If you’re craving a hearty, wholesome meal that brings together comfort and convenience, this Cheesy Ground Beef Pasta Skillet Recipe is going to steal your heart. It’s one of those dishes that feels like a warm hug on a plate, combining savory browned beef, tangy tomato sauce, tender pasta, and gooey melted cheddar into one skillet. Perfect for busy weeknights or casual family dinners, this recipe effortlessly balances bold flavors and rich textures without any fuss. Plus, the magic of one-pan cooking means less mess in your kitchen and more time to enjoy your meal.
Ingredients You’ll Need
These simple yet essential ingredients are the key to making a beautifully balanced Cheesy Ground Beef Pasta Skillet Recipe. Each one plays a vital role, whether it’s building flavor, adding texture, or giving that rich cheesy finish we all love.
- 1 lb lean ground beef: Provides hearty protein and the savory backbone of the dish.
- 2 cups short pasta (penne or rotini): Holds sauce and cheese perfectly with every bite.
- 1 cup shredded cheddar cheese: Adds creamy, melty goodness and a sharp punch.
- 1 medium yellow onion, chopped: Offers a mild sweetness and depth of flavor.
- 2 cloves garlic, minced: Brings aromatic warmth that enhances the beef and tomato sauce.
- 24 oz tomato sauce: Gives the dish its saucy richness and vibrant color.
- 1 tsp Italian seasoning: Infuses classic herb notes that complement the tomato and beef.
- Salt and pepper to taste: Essential for balancing and brightening the flavors.
- 1 tbsp olive oil: Used for sautéing and helps meld all the ingredients together.
How to Make Cheesy Ground Beef Pasta Skillet Recipe
Step 1: Prepare Your Ingredients
Before diving into cooking, chop your onion and garlic, measure out the pasta and shredded cheese so everything is within easy reach. This little prep step makes the cooking process smoother and more enjoyable.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil, then add your pasta and cook until just al dente, about 8 to 10 minutes. Make sure not to overcook since the pasta will continue to absorb sauce in the skillet. Once done, drain and set it aside.
Step 3: Sauté Onions and Garlic
Heat olive oil in a large skillet over medium heat. Toss in the chopped onions and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant, releasing those wonderful savory aromas.
Step 4: Brown the Ground Beef
Turn the heat slightly higher and add your ground beef right to the skillet with the onions and garlic. Use a spatula to break it apart, cooking until it’s nicely browned and no longer pink, around 6 to 8 minutes. This will get you that rich, meaty flavor base.
Step 5: Mix in Sauce and Seasonings
Pour in the tomato sauce along with the Italian seasoning, salt, and pepper. Stir everything together and let it simmer gently for about 5 minutes so all those flavors meld harmoniously.
Step 6: Combine Pasta and Cheese
Finally, add the drained pasta and shredded cheddar to the skillet. Stir gently to make sure the cheese melts evenly and coats every piece of pasta. Let it cook on low heat for 3 to 4 minutes until creamy and irresistible.
How to Serve Cheesy Ground Beef Pasta Skillet Recipe
Garnishes
Adding a few fresh garnishes can elevate this dish beautifully. Try sprinkling chopped fresh parsley or basil on top for a pop of color and herby freshness. A little extra shredded cheddar or a few red pepper flakes can also add a fun twist.
Side Dishes
This skillet meal pairs wonderfully with simple sides like a crisp green salad, garlic bread, or steamed vegetables. These lighter elements balance the richness of the cheesy beef pasta and make it a well-rounded feast.
Creative Ways to Present
For a fun presentation, serve the skillet family-style straight from the pan, inviting everyone to dig in together. Or for a more polished look, plate individual servings topped with a rosemary sprig or a drizzle of good olive oil. Either way, it’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and store in the refrigerator for up to 3 days. This dish reheats wonderfully and retains its creamy, comforting qualities beautifully.
Freezing
If you want to save it longer, place the cooled Cheesy Ground Beef Pasta Skillet Recipe in a freezer-safe container. It can be frozen for up to 2 months—perfect for meal prep or a quick dinner emergency.
Reheating
Reheat leftovers gently in a skillet over low heat or in the microwave, adding a splash of water or broth if it feels too thick. Stir occasionally until warmed through and creamy again, just like the first time.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic here, mozzarella, Monterey Jack, or a blend of Italian cheeses work wonderfully to give your skillet a different flavor and melt.
Is it possible to make this recipe vegetarian?
Yes! Simply swap the ground beef with plant-based meat crumbles or cooked lentils for a delicious vegetarian twist without sacrificing protein or texture.
Can I use dried herbs instead of Italian seasoning?
Definitely. A mix of dried basil, oregano, thyme, and rosemary will replicate the Italian seasoning blend well and keep your dish flavorful.
How can I make the pasta less saucy?
To reduce sauce, either cut back on the tomato sauce quantity or let the dish simmer uncovered a little longer to thicken before adding the pasta and cheese.
Is this recipe freezer-friendly after assembled?
It is! Just be mindful that the texture of the pasta can soften slightly after freezing, but the flavors remain delicious and comforting.
Final Thoughts
This Cheesy Ground Beef Pasta Skillet Recipe is one of those rare dishes that manages to be both comforting and convenient, making it a true weeknight winner. It’s packed with flavors that feel homemade and satisfying without complicated steps. Once you try it, you’ll find it’s the perfect go-to meal to pull out whenever you want something really tasty and effortlessly filling. Give it a whirl and enjoy the cheesy, meaty magic!
Print
Cheesy Ground Beef Pasta Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A quick and comforting one-pan meal featuring lean ground beef, tender pasta, and melted cheddar cheese simmered together in a flavorful tomato sauce. Perfect for a hearty weeknight dinner in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 2 cups short pasta (like penne or rotini)
- 1 cup shredded cheddar cheese
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 24 oz tomato sauce (jarred or homemade)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare Ingredients: Chop the onion and garlic finely. Measure out the pasta and shredded cheddar cheese to have everything ready for cooking.
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside for later.
- Sauté Onions & Garlic: Heat olive oil in a skillet over medium heat. Add the chopped onions and sauté until they become translucent, around 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Browng Ground Beef: Increase the heat slightly and add the lean ground beef to the skillet. Cook until well browned, about 6-8 minutes, breaking the meat apart with a spatula as it cooks.
- Mix Sauce & Seasonings: Pour in the tomato sauce and sprinkle in the Italian seasoning. Season with salt and pepper to taste. Stir everything well and let it simmer gently for about 5 minutes to develop the flavors.
- Combine Pasta & Cheese: Add the cooked pasta and shredded cheddar cheese to the skillet. Stir until the cheese melts and the mixture becomes creamy, cooking for 3-4 minutes on low heat. Serve warm.
Notes
- Use whole wheat or gluten-free pasta as a substitute if desired.
- For extra veggies, add chopped bell peppers or mushrooms when sautéing onions.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- Adjust the seasoning by adding chili flakes for a spicy kick.
- Use low-fat cheese to reduce calories.
