If you’re craving a comforting, cheesy, and downright delicious meal, then look no further than this Cheesy Chicken Biscuit Casserole Recipe. Imagine tender shredded chicken enveloped in a rich, creamy sauce dotted with sharp cheddar cheese, all topped with buttery biscuit pieces that bake to golden perfection. Every bite offers a cozy blend of textures and flavors that feel like a warm hug from the inside out. This dish is straightforward to prepare yet impressive enough to serve on any day of the week when you want to impress your family or guests with minimal fuss. Get ready to fall in love with a casserole that’s creamy, cheesy, and incredibly satisfying.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients might be simple, but each one plays a starring role in building the luscious texture and incredible taste of the Cheesy Chicken Biscuit Casserole Recipe. From the tender shredded chicken to the sharp cheddar cheese, every element combines for a harmonious and hearty dish.
- 2 cups cooked chicken, shredded: Provides the tender, protein-packed base that carries the dish.
- 1 can (10.75 oz) cream of chicken soup: Adds creamy richness and depth of flavor.
- 1 cup sour cream: Infuses a tangy creaminess that balances the cheese perfectly.
- 1 cup shredded cheddar cheese: Brings sharp, melty cheesiness to every bite.
- 1/2 cup milk: Loosens the mixture slightly for smooth, cohesive texture.
- 1/2 teaspoon garlic powder: Offers a welcoming hint of savory warmth.
- 1/4 teaspoon ground black pepper: Adds subtle spice to brighten flavors.
- 1 can (16 oz) refrigerated biscuits: Creates the fluffy, buttery topping that crisps beautifully.
- 1/2 cup butter, melted: Ensures a golden, rich finish on top of the biscuits.
How to Make Cheesy Chicken Biscuit Casserole Recipe
Step 1: Preheat and Prepare
Set your oven to 375°F (190°C) so it’s nice and ready to bake your casserole to bubbly perfection. Preheating is key for that golden crust and even cooking throughout.
Step 2: Mix the Creamy Chicken Base
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and ground black pepper. Stir everything together gently but thoroughly until every bit of chicken is coated with that luscious cheesy sauce. This mix will be the heart of your casserole—creamy, tangy, and loaded with flavor.
Step 3: Fold in the Biscuits
Slice each biscuit into quarters to ensure they bake evenly and soak up some of the creamy sauce without turning mushy. Carefully fold the biscuit pieces into your chicken mixture, making sure each piece gets coated but stays intact to provide texture in the finished dish.
Step 4: Assemble in Baking Dish
Spoon the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly. This will help the casserole bake uniformly, allowing the biscuits to rise and brown perfectly on top while the inside remains cheesy and tender.
Step 5: Butter Up the Top
Drizzle the melted butter over the entire surface. This step is the secret to that irresistible golden-brown crust. The butter adds a rich shine and crunch that complements the fluffy biscuit topping beautifully.
Step 6: Bake to Perfection
Place the dish in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top is golden brown and the biscuits are cooked through. The sauce will be bubbly and thickened, promising every scoop will be loaded with cheesy goodness.
Step 7: Serve Warm and Enjoy
Once out of the oven, let the casserole rest for a few minutes before serving. This allows everything to set slightly, making it easier to dish out satisfying portions full of gooey cheese and tender chicken.
How to Serve Cheesy Chicken Biscuit Casserole Recipe
Garnishes
Garnishing this casserole is simple but elevates the dish visually and flavor-wise. A sprinkle of fresh chopped parsley or chives adds a pop of color and a hint of freshness that cuts through the richness. You could also add a light dusting of paprika for subtle smokiness and vibrant tone.
Side Dishes
Because this casserole is so hearty, pairing it with fresh or steamed vegetables like green beans, broccoli, or roasted asparagus helps balance the meal with crispness and a touch of earthiness. A simple mixed green salad with a vinaigrette is also a perfect companion to lighten the plate.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins for a charming personal touch at dinner parties. You could also layer in some sautéed mushrooms or diced bell peppers into the mix for added texture and vibrancy. Another great idea is to top each serving with a dollop of sour cream or a drizzle of hot sauce for an extra flavor kick.
Make Ahead and Storage
Storing Leftovers
After enjoying your Cheesy Chicken Biscuit Casserole Recipe, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Keeping it chilled properly will preserve those rich flavors and creamy textures, making reheating just as delightful.
Freezing
This casserole freezes beautifully. Just assemble it as directed but don’t bake. Cover tightly with foil and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator before baking. This is a fantastic option for meal planning or busy nights when you want a home-cooked feel with zero prep stress.
Reheating
To reheat, warm the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. This method helps maintain its texture and ensures the top regains its crispiness, which microwave reheating often sacrifices.
FAQs
Can I use fresh biscuits instead of refrigerated ones?
Absolutely! Fresh biscuits can add an even fluffier texture, but you may need to adjust the baking time slightly to ensure they’re cooked all the way through. Just keep an eye on the casserole as it bakes.
What can I substitute for cream of chicken soup?
If you prefer homemade or can’t find cream of chicken soup, you can make a simple white sauce with butter, flour, chicken broth, and milk seasoned with salt and pepper. This will provide similar creaminess and flavor.
Is it possible to make this casserole dairy-free?
Yes, you can swap out the sour cream and cheese for dairy-free alternatives, and use a dairy-free butter substitute. Just make sure to check that your cream of chicken soup is dairy-free or make a homemade version that fits your needs.
Can I add vegetables to the casserole?
Definitely! Diced bell peppers, onions, mushrooms, or even spinach make great additions that boost nutrition and add extra flavor without overpowering the dish.
How many servings does this recipe make?
This Cheesy Chicken Biscuit Casserole Recipe comfortably serves about six people, making it perfect for family dinners or small gatherings.
Final Thoughts
There is truly nothing like the comforting embrace of this Cheesy Chicken Biscuit Casserole Recipe to bring a smile to your dinner table. It’s easy, satisfying, and filled with layers of flavor that make every forkful unforgettable. Whether you’re cooking for loved ones or just treating yourself to something special, this casserole is sure to become a cherished favorite. Give it a try—you deserve that delicious, cheesy goodness!
Print
Cheesy Chicken Biscuit Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Cheesy Chicken Biscuit Casserole is a comforting and hearty dish that combines shredded chicken, creamy cheese sauce, and tender biscuit pieces baked to golden perfection. Perfect for a family meal, it delivers rich, savory flavors with a creamy texture and a buttery biscuit crust.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Biscuit and Topping
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature before baking the casserole.
- Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and ground black pepper. Stir thoroughly to mix all ingredients well and create a creamy filling.
- Add Biscuits: Cut each refrigerated biscuit into quarters and gently fold them into the chicken mixture. This ensures the biscuit pieces are evenly incorporated without breaking apart too much.
- Transfer to Baking Dish: Spoon the biscuit and chicken mixture into a greased 9×13 inch baking dish, spreading it out evenly for consistent baking.
- Add Butter Topping: Pour the melted butter evenly over the top of the casserole. This will help create a golden, buttery crust during baking.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the biscuit pieces are cooked through, indicating the casserole is heated and set.
- Serve: Remove from oven and serve hot. This dish pairs nicely with steamed vegetables or a fresh salad for a complete meal.
Notes
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- Substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- For extra cheesiness, sprinkle extra cheddar cheese on top before baking.
- Ensure biscuits are distributed evenly to avoid dense or dry spots.
- Let the casserole rest for 5 minutes after baking before serving for easier slicing.
