If you are ready to indulge in the luscious flavors of fall wrapped up in one ultimate dessert, this Caramel Apple Cheesecake Recipe is about to become your new favorite. This cheesecake beautifully balances a creamy, rich filling with tender bits of fresh apple, all nestled on a buttery graham cracker crust. The cinnamon and nutmeg add just the right amount of warm spice, while the generous caramel drizzle provides a sweet, gooey finish that perfectly complements the apples. It’s not just any cheesecake — it’s a cozy, comforting treat that feels like a hug from the inside, perfect for holiday gatherings or any time you want to treat yourself to something truly special.
Ingredients You’ll Need
Creating this Caramel Apple Cheesecake Recipe requires simple, straightforward ingredients, each playing a vital role in bringing the flavors and textures to life. From the buttery crust to the creamy cheesecake filling and the luscious caramel topping, every component has been chosen for maximum deliciousness.
- Graham cracker crumbs (1 1/2 cups): This forms the crunchy, buttery base that holds the cheesecake together with just the right texture.
- Granulated sugar (1 1/4 cups): Divided between crust and filling, it adds necessary sweetness and balances the tartness of the apples.
- Unsalted butter, melted (6 tablespoons): Helps bind the crust ingredients and adds a rich, indulgent flavor.
- Cream cheese, softened (24 ounces): The heart of the cheesecake, providing that smooth and creamy texture everyone loves.
- Eggs (3 large): These enrich the filling and ensure it sets perfectly without cracking.
- Vanilla extract (1 teaspoon): Adds warmth and depth to the flavor profile.
- Ground cinnamon (1/2 teaspoon): Introduces cozy spice that pairs beautifully with apples.
- Ground nutmeg (1/4 teaspoon): A subtle hint of nutmeg enhances the autumnal vibe.
- Medium apples, peeled, cored, and finely chopped (2): Fresh apples bring texture and juiciness to each bite – firm varieties like Honeycrisp or Granny Smith are best.
- Sour cream (1/2 cup): Adds tanginess and moisture, balancing richness in the cheesecake.
- Caramel sauce (1/2 cup plus extra for drizzling): The star topping that gives you that irresistible sweet and buttery finish.
- Whipped cream (optional, for serving): A light, airy complement to this dense and creamy dessert.
How to Make Caramel Apple Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F and lightly greasing a 9-inch springform pan. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl. Press this mixture firmly into the bottom of your pan to create a sturdy crust that will hold the cheesecake filling snugly. This is where the buttery, crunchy base of your dessert begins.
Step 2: Mix the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until it’s silky smooth. Gradually add 1 cup of granulated sugar, beating until the mixture becomes creamy and luscious. Then, add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract, ground cinnamon, and nutmeg to infuse that quintessential autumnal essence.
Step 3: Fold in the Apples and Sour Cream
Gently fold in the finely chopped apples and sour cream. The sour cream will add a beautiful tang while keeping the cheesecake moist and tender. If you want to elevate the apple flavor even more, try lightly sautéing the apples with a little cinnamon and sugar beforehand — this step is optional but oh so worth it.
Step 4: Assemble and Bake
Pour the filling evenly over the crust in the springform pan, smoothing the top with a spatula. Pop it into the oven for about 55 to 65 minutes. You’re looking for the edges to be set with a slight jiggle in the center — that’s the perfect texture you want before letting it cool.
Step 5: Chill and Finish
Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Then, cover and chill it thoroughly in the refrigerator for at least 4 hours or overnight. This chilling time is key for the cheesecake to set properly and develop those deep, delicious flavors. Right before serving, drizzle extra caramel sauce over the top and add whipped cream if you like.
How to Serve Caramel Apple Cheesecake Recipe
Garnishes
To make your Caramel Apple Cheesecake Recipe even more irresistible, consider topping it with a swirl of freshly whipped cream or a sprinkle of crushed pecans for added crunch. A light dusting of cinnamon or nutmeg also enhances the visual appeal while amplifying the cozy spice notes.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream or a simple cup of black coffee. The contrast of warm, spiced cheesecake and cold creamy ice cream is heavenly, while coffee provides a nice bitterness to balance the sweetness.
