch border along the edges to control oozing during baking. Roll it up tightly from the long side, creating that classic cinnamon roll spiral that’s just begging to be sliced. Cut the log into 12 equal rounds, each filled with a luscious swirl of cherry goodness. Arrange the rolls snugly in a greased 9×13-inch baking dish to support a gentle rise while baking.
Step 5: Proof and Bake the Rolls
Cover the rolls with a clean kitchen towel and let them rise at room temperature for 30 to 45 minutes until puffed and soft. This step is crucial for achieving those light, airy layers that melt in your mouth. Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until they’re golden brown and irresistible. The aroma filling your kitchen will be the ultimate signal that these cherry cinnamon rolls are ready to be enjoyed.
Step 6: Make the Cream Cheese Frosting
While the rolls bake, whip up the cream cheese frosting that takes these rolls to a whole new level of deliciousness. Beat the room-temperature cream cheese and butter until smooth and fluffy, then add powdered sugar and vanilla extract. Gradually mix in whole milk to reach the perfect pourable consistency. This frosting strikes the perfect balance of sweet and tangy, complementing the tart cherry filling and warm cinnamon dough perfectly.
How to Serve Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe
Garnishes
To add a bit of extra charm and texture to your Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe, consider topping with fresh cherries or a sprinkle of chopped pistachios for a lovely contrast in color and crunch. A light dusting of powdered sugar right before serving also adds a snowy finish that will have everyone reaching for a napkin.
Side Dishes
These rolls are a perfect sweet treat on their own but pair beautifully with a dollop of Greek yogurt or a cup of your favorite coffee or tea. For a brunch spread, add some mixed fresh fruit or a citrusy salad to brighten the plate and balance the richness of the rolls and frosting.
Creative Ways to Present
Elevate your presentation by serving these cinnamon rolls on a tiered serving tray or in rustic ramekins for individual indulgences. Drizzle some extra cherry syrup on top or create mini cherry compote servings on the side for guests to add as they please. The inviting colors and textures make this dish as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
You can keep leftover Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days. Store the frosting separately if you prefer to keep the rolls from getting soggy, then frost just before serving for maximum freshness.
Freezing
Freeze unbaked rolls overnight after shaping or freeze fully baked and cooled rolls for longer storage. Wrap tightly in plastic wrap and foil or place in a freezer-safe container. When ready, thaw overnight in the refrigerator and let come to room temperature before baking or reheating. This flexibility means you can enjoy these delicious rolls anytime you crave them.
Reheating
Warm leftover rolls in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. If the frosting was stored separately, add it fresh after warming for that perfect melt-in-your-mouth sweetness and creaminess experience.
FAQs
Can I use fresh cherries instead of frozen for the filling?
Absolutely! Fresh cherries work wonderfully in this recipe. Just make sure to pit them before cooking. You might need to adjust the cooking time slightly if they release more juice, but the flavor will be just as delightful.
Is bread flour necessary, or can I use all-purpose flour?
Bread flour is recommended for its higher protein content, which helps create the chewy, elastic dough essential for cinnamon rolls. However, all-purpose flour can be used in a pinch—expect a slightly softer texture.
Can I make the dough in a stand mixer?
Yes, a stand mixer with a dough hook attachment makes kneading easier and more consistent. Just mix on low to medium speed until the dough is smooth and pulls away from the bowl.
How thick should I spread the cherry filling on the dough?
Spread a generous, even layer of cherry filling—about 1/4 inch thick—leaving a 1-inch border around the edges. This ensures every roll has a delicious swirl of cherries without the filling spilling out during baking.
What’s the best way to store leftover cream cheese frosting?
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a quick whisk to restore its creamy texture.
Final Thoughts
There is something truly magical about making Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe from scratch. The combination of tender, buttery dough, luscious cherry filling, and creamy frosting is pure comfort and joy rolled into one. Whether you’re baking for a special occasion or a cozy weekend treat, these rolls promise a slice of happiness in every bite. I can’t wait for you to give them a try and watch this recipe become a cherished favorite in your own kitchen!
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Cherry Cinnamon Rolls with Homemade Cherry Filling and Cream Cheese Frosting Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 9 large cinnamon rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these homemade Cherry Cinnamon Rolls with a luscious cherry filling and creamy vanilla frosting. Featuring a soft, buttery dough filled with sweet cherry compote and finished with a smooth cream cheese glaze, these rolls are perfect for breakfast or dessert.
Ingredients
Cherry Filling
- 3 1/2 cups frozen cherries (454g)
- 1/3 cup granulated sugar (67g)
- 1/4 cup cold water (60g)
- 2 tbsp cornstarch (20g)
- 1/4 cup warm water (60g)
Dough
- 1 tsp active dry yeast (6g)
- 3/4 cup whole milk (180g)
- 1/3 cup granulated sugar (67g)
- 2 large eggs
- 4 1/2 cups bread flour (540g)
- 1/2 tsp salt (3g)
- 6 tbsp unsalted butter, room temperature
Frosting
- 4 tbsp unsalted butter, room temperature (57g)
- 3 oz cream cheese, room temperature (85g)
- 2 cups powdered sugar (260g)
- 2 tsp vanilla extract
- 1–3 tbsp whole milk (20-60g)
Instructions
- Prepare the Cherry Filling: In a saucepan, combine the frozen cherries and 1/3 cup granulated sugar over medium heat. Cook until cherries release their juices and begin to soften, about 5-7 minutes.
- Thicken the Cherry Mixture: In a small bowl, mix the cold water and cornstarch until dissolved. Stir this slurry into the cherry mixture and cook for 2-3 minutes, until thickened.
- Cool the Filling: Remove from heat, allow the cherry filling to cool, then transfer to a bowl and refrigerate while preparing the dough.
- Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until frothy.
- Mix Wet Ingredients: In a large mixing bowl, whisk together warm milk, granulated sugar, and eggs.
- Combine Dry Ingredients: Sift in the bread flour and salt into the wet ingredients, stirring until a shaggy dough forms.
- Add Butter: Work in the room-temperature butter by hand or with a stand mixer on low speed for about 3 minutes until well incorporated.
- Knead the Dough: Knead the dough on medium speed with a dough hook or by hand for about 10 minutes, until it is smooth and pulls cleanly from the sides of the bowl.
- First Rise: Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise until doubled in size, approximately 1 to 1.5 hours.
- Roll Out the Dough: On a floured surface, roll the dough into a rectangle approximately 16×12 inches.
- Spread Cherry Filling: Evenly spread the chilled cherry filling over the dough, leaving a 1-inch border around the edges.
- Form the Rolls: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal rolls.
- Second Rise: Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30-45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and cooked through.
- Prepare the Frosting: In a mixing bowl, beat together the unsalted butter and cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fluffy.
- Adjust Frosting Consistency: Gradually add 1 to 3 tablespoons of whole milk until the frosting reaches your desired consistency for spreading.
- Frost the Rolls: Once the rolls have cooled slightly, generously spread the frosting over the top before serving.
Notes
- Ensure the cherry filling is completely cooled before spreading it on the dough to prevent the dough from becoming soggy.
- You can substitute frozen cherries with fresh if in season, adjusting cooking time as needed.
- For a slightly tangier frosting, increase cream cheese to 4 oz and reduce butter to 3 tbsp.
- These rolls are best enjoyed fresh but can be reheated gently in the microwave or oven.
- Store leftover rolls covered at room temperature for up to 2 days or refrigerate for up to 5 days.
