If you’re craving a breakfast that’s packed with bold flavors and offers a satisfying crunch, this Breakfast Sausage and Egg Taquitos Recipe is going to become your new go-to. Imagine tender scrambled eggs, savory sausage, and melty cheese all wrapped up in a crispy tortilla, baked to golden perfection. This dish brings together the best morning ingredients in a handheld treat that’s perfect for sharing or enjoying on your own. Whether for a weekend brunch or a busy weekday, these taquitos deliver comfort and excitement with every bite.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you—each component plays a vital role in creating the perfect harmony of taste, texture, and color in your Breakfast Sausage and Egg Taquitos Recipe. From the protein-packed sausage to the melty cheese and tortilla wrap, everything combines to make these taquitos truly unforgettable.
- Fully cooked sausage links: Using pre-cooked sausage saves time and adds a rich, savory flavor.
- Large eggs: Eggs provide fluffy, tender texture and protein to balance the meal.
- Shredded cheese: Choose your favorite kind to add gooey, melty richness.
- White corn or flour tortillas: Selecting soft, pliable tortillas ensures easy rolling and crisp, golden edges.
- Salt and pepper: Fundamental seasonings that elevate the scrambled eggs.
- Optional add-ins: Feel free to mix in spinach or other veggies for a burst of color and nutrition.
- Cooking spray: Helps achieve that perfectly crispy exterior without excess oil.
How to Make Breakfast Sausage and Egg Taquitos Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425 degrees Fahrenheit. Getting it hot ahead of time ensures your taquitos cook evenly and turn beautifully golden and crispy.
Step 2: Warm the Sausages
Heat your fully cooked sausage links in a skillet just until warm through. The grease left behind will add flavor and coziness to your scrambled eggs, so don’t discard it.
Step 3: Perfectly Scramble the Eggs
Whisk your eggs with a splash of water or milk, plus salt and pepper for seasoning. Cook them gently in the sausage drippings until they’re just set but still moist and tender. Adding spinach here is a bonus for color and freshness.
Step 4: Warm Your Tortillas
Softening the tortillas before rolling is key for pliability. Heat them slightly to prevent cracking, making the rolling process smooth and hassle-free.
Step 5: Assemble the Taquitos
Lay out each tortilla, then pile on the fluffy scrambled eggs, sprinkle a generous amount of shredded cheese, and place a warm sausage link on top. Roll each tortilla tightly, ensuring the seam is tucked underneath to keep everything intact during baking.
Step 6: Bake to Crispy Perfection
Arrange your rolled taquitos seam side down on a baking sheet, lightly spray with cooking spray, and bake for about 10 to 15 minutes. Keep an eye on them—they’re ready when they’re golden and crisp, giving you that satisfying crunch with every bite.
How to Serve Breakfast Sausage and Egg Taquitos Recipe
Garnishes
Sprinkle freshly chopped cilantro or green onions on top for a fresh pop of color and flavor. A dollop of sour cream or a drizzle of your favorite salsa adds creaminess and a little tang that perfectly complements the savory filling.
Side Dishes
Light and vibrant sides like fresh fruit salad or a simple avocado and tomato salad make excellent companions to these hearty taquitos. For something heartier, a bowl of black beans or roasted potatoes balances the meal beautifully.
Creative Ways to Present
Serve your Breakfast Sausage and Egg Taquitos Recipe stacked on a platter with various dipping sauces arranged around, inviting everyone to customize their bites. You can also cut the taquitos in half diagonally for a fun, finger-food style presentation ideal for brunch parties or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover taquitos in an airtight container in the refrigerator. They stay fresh for up to three days, making them a great option for quick breakfasts or snacks whenever hunger strikes.
Freezing
To store for longer, freeze the baked taquitos in a single layer on a tray first, then transfer to a freezer-safe bag or container. They freeze well for up to two months and maintain their texture and flavor when reheated properly.
Reheating
The best way to reheat is in a preheated oven at 375 degrees Fahrenheit for about 10 minutes or until heated through and crisp again. Avoid the microwave if possible, as it can make the tortillas soggy and less delightful.
FAQs
Can I make these taquitos vegetarian?
Absolutely! Swap the sausage for sautéed mushrooms, seasoned tofu, or black beans to keep the flavor exciting and meat-free.
What cheese works best in the Breakfast Sausage and Egg Taquitos Recipe?
Cheddar and Monterey Jack are classics that melt beautifully, but feel free to experiment with Pepper Jack for a spicy kick or even a smoky gouda for depth.
Can I prepare these taquitos ahead of time and bake later?
Yes, you can assemble them and store them in the fridge for a few hours before baking. This makes morning prep a breeze, especially for busy days or gatherings.
Is it necessary to use fully cooked sausage links?
Using fully cooked sausage saves time and convenience, but if you prefer fresh sausage, just cook thoroughly before assembling to ensure safety and flavor.
Can I add vegetables inside the taquitos?
Definitely! Spinach, bell peppers, or onions sautéed lightly before adding make for great texture and a nutrient boost inside your taquitos.
Final Thoughts
There’s just something magic about this Breakfast Sausage and Egg Taquitos Recipe—crispy, cheesy, and bursting with warm, savory goodness. It’s the kind of dish that brings smiles at the breakfast table and keeps everyone coming back for more. So go ahead, gather your ingredients, and treat yourself to a homemade breakfast that’s as fun to make as it is to eat!
Print
Breakfast Sausage and Egg Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Taquitos are a quick and delicious way to start your day, combining savory sausage, fluffy scrambled eggs, and melted cheese wrapped in crispy tortillas baked to golden perfection. Perfect for a grab-and-go breakfast or a satisfying brunch.
Ingredients
Sausage
- 7 ounce box fully cooked sausage links
Eggs
- 5 large eggs
- To taste salt and pepper
- Optional: a splash of water or milk for scrambling
Cheese & Tortillas
- 1 1/2 cups shredded cheese, your favorite kind
- 10 white corn tortillas or 6-inch flour tortillas
Additional
- Cooking spray for baking
- Optional: spinach added to scrambled eggs
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot and ready for baking the taquitos.
- Warm Sausages: Heat a skillet over medium heat and cook the fully cooked sausage links until they are warmed through. Remove the sausages from the skillet, but keep the grease in the pan for cooking the eggs.
- Scramble Eggs: In a bowl, whisk the eggs with a splash of water or milk, and season with salt and pepper to taste. Pour into the skillet with the sausage grease and cook over medium heat, stirring occasionally until the eggs are fully cooked. Optionally, add spinach to the eggs while cooking.
- Warm Tortillas: Heat the tortillas in a dry skillet or microwave just until they are pliable and easy to roll without cracking.
- Assemble: Lay out each tortilla and divide the scrambled eggs evenly among them. Top each with shredded cheese and place one sausage link on top of the cheese. Carefully roll each tortilla tightly around the filling and place seam side down on a baking sheet.
- Bake: Lightly spray the taquitos with cooking spray to help them crisp up. Bake in the preheated oven for 10 to 15 minutes until they are golden brown and crispy.
- Serve: Remove from the oven and serve the taquitos hot, ideally with salsa or your favorite dipping sauce.
Notes
- Use either corn or flour tortillas depending on your preference.
- Add spinach or other vegetables into the scrambled eggs for extra nutrition.
- Ensure tortillas are warm and pliable to prevent cracking when rolling.
- Use cooking spray before baking to get a crispy texture instead of deep-frying.
- Serve with salsa, guacamole, or sour cream for dipping.
