If you have been searching for a fun, satisfying breakfast that combines the best flavors of pizza with the comfort of eggs, you are going to absolutely love this Breakfast Pizza Rolls Recipe. It takes simple ingredients and turns them into a portable, cheesy delight that’s perfect for a busy morning or a weekend treat. Each roll bursts with melty mozzarella, rich eggs, and tangy pizza sauce all rolled into a warm whole wheat tortilla to create layers of flavor and texture that will have you coming back for more.
Ingredients You’ll Need
Getting started with this Breakfast Pizza Rolls Recipe is effortless because it uses straightforward, wholesome ingredients that work beautifully together. Each component plays a vital role in building the perfect balance of taste, texture, and color in your final dish.
- Whole wheat tortillas: These provide a sturdy but soft base, adding a slight nuttiness that complements the filling.
- Pizza sauce: Adds tangy tomato flavor and a hint of herbs, which makes every bite feel like a mini pizza.
- Omega-3 eggs: They create a fluffy, protein-packed layer essential for that satisfying breakfast feel.
- Shredded mozzarella: Melts perfectly to bring gooey, creamy cheese goodness throughout the rolls.
- Olive oil: Used for cooking, it gives a subtle richness and ensures the eggs cook evenly without sticking.
- Milk (optional): A splash helps make your eggs extra fluffy and tender, but you can skip it if you prefer.
- Salt and pepper: Simple seasonings that elevate the natural flavors of the eggs and cheese.
How to Make Breakfast Pizza Rolls Recipe
Step 1: Prepare Tortillas and Spread Sauce
Begin by laying out your whole wheat tortillas. Spread 3 to 4 tablespoons of pizza sauce evenly over each one, making sure to cover the surface but leaving a small border around the edges. This tomatoey layer will add the signature pizza flavor and keep your rolls moist and delicious.
Step 2: Heat the Skillet and Prepare Egg Mixture
Warm a 10-inch nonstick skillet over medium-low heat and lightly coat it with olive oil to prevent sticking. In a bowl, whisk together your eggs, optional milk, salt, and pepper until fully combined and slightly frothy. This mix will soon transform into a thin, flavorful omelet base.
Step 3: Cook a Thin Omelet
Pour a quarter of your egg mixture into the skillet, gently swirling it to spread the eggs evenly into a thin omelet. Let it cook until it’s mostly set but still soft on top, as this texture is perfect for layering your delicious toppings. This step is key to making your rolls delicate, yet firm enough to handle.
Step 4: Add Toppings
Now comes the fun part: spoon 3 to 4 tablespoons of pizza sauce right onto the cooked egg layer, then sprinkle a generous handful (about 3 to 4 tablespoons) of shredded mozzarella over the sauce. This creates that classic pizza flavor combo right inside your breakfast.
Step 5: Layer the Tortilla and Stick It Down
Place one of your prepared tortillas sauce side down directly onto the toppings. Press it gently so it adheres to the egg and cheese mixture, helping the layers stick together before rolling. This fusion is what sets this recipe apart from ordinary breakfast wraps.
Step 6: Cook and Roll
Swirl the tortilla in the pan carefully to make sure the egg finishes cooking and everything sticks together nicely. Then, slide the tortilla onto a plate or cutting board, flip it so the tortilla side is down again and return it to the pan for a quick 30 seconds to seal the deal. This technique guarantees a warm, cohesive roll that’s easy to handle.
Step 7: Finish and Serve
Remove your breakfast pizza roll to a plate and let it cool just enough to handle. Roll it up gently with the tortilla side facing out, showcasing the golden brown exterior. Now you have a perfectly portable breakfast, ready to enjoy!
How to Serve Breakfast Pizza Rolls Recipe
Garnishes
To enhance your Breakfast Pizza Rolls Recipe, consider topping with freshly chopped basil, a sprinkle of red pepper flakes for some heat, or a drizzle of ranch dressing for cooling creaminess. These small additions take the flavor up a notch and add a bright, fresh touch that your taste buds will appreciate.
Side Dishes
This dish pairs wonderfully with crisp fresh fruit like orange slices or a side of sautéed spinach to balance out the richness. A small mixed green salad with a lemon vinaigrette can also brighten the meal, making your breakfast colorful and nutritiously complete.
Creative Ways to Present
Serving these rolls sliced into bite-sized pinwheels is a fun idea for brunch gatherings or kids’ breakfasts. You can arrange them on a wooden board with small bowls of extra pizza sauce or spicy mustard dip for a casual, shareable meal experience everyone will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover breakfast pizza rolls, wrap them tightly in plastic wrap or store in an airtight container in the fridge. They will keep well for up to 3 days, making for a quick breakfast or snack option later in the week.
