If you are on the hunt for a cozy, satisfying breakfast that feeds a crowd without fuss, let me introduce you to the Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe. This dish brings together fluffy crescent roll dough, savory sausage, rich eggs, and melty cheddar in one glorious pan. Every bite offers layers of buttery, cheesy, and meaty goodness, making it the perfect weekend brunch or holiday morning treat. It’s hands-down one of my favorite recipes to make when I want to impress guests or simply enjoy a no-hassle morning feast.
Ingredients You’ll Need
This Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe calls for a handful of straightforward ingredients that pack a punch in flavor and texture. Each component is essential: crescent rolls provide a soft, flaky base, sausage adds a savory, hearty bite, eggs bind everything into a luscious custard, and cheddar cheese tops it off with gooey richness and a wonderful golden crust.
- Crescent rolls: Use a full can for that buttery, flaky foundation that soaks up all the flavors beautifully.
- Shredded cheddar cheese (2 cups): Sharp cheddar offers a perfect balance of creamy and tangy to elevate the casserole.
- Mild breakfast sausage (1 pound): Cooking it thoroughly ensures a juicy, flavorful protein layer without overpowering the other ingredients.
- Eggs (6, beaten): Eggs are the glue that binds everything together while adding a tender, fluffy texture.
How to Make Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350 degrees F (175 degrees C), the perfect temperature for even baking. Spray a 9×13-inch baking dish generously with nonstick cooking spray to ensure nothing sticks and your casserole comes out clean and intact.
Step 2: Cook the Sausage
Place your sausage in a medium skillet over medium heat, breaking it apart as it cooks. Cook until it reaches a beautiful brown color and is cooked through, then drain any excess grease. This step is crucial for preventing the casserole from becoming soggy and keeps the flavors rich but balanced.
Step 3: Create the Crescent Roll Base
Open your can of crescent rolls and gently spread the dough evenly across the bottom of your prepared baking dish. This will form a soft, buttery crust that crisps slightly in the oven, giving a lovely contrast to the moist layers above.
Step 4: Add the Cooked Sausage Layer
Evenly scatter the browned sausage over the crescent roll dough, making sure it’s spread out so each bite has a savory punch. This hearty layer forms the meaty backbone of your casserole.
Step 5: Pour the Beaten Eggs
Pour the beaten eggs over the sausage layer, allowing them to trickle through the spaces between the sausage. The eggs will soak into the crescent dough and bind everything together, creating that custardy, melt-in-your-mouth texture we all love in a breakfast casserole.
Step 6: Top with Shredded Cheddar Cheese
Sprinkle the shredded cheddar evenly over the surface. The cheese not only adds incredible flavor but also melts to form a beautiful golden crust as the casserole bakes, making it as visually appealing as it is tasty.
Step 7: Bake to Perfection
Place your dish in the preheated oven and bake for about 30 minutes. You’re looking for the casserole to be set in the middle and golden brown on top. This baking step melds all the ingredients into a warm, inviting meal that’s ready to serve.
How to Serve Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe
Garnishes
To brighten up the casserole, try topping each serving with fresh herbs like chopped chives, parsley, or green onions. A dollop of sour cream or a spoonful of salsa can also add a tangy contrast that complements the richness perfectly.
Side Dishes
This casserole pairs beautifully with fresh fruit salad to add a juicy, refreshing note, or lightly dressed greens to balance the richness. Toast or warm biscuits are great if you want a little extra bread on the side for dipping and soaking up any leftovers on the plate.
Creative Ways to Present
For a fun twist, try portioning the casserole into individual ramekins before baking for personalized servings. You can also mix in some sautéed veggies like bell peppers or mushrooms before baking to introduce more color and nutrition.
Make Ahead and Storage
Storing Leftovers
Simply cover any leftover casserole tightly with plastic wrap or store it in an airtight container and refrigerate for up to 3 days. This keeps the flavors fresh and ready for you to enjoy again without any loss in taste or texture.
Freezing
You can freeze this breakfast casserole after baking. Wrap it well with foil and plastic wrap to prevent freezer burn, then store it for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat slices in a microwave for about 1 to 2 minutes or warm them in a 350-degree oven until heated through. This will bring back that fresh-baked flavor and melt the cheddar cheese beautifully once more.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works great and offers a leaner option. Just be aware it may have a slightly milder flavor, but the cheese and eggs will still add plenty of richness.
Is it possible to make this casserole vegetarian?
Yes, just swap the sausage for sautéed vegetables like mushrooms, bell peppers, or spinach. This keeps the casserole hearty and flavorful without the meat.
Do the crescent rolls need to be fully cooked before baking with the sausage and eggs?
No, the crescent roll dough bakes fully in the casserole. It’s designed to cook through while the eggs set and the cheese melts, creating a lovely crust underneath.
Can I prepare this the night before and bake it in the morning?
Definitely! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for a stress-free breakfast.
How many servings does this Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe make?
This recipe yields about 8 generous servings, making it perfect for family breakfasts, brunches, or small gatherings.
Final Thoughts
This Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe has become a go-to for busy mornings and special occasions alike. It’s simple, hearty, and downright comforting—exactly what you want if you love classic breakfast flavors with minimal effort. I truly hope you give it a try and make it a beloved part of your recipe rotation, just like I have.
Print
Breakfast Casserole with Crescent Rolls, Sausage, and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Casserole is a delicious and hearty morning dish combining flaky crescent rolls, savory breakfast sausage, fluffy eggs, and melted cheddar cheese. Perfect for feeding a crowd, it bakes up golden and bubbly, making it an ideal make-ahead breakfast or brunch option.
Ingredients
Base
- 1 can crescent rolls
Protein
- 1 pound mild breakfast sausage
- 6 eggs, beaten
Dairy
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked through. Drain any excess grease to avoid sogginess in the casserole.
- Prepare Base: Spread the crescent rolls evenly in the bottom of the prepared baking dish, creating a flaky base layer for the casserole.
- Add Sausage Layer: Evenly distribute the cooked sausage over the crescent roll layer.
- Pour Eggs: Pour the beaten eggs evenly over the sausage layer, allowing the eggs to soak through the layers.
- Add Cheese: Generously sprinkle shredded cheddar cheese over the top of the casserole.
- Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the casserole is set in the center and golden brown on top.
Notes
- You can use spicy sausage instead of mild for an extra kick.
- For added veggies, consider mixing in diced bell peppers or onions with the sausage.
- This casserole can be prepared the night before and baked fresh in the morning.
- Make sure to drain the sausage well to prevent excess grease in the casserole.
- Leftovers can be refrigerated and reheated for a quick breakfast the next day.
