Imagine a dessert that perfectly blends light, airy mousse with the delicate crunch of crumbly tart crust and the signature crumbly texture of Cadbury Flake chocolate. This Cadbury Flake Mousse Tart Recipe is a true celebration of decadent flavors and textures coming together in harmony. Whether you’re hosting a dinner party or simply craving a luscious treat, this tart offers that irresistible combination of creamy, crunchy, and chocolaty goodness that will have everyone asking for seconds. Get ready to impress with a dessert that’s as delicious as it is delightful to look at!
Ingredients You’ll Need
These ingredients are simple yet crucial in creating the distinct layers of texture and flavor that make this tart a standout. From the buttery biscuit base to the fluffy, chocolate-infused mousse, every component plays a vital role in delivering that perfect bite.
- Digestive biscuit crumbs (1 ½ cups): Forms a sturdy, crunchy base with a slight sweetness that balances the chocolate.
- Unsalted butter, melted (½ cup): Binds the biscuit crumbs and adds rich flavor and tenderness to the crust.
- Granulated sugar (2 tbsp): Enhances the sweetness of the crust without overpowering the chocolate.
- Cadbury Flake chocolate bars (4 bars, approx. 35g each): The star ingredient that melts into a luscious, crumbly mousse with a uniquely delightful texture.
- Heavy whipping cream (1 ½ cups): Whipped to create the light, airy mousse that’s the heart of this tart.
- Vanilla extract (1 tsp): Adds warmth and depth to the creamy mousse.
- Powdered sugar (2 tbsp): Sweetens the whipped cream gently for a melt-in-your-mouth finish.
- Gelatin (1 tbsp, optional): Helps the mousse set firmer, perfect for easy slicing and elegant presentation.
- Additional Cadbury Flake bars (2, broken into pieces): For decoration and an extra burst of chocolaty crunch.
- Fresh berries (optional): Adds a pop of freshness and color, complementing the rich chocolate flavors.
How to Make Cadbury Flake Mousse Tart Recipe
Step 1: Prepare the Tart Shell
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the digestive biscuit crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened—this mixture will create your crisp, buttery tart shell. Press it firmly and evenly into the base and sides of your tart pan. Bake for 8 to 10 minutes or until the crust turns a lovely light golden color. Once baked, it’s important to let the shell cool completely before adding the mousse so it maintains its crisp texture.
Step 2: Make the Mousse
Break the Cadbury Flake chocolate bars into pieces and place them in a microwave-safe bowl. Melt the chocolate gently by heating in 20-second bursts, stirring in between to ensure smoothness without burning. Let it cool slightly to avoid melting your mousse later. Meanwhile, whip the heavy cream with vanilla extract and powdered sugar until you achieve stiff peaks, which gives your mousse that fluffy, cloud-like texture. If you want a firmer mousse, dissolve gelatin in warm water and mix it into the melted chocolate. Then, carefully fold the whipped cream into the chocolate mixture until the mousse is silky and uniform, preserving all that airy goodness.
Step 3: Assemble the Tart
Once the tart shell is fully cooled, gently pour the mousse into it. Use a spatula to spread the mousse evenly so each slice has the perfect mousse-to-crust ratio. Chill the tart in the refrigerator for at least three hours, allowing the mousse to set firm enough for neat slicing but still marvelously soft and creamy.
Step 4: Decorate and Serve
Before serving, sprinkle the top of your Cadbury Flake Mousse Tart with broken pieces of Cadbury Flake for that signature flakey crunch and an inviting look. For an added burst of color and flavor, arrange some fresh berries on top. Slice carefully and serve with pride—this dessert will be the star of any table.
How to Serve Cadbury Flake Mousse Tart Recipe
Garnishes
Simple garnishes can elevate your tart from delicious to spectacular. Sprinkling broken Cadbury Flake pieces gives an attractive, rustic finish as well as an extra texture contrast. Fresh berries like raspberries or strawberries provide a refreshing tang and vibrant color that complements the chocolate beautifully.
Side Dishes
This mousse tart pairs wonderfully with light accompaniments that don’t overshadow its delicate flavors. A dollop of freshly whipped cream or a small scoop of vanilla ice cream works perfectly. For an unexpected twist, serve alongside a few mint leaves or a drizzle of caramel sauce.
Creative Ways to Present
For a fun presentation, try serving mini individual tartlets using the same recipe scaled down. Alternatively, create a dessert platter with slices arranged in a fan and a scattering of berries and chocolate flakes around. If you’re feeling fancy, dust the top with a little cocoa powder or powdered sugar right before serving.
