If you love the creamy richness of traditional hummus combined with the zesty, fiery kick of buffalo sauce, you are going to be absolutely obsessed with this Buffalo Hummus Recipe. It’s the perfect marriage of smooth chickpeas blended with bold flavors that wake up your taste buds in all the best ways. Whether you’re throwing a casual get-together or just craving a snack with some serious personality, this dip delivers on flavor and versatility, making it an instant favorite in your recipe rotation.
Ingredients You’ll Need
The beauty of this Buffalo Hummus Recipe lies in its simplicity. Each ingredient plays a crucial role: chickpeas provide that creamy base, buffalo sauce adds the signature tang and heat, and tahini brings a subtle nuttiness that balances everything beautifully. Olive oil smooths the texture while lemon juice brightens the flavors, making every bite irresistibly delicious.
- 15 oz can of chickpeas: The creamy foundation of the hummus, lending a rich and satisfying texture.
- 3 tablespoons buffalo sauce: Adds the spicy, tangy punch essential for that iconic buffalo flavor—adjust depending on your heat preference.
- 2 tablespoons tahini: This sesame paste gives a nutty depth and helps create smoothness in the dip.
- 2 tablespoons olive oil: Enhances richness and aids in achieving that luscious, silky consistency.
- 1 tablespoon lemon juice: Brightens the overall flavor and balances the heat with a fresh zing.
- 1 clove garlic, minced: Adds a subtle savory note that lifts the entire dip.
- ½ teaspoon salt: Essential for seasoning, bringing all the flavors together perfectly.
- ¼ teaspoon black pepper: Adds a mild warmth and depth to the hummus.
- 1-2 tablespoons water: Used to achieve your perfect hummus consistency, making it as creamy or thick as you like.
- Optional garnishes: Crumbled blue cheese, chopped green onions, or an extra drizzle of buffalo sauce for that extra zing.
How to Make Buffalo Hummus Recipe
Step 1: Blend the Base
Start by combining the chickpeas, buffalo sauce, tahini, olive oil, lemon juice, minced garlic, salt, and black pepper in a food processor or blender. Pulse until the mixture becomes smooth and creamy, making sure to scrape down the sides occasionally for an even blend. This step is where the magic begins, as all those bold flavors come together in harmony.
Step 2: Adjust the Consistency
Next, add water one tablespoon at a time and continue blending. Keep going until your hummus reaches the perfect creamy texture that’s easy to dip yet thick enough to hold together. This little trick helps you customize your hummus whether you like it ultra-smooth or with a bit more body.
Step 3: Taste and Tweak
Take a moment to taste your creation. If you want more heat, a splash more buffalo sauce can do wonders. For added brightness and tang, a bit more lemon juice can really lift the whole dip. This tasting step ensures your Buffalo Hummus Recipe is tailored exactly to your preference, making it your very own signature dip.
Step 4: Garnish and Serve
Finally, transfer the hummus to a bowl and get creative with your garnishes. Crumbled blue cheese adds a creamy, pungent contrast, while chopped green onions bring fresh, vibrant color and flavor. A drizzle of buffalo sauce on top can also amp up the excitement. Serve it alongside pita chips, crunchy veggies, or your favorite crackers for a snack that everyone will rave about.
How to Serve Buffalo Hummus Recipe
Garnishes
The right garnish can elevate your Buffalo Hummus Recipe from simply tasty to absolutely unforgettable. Crumbled blue cheese is a classic partner that complements the spicy sauce perfectly, adding creamy richness. Green onions provide a gentle crunch and fresh hint of sharpness, while extra buffalo sauce drizzle will thrill those who like to turn up the heat.
Side Dishes
This hummus pairs beautifully with a variety of sides that enhance its flavors and textures. Pita chips or warm pita bread offer a perfect vehicle for scooping, while fresh vegetables like celery sticks, carrot batons, and cucumber slices add a refreshing crunch and make the dish feel wholesome. Crackers, especially hearty or whole-grain varieties, also work wonderfully for dipping.
