If you are on the hunt for a crowd-pleasing, irresistibly creamy, and spicy treat, look no further than this Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe. It perfectly balances the fiery kick of Frank’s RedHot Original Buffalo Wings Sauce with the richness of cream cheese and the tang of ranch dressing, creating a dip that’s downright addictive. Whether you’re gearing up for game day, a cozy get-together, or just craving a snack that hits all the right notes, this dip promises flavor-packed bites filled with tender shredded chicken and melty cheese that everyone will love.
Ingredients You’ll Need
Gathering these straightforward but essential ingredients is key to making this Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe a smashing success. Each component plays a crucial role — from the creamy bases that add luscious texture to the cheeses that deliver gooey, melty goodness, and, of course, that signature Frank’s Buffalo sauce that brings the heat and unmistakable flavor.
- 2 cups shredded cooked chicken: Use rotisserie chicken for convenience and maximum flavor.
- 8 oz cream cheese (softened): Provides a rich and creamy foundation that perfectly balances the spice.
- 1/2 cup Frank’s RedHot Original Buffalo Wings Sauce: The star ingredient that gives this dip its authentic buffalo flavor and heat.
- 1/2 cup ranch dressing: Adds a cool, tangy contrast to mellow the spiciness while enhancing creaminess.
- 1/2 cup sour cream: Boosts the smooth texture and adds a subtle tartness.
- 1 cup shredded cheddar cheese: Melts beautifully to deliver sharp, cheesy notes.
- 1/2 cup shredded mozzarella cheese: Provides stretchy, gooey texture for extra indulgence.
- 2 green onions (sliced, optional for garnish): Adds a fresh, mild onion crunch and a pop of color.
How to Make Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe
Step 1: Preheat and Prepare the Chicken Mixture
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken with softened cream cheese, Frank’s Buffalo Sauce, ranch dressing, sour cream, plus half of the cheddar and mozzarella cheeses. Stir everything together until it becomes a smooth, cohesive mixture. This blend is the heart of your dip, where all the flavors come together into one deliciously creamy package.
Step 2: Assemble and Bake the Dip
Transfer the chicken mixture into a baking dish, spreading it out evenly to ensure every bite is packed with flavor. Then, sprinkle the remaining cheddar and mozzarella cheeses on top generously. Pop it in the oven and bake for 20 to 25 minutes until the dip is hot, bubbling, and irresistibly golden on top. This step melts all those luscious cheeses and melds the spicy and creamy flavors perfectly.
Step 3: Cool Slightly and Garnish
Once baked, let the dip cool for a few minutes before serving. This resting time helps it thicken up just enough for ideal dippability. If you like, sprinkle sliced green onions over the top for a fresh, vibrant garnish that cuts through the richness with a mild crunch and color pop.
How to Serve Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe
Garnishes
Green onions are the classic choice, adding a lovely freshness and subtle bite that balances the rich dip beautifully. You can also try chopped fresh parsley or a light sprinkle of smoked paprika to enhance both flavor and visual appeal.
Side Dishes
This dip is a natural partner to crunchy tortilla chips, crisp celery sticks, or buttery crackers. These dippers provide the perfect vessel for scooping up and enjoying every savory, spicy morsel. For a twist, you might even serve it alongside warm pita wedges or crunchy breadsticks.
Creative Ways to Present
Consider serving the dip in a hollowed-out bread bowl for a fun, rustic touch that adds edible serving options. You could also portion it into small ramekins for individual servings, perfect for parties where guests want their own dip. Another idea is to layer the dip in a clear glass dish with extra cheese on top, creating a warm, gooey, and visually tempting appetizer.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe, store them in an airtight container in the refrigerator. The flavor actually deepens after a day or two, making it just as tasty the next time you reheat it.
Freezing
You can freeze this dip for longer storage by placing it in a freezer-safe container. Thaw it overnight in the refrigerator before reheating. Freezing might slightly change the texture but not the incredible taste, so it’s a great make-ahead option for busy days or unexpected gatherings.
Reheating
To reheat, place the dip in an oven-safe dish and bake at 350°F (175°C) until warmed through and bubbly again, usually about 15-20 minutes. Alternatively, microwave it in short bursts, stirring occasionally to ensure even heating. Either way, the dip will regain its irresistible gooey charm.
FAQs
Can I make Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe using fresh chicken?
Absolutely! Cooking and shredding your own chicken breasts or thighs works perfectly. Just be sure the chicken is fully cooked and cooled before mixing it with the other ingredients.
Is it possible to make this dip less spicy?
Yes, simply reduce the amount of Frank’s Buffalo Sauce or swap in a mild wing sauce. The ranch dressing and sour cream also help tone down the heat for a milder flavor that still tastes fantastic.
Can I prepare this dip in a slow cooker?
Definitely! Combine all ingredients in your slow cooker and cook on low for 2 to 3 hours. This hands-off method is great for parties and keeps the dip warm and ready for guests to enjoy.
What are the best dippers for this Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe?
Classic choices like tortilla chips, celery sticks, and crackers work wonderfully. For a healthier option, try cucumber slices, bell pepper strips, or carrot sticks for crunch and freshness.
How long does leftover dip stay good in the refrigerator?
Stored properly in an airtight container, leftovers should stay fresh for about 3 to 4 days. Always give it a good sniff and check the texture before eating, just to be safe.
Final Thoughts
This Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe is one of those magical dishes that can instantly elevate any gathering or casual snack time. Its creamy texture, bold spicy flavor, and cheesy goodness come together in a way that feels like an instant classic. I promise once you try it, this dip will become a go-to favorite you love sharing with friends and family. So go ahead, whip up a batch, and dig into all the comforting, fiery fun!
Print
Buffalo Chicken Dip with Frank’s Buffalo Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This creamy and spicy Buffalo Chicken Dip is a crowd-pleasing appetizer featuring shredded chicken combined with Frank’s RedHot Buffalo Sauce, cream cheese, ranch dressing, sour cream, and a blend of cheddar and mozzarella cheeses. Baked to bubbly perfection and garnished with fresh green onions, it’s perfect for game days, parties, or casual gatherings, served warm with tortilla chips, celery sticks, or crackers.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot Original Buffalo Wings Sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese, divided
- 2 green onions, sliced (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s Buffalo Sauce, ranch dressing, sour cream, half of the cheddar cheese, and half of the mozzarella cheese. Stir well until all ingredients are thoroughly blended into a smooth mixture.
- Prepare Baking Dish: Transfer the blended mixture into a baking dish, spreading it evenly to create a uniform layer.
- Add Toppings: Sprinkle the remaining cheddar and mozzarella cheeses evenly over the top of the mixture in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and slightly golden.
- Cool and Garnish: Carefully remove the dip from the oven and let it cool slightly. Garnish with sliced green onions if desired to add a fresh, mild onion flavor and vibrant color.
- Serve: Serve the warm Buffalo Chicken Dip with your choice of tortilla chips, celery sticks, or crackers for dipping and enjoy immediately.
Notes
- Use rotisserie chicken to save time and add flavor.
- For extra heat, add a few dashes of hot sauce or a pinch of cayenne pepper to the mixture before baking.
- This dip can also be cooked in a slow cooker on low heat for 2–3 hours as an alternative cooking method.
