If you crave a warm, comforting bowl of soup that’s packed with flavor and a touch of indulgence, this Cheesy Chicken Noodle Soup Recipe will quickly become your new go-to. It takes the familiar, hearty qualities of classic chicken noodle soup and elevates them with a luscious cheesy twist that makes every spoonful irresistibly rich and satisfying. Whether you’re looking for a cozy dinner on a chilly night or a wholesome way to soothe and nourish, this recipe hits all the right notes with its creamy broth, tender chicken, vibrant veggies, and melty cheese.
Ingredients You’ll Need
Getting ready to make this Cheesy Chicken Noodle Soup Recipe is a breeze because the ingredients are simple, straightforward, and work together beautifully to create a bowl full of comfort. Each element brings its own essential flavor and texture, from the savory cheese soup that adds creaminess to the fresh vegetables that give a natural sweetness and crunch.
- 3 cups chopped cooked chicken: Use roasted or leftover chicken for tender, flavorful protein.
- 1 (10.5-oz) can condensed cheese soup: This adds creamy, cheesy goodness that’s key to the soup’s signature richness.
- 6 cups low-sodium chicken broth: A flavorful, savory base that keeps the soup light but satisfying.
- 1 cup milk: Adds smoothness and balances the cheese without overpowering the soup.
- 2 ribs celery (chopped): Provides a fresh, aromatic crunch that complements the softness of the noodles.
- 2 carrots (thinly sliced): Thin slices cook quickly and lend a subtle sweetness and bright color.
- 1 tsp onion powder: Boosts depth of flavor without the hassle of chopping fresh onions.
- ½ tsp garlic powder: Adds a gentle garlicky warmth that enhances every bite.
- ¼ tsp salt (or to taste): Essential for bringing all the flavors together perfectly.
- ¼ tsp pepper (or to taste): Adds just a hint of subtle spice.
- 8-oz dried fine egg noodles (uncooked): The star pasta choice for silky, tender noodles that soak up the soup’s creaminess.
- 1 cup shredded cheddar cheese: Melts into the soup to create that signature cheesy, dreamy texture.
How to Make Cheesy Chicken Noodle Soup Recipe
Step 1: Combine the Base Ingredients
Start by gathering your cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots, and dried spices. In a large stockpot or Dutch oven, stir everything together gently. This mixture sets the stage for a soup that’s bursting with comforting aroma and rich flavors as it heats up.
Step 2: Simmer to Perfection
Place your pot over medium-high heat and bring the soup to a boil. Once bubbling, reduce the heat so it just simmers gently. Let it cook for 20 to 25 minutes, allowing the vegetables to soften and the flavors to meld. This slow melding is where the magic happens, creating a beautifully hearty broth with tender bits of chicken and veggies throughout.
Step 3: Add Noodles and Cheese
Now it’s time to stir in the dried fine egg noodles along with the shredded cheddar cheese. Keep the heat low-medium as the noodles cook for about 5 minutes. During this brief time, the cheese melts beautifully into the broth, turning it silky and creamy, while the noodles plump up to that perfect tender-but-not-mushy texture.
How to Serve Cheesy Chicken Noodle Soup Recipe
Garnishes
A simple sprinkle of extra shredded cheddar cheese or a few finely chopped fresh herbs like parsley or chives adds a bright, fresh pop on top. If you like a little heat, a pinch of crushed red pepper flakes pairs surprisingly well with the creamy depth of this soup.
Side Dishes
Serve your cheesy chicken noodle soup alongside crusty bread, buttery garlic toast, or even a crisp green salad for a well-rounded meal. These sides balance the richness and make your meal feel extra special and satisfying.
Creative Ways to Present
For a fun twist, try ladling your soup into individual bread bowls or small ramekins, topped with toasted breadcrumbs for crunch. It’s an inviting way to serve this classic comfort food that’ll impress family or guests without any fuss.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheesy Chicken Noodle Soup Recipe (though that’s unlikely!), store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for a quick and comforting lunch or dinner later.
Freezing
Keep in mind that freezing the soup may change the texture of the noodles and cheese slightly, so it’s best to freeze the soup without noodles. Add freshly cooked noodles when reheating to maintain perfect texture and freshness.
Reheating
Reheat gently on the stove over low heat to avoid curdling the dairy. Stir occasionally, adding a splash of milk or broth if it feels too thick. This ensures the soup goes back to that creamy, cheesy state you fell in love with.
FAQs
Can I use fresh cheese instead of condensed cheese soup?
You can substitute with a homemade cheese sauce made from butter, flour, milk, and cheddar if you prefer fresh ingredients. It might change the texture slightly but still delivers a rich, cheesy flavor.
What’s the best type of chicken to use?
Roasted or poached chicken breasts or thighs work perfectly. Using precooked chicken keeps things quick and easy while giving you tender meat throughout the soup.
Can I make this soup vegetarian?
To make it vegetarian, swap the chicken broth for vegetable broth and omit the chicken or use a plant-based meat alternative. You could also add mushrooms or beans for extra protein and texture.
What noodles work best in this recipe?
Fine egg noodles are ideal as they cook quickly and absorb the creamy broth nicely. You can use other small pasta shapes, but adjust cooking times accordingly.
Is this soup kid-friendly?
Absolutely! The cheesy flavor and mild seasoning make it a hit with kids. It’s a great way to sneak in some veggies and protein in a delicious, familiar way.
Final Thoughts
This Cheesy Chicken Noodle Soup Recipe is a true bowl of happiness that never fails to warm the soul. Whether you’re nursing a cold, feeding a busy family, or simply craving comfort food, this rich and creamy soup feels like a warm hug in a bowl. Don’t hesitate—grab your pot and cook up a batch to share the love and cheesy magic with those around you.
Print
Cheesy Chicken Noodle Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This comforting Cheesy Chicken Noodle Soup combines tender cooked chicken, creamy cheese soup, and savory seasonings in a warm broth loaded with tender egg noodles and fresh vegetables. Perfect for a cozy weeknight meal, this soup is hearty, cheesy, and easy to prepare all in one pot.
Ingredients
Main Ingredients
- 3 cups chopped cooked chicken
- 1 (10.5-oz) can condensed cheese soup
- 6 cups low-sodium chicken broth
- 1 cup milk
- 2 ribs celery, chopped
- 2 carrots, thinly sliced
- 1 tsp onion powder
- ½ tsp garlic powder
- ¼ tsp salt (or to taste)
- ¼ tsp pepper (or to taste)
- 8 oz dried fine egg noodles (uncooked)
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: In a large stockpot or Dutch oven, add the chopped cooked chicken, condensed cheese soup, low-sodium chicken broth, milk, chopped celery, sliced carrots, onion powder, garlic powder, salt, and pepper. Stir the ingredients together to evenly distribute the flavors.
- Cook Vegetables: Place the pot over medium-high heat and bring the mixture to a boil. Then reduce the heat to a simmer and let it cook gently for 20 to 25 minutes, or until the carrots and celery are tender and the flavors meld together.
- Add Noodles and Cheese: Stir in the uncooked fine egg noodles along with the shredded cheddar cheese. Continue cooking for about 5 minutes, or until the noodles are soft and the cheese has melted into the soup, creating a rich and creamy texture.
Notes
- Use low-sodium chicken broth to control the saltiness of the soup.
- For a thicker soup, add extra cheese or reduce the amount of broth slightly.
- If you prefer, substitute the cooked chicken with leftover roasted chicken or rotisserie chicken.
- Adjust seasoning with salt and pepper according to your taste preferences.
- Adding fresh herbs such as parsley or thyme can enhance the flavor.