Creative Ways to Present
If you want to impress friends at your next gathering, try layering your Buffalo Hummus Recipe in a clear dish topped with alternating layers of blue cheese crumbles and green onions. You can also serve it in hollowed-out mini bell peppers for a bite-sized punch or spoon it onto toasted baguette slices as a fiery appetizer. The possibilities are endless and always delicious!
Make Ahead and Storage
Storing Leftovers
Buffalo Hummus Recipe keeps wonderfully in an airtight container in the refrigerator for up to 4 days. This makes it a fantastic make-ahead snack or party staple that you can prepare in advance, then enjoy throughout the week.
Freezing
While hummus can be frozen, the texture may change slightly upon thawing. If you choose to freeze your Buffalo Hummus Recipe, do so in a freezer-safe container with a tight lid for up to one month. Thaw overnight in the refrigerator for best results.
Reheating
Hummus is typically served cold or at room temperature, but if you prefer it warmer, simply let it sit at room temperature for 15-20 minutes before serving. Avoid microwaving as it can alter the puckery tang and creamy texture that make this dip so great.
FAQs
Can I control the spiciness of the Buffalo Hummus Recipe?
Absolutely! You can adjust how spicy this hummus is by adding more or less buffalo sauce according to your personal heat tolerance. Start with less and add gradually to find your perfect balance.
What if I don’t have tahini on hand?
If tahini isn’t available, you can substitute with a mild nut butter like cashew or almond butter, though this will slightly change the flavor. Alternatively, a bit of extra olive oil and lemon juice can maintain creaminess and brightness.
Is Buffalo Hummus Recipe gluten-free and vegan?
Yes! This recipe is naturally gluten-free and vegan, making it a perfect snack or appetizer for a variety of dietary preferences.
Can I use fresh chickpeas instead of canned?
You can certainly use cooked fresh chickpeas, but canned chickpeas are a convenient time-saver without sacrificing texture or flavor. Just make sure to rinse them well before use to reduce sodium content.
What are some great alternatives for serving this hummus?
Besides pita chips and veggies, try using it as a spread on sandwiches or wraps, dolloped on grilled chicken or salads, or even as a topping for baked potatoes for a spicy twist.
Final Thoughts
This Buffalo Hummus Recipe is truly a must-try for anyone who loves bold, satisfying flavors with a bit of spicy attitude. It’s easy to whip up, delightfully versatile, and guaranteed to become one of your go-to dips whether you’re entertaining friends or just treating yourself. Give it a whirl, and soon you’ll wonder how you ever enjoyed hummus without that incredible buffalo kick.
Print
Buffalo Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 to 1 ½ cups
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Buffalo Hummus recipe is a zesty twist on traditional hummus, blending creamy chickpeas with spicy buffalo sauce and smooth tahini. It’s perfect as a flavorful dip for parties or a snack, garnished with blue cheese and green onions for an extra punch.
Ingredients
Buffalo Hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp buffalo sauce (adjust to your spice preference)
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1–2 tbsp water (for desired consistency)
Optional Garnish
- Crumbled blue cheese
- Chopped green onions
- Extra buffalo sauce for drizzle
Instructions
- Blend the hummus: In a food processor or blender, combine the chickpeas, buffalo sauce, tahini, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth, scraping down the sides as needed to ensure an even texture.
- Adjust the consistency: Add water one tablespoon at a time, blending after each addition until the hummus reaches your preferred creamy consistency.
- Taste and adjust: Sample the hummus and modify the seasoning to your liking by adding more buffalo sauce for extra heat or more lemon juice for brightness.
- Garnish and serve: Transfer the hummus to a serving bowl and garnish with crumbled blue cheese, chopped green onions, or an additional drizzle of buffalo sauce. Serve with pita chips, fresh vegetables, or crackers for dipping.
Notes
- Adjust the amount of buffalo sauce to control the spice level.
- For a smoother texture, peel chickpeas before blending, though it is optional.
- Use fresh lemon juice for best flavor.
- This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
- Garnishes are optional but add extra flavor and texture.
- For a vegan option, omit the blue cheese garnish.
