If you love the creamy tang of cheesecake combined with the juicy burst of cherry pie filling and the irresistible crunch of fried egg rolls, you’re in for a real treat with this Cherry Cheesecake Egg Rolls Recipe. This dessert is the perfect marriage of classic flavors wrapped up in a golden, crispy shell, making it an effortless yet show-stopping dish to impress guests or enjoy as a decadent homemade indulgence. Once you try these, they just might become your new favorite sweet snack for any occasion.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating the perfect Cherry Cheesecake Egg Rolls Recipe. These simple, familiar items come together to deliver the luscious texture, sweet cherry pop, and crisp finish that make these egg rolls unforgettable.
- 8 egg roll wrappers: These provide the crunchy outer shell that holds everything together.
- 8 oz cream cheese (softened): The smooth, rich base for the cheesecake filling that melts in your mouth.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness without overpowering the cream cheese.
- 1 teaspoon vanilla extract: Enhances the flavor, giving the cheesecake filling a warm, inviting aroma.
- 1 cup cherry pie filling: Offers that vibrant, fruity burst of tartness and sweetness at the heart of each egg roll.
- 1 egg (beaten, for sealing): Keeps the egg roll seams tightly closed while frying to prevent filling leaks.
- Vegetable oil (for frying): Ensures an even, crispy golden crust that’s perfectly cooked every time.
- Powdered sugar (for dusting, optional): Adds a pretty finishing touch and a hint of extra sweetness.
How to Make Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese, granulated sugar, and vanilla extract in a mixing bowl until smooth and creamy. This combination creates that classic cheesecake flavor with a luscious, velvety texture that’s easy to spoon and perfectly balanced in sweetness.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper on a clean surface with a corner pointing toward you, positioning it like a diamond shape. Spoon about one tablespoon of the cheesecake mixture into the center, then add a tablespoon of cherry pie filling right on top. Fold the bottom corner over the filling, tuck the sides in snugly, and roll tightly upward. Brush the remaining corner with the beaten egg to seal the edge firmly. Repeat this assembly for all wrappers and filling components.
Step 3: Fry to Golden Perfection
Heat approximately 1 1/2 inches of vegetable oil in a deep skillet or pot to 350 degrees Fahrenheit. Carefully fry the egg rolls in batches, turning occasionally to ensure an even, crispy golden brown all around. This should take about 2 to 3 minutes per batch. Once fried, transfer the egg rolls onto a plate lined with paper towels to drain excess oil and cool slightly.
Step 4: Optional Dusting and Serving
For an extra special finish, dust the warm egg rolls lightly with powdered sugar. This adds a delicate sweetness and looks stunning on the golden exterior. Serve immediately to enjoy the contrast between the crunchy shell and creamy cherry cheesecake filling.
How to Serve Cherry Cheesecake Egg Rolls Recipe
Garnishes
Sprinkle a light dusting of powdered sugar or drizzle some warmed chocolate or caramel sauce for an added touch of indulgence. Fresh mint leaves or a dollop of whipped cream can also offer a refreshing contrast and boost the presentation value.
Side Dishes
Pair these egg rolls with a scoop of vanilla ice cream or a small bowl of fresh berries to complement the rich, creamy texture with something cool and fruity. A crisp side salad with citrus dressing can also balance the sweetness for a brunch spread.
Creative Ways to Present
Try stacking the egg rolls on a decorative platter and serve with individual dipping sauces like raspberry coulis, chocolate ganache, or even a tangy cream cheese glaze. Wrapping each egg roll in parchment paper tied with a ribbon makes for a charming gift or party favor!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cherry Cheesecake Egg Rolls Recipe treats, store them in an airtight container at room temperature for up to one day. This keeps their crispiness intact and the filling fresh without needing refrigeration.
Freezing
You can freeze the assembled, uncooked egg rolls by placing them on a baking sheet until frozen solid and then transferring them to a freezer-safe bag. They will keep well for up to one month. When ready, fry or bake directly from frozen, adding a minute or two to the cooking time.
Reheating
To reheat, warm the egg rolls in a preheated oven at 350 degrees Fahrenheit for 5–7 minutes to regain that crispy outside without sogginess. Avoid microwaving as it will soften the crunch and make the wrappers chewy.
FAQs
Can I bake these cherry cheesecake egg rolls instead of frying?
Absolutely! For a lighter version, brush the egg rolls with melted butter and bake at 400 degrees Fahrenheit for about 12 to 15 minutes, flipping halfway through. They turn out beautifully crispy and golden in the oven.
What can I substitute for cherry pie filling?
Feel free to switch it up with other fruit pie fillings like blueberry, strawberry, or even apple to add a different fruity twist while keeping the dessert deliciously fun and fresh.
Can I prepare the filling ahead of time?
Yes, the cheesecake filling can be made a day ahead and stored covered in the refrigerator. Just ensure it’s fully softened before assembling the egg rolls to make wrapping easier.
Are these egg rolls suitable for vegetarians?
They are! This Cherry Cheesecake Egg Rolls Recipe uses no meat or fish ingredients, making it perfect for vegetarians who want a delicious dessert option.
How long do these egg rolls stay fresh after cooking?
They are best enjoyed fresh and warm, but if stored properly at room temperature in an airtight container, they’ll remain tasty for up to 24 hours.
Final Thoughts
This Cherry Cheesecake Egg Rolls Recipe truly brings something special to the dessert table with its delightful blend of creamy, fruity, and crunchy textures. Whether for a party, a sweet snack, or a cozy night in, these egg rolls are simple to make and impossible to resist. I hope you enjoy making and sharing this delicious fusion treat as much as I do!
Print
Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American, Fusion
- Diet: Vegetarian
Description
Delight in these crispy Cherry Cheesecake Egg Rolls, a perfect fusion dessert combining creamy cheesecake filling with sweet cherry pie filling wrapped in golden, crispy egg roll wrappers. Ideal for a quick treat or special occasion, these fried delights offer a sumptuous balance of textures and flavors that will satisfy any sweet tooth.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Egg Rolls
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy, creating a rich cheesecake filling base.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner facing you like a diamond. Spoon about 1 tablespoon of the cheesecake filling into the center, then add 1 tablespoon of cherry pie filling on top. Fold the bottom corner over the filling, then tuck in the sides and roll tightly towards the top corner. Brush the top corner with beaten egg to seal the roll. Repeat this process for all wrappers.
- Heat the Oil: In a deep skillet or pot, pour enough vegetable oil to reach about 1 1/2 inches depth and heat to 350°F (175°C), ensuring it is hot enough for frying.
- Fry the Egg Rolls: Carefully place the egg rolls into the hot oil in batches. Fry them for 2–3 minutes, turning occasionally, until they turn golden brown and crispy on all sides. Use a slotted spoon to remove them and drain excess oil on a paper towel-lined plate.
- Serve: Allow the egg rolls to cool slightly before dusting with powdered sugar if desired. Serve warm to enjoy the crispy exterior and creamy, sweet filling.
Notes
- For a healthier baked alternative, brush the egg rolls with melted butter and bake at 400°F for 12–15 minutes, flipping halfway through for even browning.
- Feel free to substitute the cherry pie filling with other fruit fillings such as blueberry, strawberry, or apple for a tasty variation.
- Ensure the oil temperature is maintained at 350°F to avoid greasy or undercooked egg rolls.