Creative Ways to Present
For a fun twist, serve slices on individual plates with a drizzle of homemade caramel sauce and a small apple fan or slice for decoration. You can also turn this recipe into mini cheesecakes using a muffin tin, perfect for parties or portion control.
Make Ahead and Storage
Storing Leftovers
Any leftover Caramel Apple Cheesecake Recipe should be tightly covered with plastic wrap or transferred to an airtight container and refrigerated. It stays fresh and flavorful for up to three days, though it’s so good it might not last that long!
Freezing
You can freeze this cheesecake to enjoy later. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to eat, thaw it in the refrigerator overnight. The texture and flavor remain deliciously intact.
Reheating
Since this cheesecake is best served chilled, reheating is generally not recommended. However, if you prefer it slightly warm, let it come to room temperature and then serve. Avoid microwaving, as it can alter the creamy texture.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While firm apples like Honeycrisp or Granny Smith work best for texture, you can experiment with any apple you enjoy. Just keep in mind that softer apples might yield a mushier filling.
Do I need a springform pan?
Using a springform pan is highly recommended because it makes removing the cheesecake much easier without damaging the sides. A regular cake pan could work, but you may struggle to serve neat slices.
Can I prepare this cheesecake without sour cream?
Sour cream adds moisture and tang, but if you don’t have it, Greek yogurt can be a good substitute. Just make sure to use plain, full-fat yogurt for the best results.
Is it possible to make this recipe gluten-free?
Yes! Swap out the graham cracker crumbs with a gluten-free alternative or crushed gluten-free cookies. Make sure the caramel sauce you use is also gluten-free to keep the entire dessert safe for gluten-sensitive guests.
How long does the cheesecake need to chill?
Chilling for at least 4 hours or overnight is essential for the cheesecake to set properly and for the flavors to meld beautifully. Patience here will truly reward you with a perfect slice.
Final Thoughts
Whipping up this Caramel Apple Cheesecake Recipe is like wrapping yourself in a cozy blanket of sweet, creamy comfort with every bite. It’s perfect for celebrations or simply treating yourself on a crisp autumn day. Don’t hesitate — bake it, share it, and watch it become a beloved staple in your dessert rotation!
Print
Caramel Apple Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A luscious Caramel Apple Cheesecake that combines a buttery graham cracker crust with a creamy spiced cream cheese filling loaded with tender apple pieces. Finished with a smooth caramel drizzle and optional whipped cream, this dessert is perfect for fall gatherings and holiday celebrations.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 medium apples, peeled, cored, and finely chopped
- 1/2 cup sour cream
Topping
- 1/2 cup caramel sauce, plus extra for drizzling
- Whipped cream for serving (optional)
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly and evenly into the bottom of the pan to form the crust layer.
- Mix the filling: In a large bowl, beat the cream cheese until smooth and creamy. Add 1 cup sugar and continue mixing until well incorporated. Beat in the eggs one at a time, ensuring each is fully blended before adding the next. Stir in vanilla extract, ground cinnamon, and ground nutmeg until evenly mixed.
- Add apples and sour cream: Fold the finely chopped apples and sour cream gently into the cream cheese mixture until combined but maintaining the texture of the apples throughout.
- Assemble and bake: Pour the cream cheese filling over the prepared crust in the springform pan, smoothing the top with a spatula. Place in the preheated oven and bake for 55 to 65 minutes. The cheesecake is done when the edges are set but the center still has a slight jiggle.
- Cool and chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or preferably overnight to allow it to fully set and develop flavor.
- Serve: Before serving, drizzle the top generously with caramel sauce. Optionally, add dollops of whipped cream for extra richness and presentation.
Notes
- Use firm apple varieties such as Honeycrisp or Granny Smith to maintain texture after baking.
- For added depth of flavor, sauté the apples lightly with a teaspoon of cinnamon and sugar before folding into the filling.
- Store any leftover cheesecake covered in the refrigerator for up to 3 days to keep it fresh.