Freezing
To freeze, wrap each individual roll in aluminum foil and place them in a freezer-safe bag or container. This way, they hold their shape and stay fresh for up to 2 months. When you want a quick breakfast treat, just thaw and reheat.
Reheating
Reheat your breakfast pizza rolls in a skillet over low heat or in the oven at 350°F (175°C) until warmed through, about 5 to 7 minutes. Avoid microwaving if you want to maintain the tortilla’s crispiness and prevent the eggs from becoming rubbery.
FAQs
Can I use other types of tortillas for this recipe?
Absolutely! While whole wheat tortillas add a nice nuttiness, you can use flour, corn, or gluten-free tortillas depending on your preference or dietary needs. Just choose tortillas large enough to hold the filling comfortably.
Is there a way to make these rolls vegetarian?
This Breakfast Pizza Rolls Recipe is already vegetarian-friendly as written. You can keep it that way easily but also add extra veggies like sautéed mushrooms, bell peppers, or spinach inside the roll for even more flavor and nutrition.
Can I prepare the egg mixture the night before?
You can whisk the eggs with milk and seasoning and store the mixture in the fridge overnight. Just give it a quick whisk again before cooking to recombine everything evenly.
What if I don’t have pizza sauce on hand?
If you don’t have pizza sauce, you can substitute with marinara sauce, tomato puree mixed with Italian herbs, or even a roasted red pepper spread to give a different but still delicious twist.
How can I make my eggs extra fluffy?
Add a tablespoon or two of milk or cream to your eggs before whisking and beat them well to incorporate air. Cooking them gently over medium-low heat will also prevent overcooking and keep them tender and fluffy.
Final Thoughts
There is something so joyful about combining two beloved comfort foods into one simple, handheld meal, and this Breakfast Pizza Rolls Recipe does just that in a spectacular way. It’s quick to make, tasty to eat, and versatile enough to customize with your favorite toppings and sides. Next time you want breakfast to feel like a celebration, try this recipe and enjoy every bite with a smile.
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Breakfast Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Breakfast Pizza Rolls combine the savory flavors of pizza and eggs in a convenient, handheld form. Using whole wheat tortillas layered with a thin egg omelet, pizza sauce, and melted mozzarella, these rolls are cooked gently in a skillet to create a delicious and satisfying breakfast that’s perfect for busy mornings or brunch.
Ingredients
Ingredients
- 4 8″ whole wheat tortillas
- 1 cup pizza sauce
- 8 Omega-3 eggs
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil (for cooking)
- 3 tbsp milk (optional, for fluffier eggs)
- Salt and pepper, to taste
Instructions
- Prepare Tortillas: Spread 3-4 tablespoons of pizza sauce evenly onto each whole wheat tortilla. Set them aside for later assembly.
- Preheat Skillet: Heat a 10-inch nonstick skillet over medium-low heat. Add enough olive oil to lightly coat the bottom of the pan to prevent sticking.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined and slightly frothy.
- Cook Egg Layer: Pour one-quarter of the egg mixture into the heated skillet, spreading it evenly to form a thin omelet. Cook until the egg is mostly set but remains a bit soft on top, ensuring it doesn’t overcook.
- Add Toppings: Spoon 3-4 tablespoons of pizza sauce evenly over the egg layer, then sprinkle 3-4 tablespoons of shredded mozzarella on top.
- Add Tortilla: Place one of the prepared tortillas sauce side down onto the egg and cheese layer. Press gently to help the tortilla adhere to the egg mixture.
- Cook and Roll: Carefully swirl the tortilla in the pan to make sure the egg finishes cooking and the tortilla sticks well. Slide the tortilla onto a plate or cutting board, then flip it back into the pan with the tortilla side down. Cook for an additional 30 seconds to seal.
- Finish and Serve: Slide the assembled egg-topped tortilla onto a plate. Let it cool just a little, then roll it up with the tortilla side out to form a pizza roll. Repeat the process with the remaining ingredients to make four rolls total.
Notes
- Using whole wheat tortillas adds extra fiber and nutrients to this recipe.
- Adding milk to the eggs makes the omelet fluffier but is optional.
- You can customize the pizza sauce and cheese amount based on your taste preference.
- Be careful not to overcook the eggs to keep them tender and soft inside the roll.
- Serve warm for best flavor and texture.