Make Ahead and Storage
Storing Leftovers
After enjoying your tart, store any leftovers in an airtight container in the refrigerator. It will keep beautifully for up to three days without losing its creamy texture or crumbly crust. Just cover it tightly to prevent the mousse from absorbing other fridge odors.
Freezing
If you want to save your Cadbury Flake Mousse Tart Recipe for longer, freezing is an option. Place the tart in a freezer-safe container and freeze for up to one month. When ready to eat, thaw it overnight in the fridge to maintain the mousse’s delicate texture.
Reheating
This tart is best enjoyed cold, so reheating is not recommended. Instead, allow it to come to room temperature for 10 to 15 minutes if you prefer a softer mousse texture before serving.
FAQs
Can I use a different type of chocolate instead of Cadbury Flake?
While Cadbury Flake offers that unique crumbly texture and flavor which is central to this recipe, you could experiment with other milk chocolates, but the effect might be less delicate and crumbly. For the signature taste and texture, Cadbury Flake is truly the best choice.
Is gelatin necessary in the mousse?
Gelatin is optional but helpful if you want a firmer mousse that slices cleanly. Without gelatin, the mousse will be lighter and softer, which some prefer for a melt-in-your-mouth feel.
Can I make the crust without baking it?
Baking the crust helps it become crisp and hold together nicely, but if you’re short on time, you can chill the crust in the fridge until firm instead. Just keep in mind the texture won’t be quite as crunchy.
How long can I keep this tart refrigerated?
Stored properly in the fridge, the tart will stay fresh and delicious for up to three days. Beyond that, the texture of the mousse may start to degrade.
Can the mousse be made ahead of time?
Absolutely! The mousse can be prepared a day in advance and kept refrigerated. This actually helps the flavors meld and ensures it’s perfectly set when you’re ready to assemble the tart.
Final Thoughts
There’s something incredibly satisfying about creating a dessert that’s both elegant and indulgent without being complicated. This Cadbury Flake Mousse Tart Recipe is a wonderful way to showcase your love for chocolate in a form that’s light, airy, and delightfully crunchy. Whether for a special occasion or a weekend treat, this tart will surely win hearts and become a delicious tradition. I hope you’ll give it a try and share as much joy in making it as in savoring every bite!
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Cadbury Flake Mousse Tart Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Indulge in this elegant Cadbury Flake Mousse Tart, featuring a crisp digestive biscuit crust filled with a light and airy chocolate mousse made from creamy Cadbury Flake bars. Finished with delicate chocolate flakes and fresh berries, this dessert is perfect for chocolate lovers looking for a stunning yet simple treat.
Ingredients
Tart Shell
- 1 ½ cups digestive biscuit crumbs (or graham cracker crumbs)
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
Mousse Filling
- 4 Cadbury Flake chocolate bars (about 35g each)
- 1 ½ cups heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- 1 tbsp gelatin (optional, for extra firmness)
Decoration
- 2 additional Cadbury Flake bars, broken into pieces
- Fresh berries (optional)
Instructions
- Prepare the Tart Shell: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the digestive biscuit crumbs, melted butter, and granulated sugar until the mixture is evenly moistened. Press this mixture firmly and evenly into the base and sides of a tart pan to form the shell. Bake for 8 to 10 minutes or until the crust turns lightly golden. Remove from oven and allow it to cool completely before filling.
- Make the Mousse: Break the Cadbury Flake bars into pieces and place them in a microwave-safe bowl. Melt the chocolate by heating in 20-second intervals, stirring well between each, until smooth and fully melted. Let it cool slightly. In a separate chilled bowl, whip the heavy cream with vanilla extract and powdered sugar until stiff peaks form. If using gelatin for extra firmness, dissolve it in a little warm water and mix it into the melted chocolate. Carefully fold the whipped cream into the chocolate mixture until smooth and fully combined, ensuring you maintain the airy texture.
- Assemble the Tart: Once the tart shell has fully cooled, pour the mousse mixture into the shell and spread it evenly with a spatula. Place the tart in the refrigerator and chill for at least 3 hours or until the mousse is set and firm to the touch.
- Decorate and Serve: Before serving, scatter broken pieces of Cadbury Flake bars over the top for a crunchy texture, and optionally garnish with fresh berries for a touch of color and freshness. Slice carefully and enjoy this delightful, creamy tart.
Notes
- For a firmer mousse, adding gelatin is recommended but optional.
- If digestive biscuits are unavailable, graham cracker crumbs make a suitable substitute.
- The mousse texture is best when the heavy cream is whipped to stiff peaks.
- Keep the tart chilled until just before serving to maintain mousse stability.
- Fresh berries add a lovely tangy contrast but can be omitted if preferred.
