If you are looking for a delightful treat that feels like sunshine on a plate, this Blueberry Scones with Lemon Glaze Recipe is your new best friend. Every bite offers a perfect balance of tender, buttery crumb studded with juicy blueberries and a bright, tangy lemon glaze that elevates these scones from simple to spectacular. Whether you’re enjoying a cozy weekend brunch or need a quick sweet fix, this recipe delivers that homemade charm with enough flair to share with friends or savor all to yourself.
Ingredients You’ll Need
These ingredients are basic pantry staples, yet each one plays a crucial role in creating the perfect scone. From the rich cold butter that flakes the crumb to the fresh blueberries that burst with flavor, every item brings something special to the table.
- 2 cups all-purpose flour: Provides structure and a tender crumb when properly mixed.
- 1/3 cup granulated sugar: Adds just enough sweetness to complement the blueberries and lemon.
- 2 1/2 teaspoons baking powder: Ensures the scones rise to a lovely fluffy height.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1/2 cup cold unsalted butter (cubed): Creates the flaky texture essential to scones.
- 1 cup fresh blueberries: Bursting with natural sweetness and color, fresh berries make all the difference.
- 1/2 cup heavy cream (plus more for brushing): Adds moisture and richness that keeps scones tender.
- 1 large egg: Binds ingredients together and contributes to a golden finish.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting note.
- Zest of 1 lemon: Infuses the dough with fresh citrus aroma and a hint of brightness.
- For the lemon glaze: 1 cup powdered sugar and 2–3 tablespoons fresh lemon juice, perfectly sweet and tart to drizzle over scones.
How to Make Blueberry Scones with Lemon Glaze Recipe
Step 1: Prepare Your Oven and Dry Ingredients
First, preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. This dry mix is your flavor base, with the lemon zest adding that subtle zing throughout.
Step 2: Cut in the Butter
Next, add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingertips to work it in until the texture resembles coarse crumbs. This step is key to flaky scones — be mindful not to overwork the dough so the butter stays cold and creates little pockets of richness.
Step 3: Fold in the Blueberries
Gently fold fresh blueberries into the crumbly dough. This delicate step avoids bursting the berries, ensuring each scone is dotted with whole, juicy bursts of flavor that contrast beautifully against the buttery dough.
Step 4: Mix Wet Ingredients and Combine
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth. Pour this wet mixture into the dry ingredients and gently stir just until everything comes together — overmixing can toughen your scones, so keep it light and tender here.
Step 5: Shape and Cut the Dough
Turn your dough out onto a lightly floured surface and shape it into an 8-inch circle about 1 inch thick. Using a sharp knife, cut into 8 equal wedges. This rustic shape bakes evenly and looks charmingly inviting on the plate.
Step 6: Bake Your Scones
Place the scone wedges on your prepared baking sheet, leaving enough room to spread. Brush the tops with a touch of heavy cream to encourage a golden, slightly glossy finish. Bake for 18 to 22 minutes until the tops are beautifully golden and the centers spring back when touched gently.
Step 7: Prepare and Drizzle Lemon Glaze
While the scones cool, whisk together powdered sugar and fresh lemon juice to make the luscious lemon glaze. Drizzle this over your cooled scones for a tangy, sweet finish that perfectly complements every bite.
How to Serve Blueberry Scones with Lemon Glaze Recipe
Garnishes
Adding a simple garnish can elevate your scones visually and flavor-wise. Consider dusting with extra powdered sugar, scattering fresh blueberries on the serving plate, or adding a small sprig of mint for a fresh pop of green. These touches make the moment of serving even more special.
Side Dishes
Blueberry scones go wonderfully with classic breakfast accompaniments. Serve alongside creamy Greek yogurt, a dollop of clotted cream or butter, and your favorite jams or preserves for a truly indulgent spread. A cup of hot tea or freshly brewed coffee is the perfect beverage match to complete your experience.
Creative Ways to Present
For a festive gathering, arrange the scones on a tiered cake stand or a rustic wooden board, interspersed with lemon slices and fresh herbs like thyme. You can even turn the scones into mini sandwiches by slicing them horizontally and adding lemon curd or mascarpone cheese for a decadent twist that will have everyone asking for the recipe.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This keeps the scones moist without losing their tender crumb and flaky texture. Avoid refrigeration as it tends to dry out baked goods like these.
Freezing
If you want to enjoy these scones later, wrap them individually in plastic wrap and place in a freezer-safe bag. They freeze beautifully for up to three months. When ready to eat, simply thaw at room temperature or warm gently in the oven to revive that fresh-baked aroma and texture.
Reheating
To bring your Blueberry Scones with Lemon Glaze Recipe back to life, warm them in a 325°F oven for about 5 to 8 minutes. This restores their flaky exterior and soft interior without making them soggy or tough. If you like, add a little more lemon glaze or a pat of butter for an extra special treat.
FAQs
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work well but be sure to add them directly from frozen to avoid excess moisture that can affect the dough’s texture. Do not thaw them before folding in.
How do I prevent my scones from becoming dry?
Overmixing the dough is the main culprit of dry scones. Mix just until the ingredients come together and use cold butter so it creates flaky pockets during baking, which keeps scones tender and moist.
Can I substitute the heavy cream?
You can use half-and-half or whole milk, but keep in mind the scones may be slightly less rich and tender. Heavy cream adds the perfect amount of fat for a luscious crumb.
Is there a way to make these scones vegan?
Yes, you can substitute the butter with vegan butter and use a plant-based milk like almond or oat milk mixed with a tablespoon of flaxseed meal to replace the egg. The texture will be slightly different but still delicious.
Why is the lemon glaze important?
The lemon glaze adds a bright, tangy contrast to the sweetness of the blueberries. It complements and lifts the flavors while adding a glossy finish that makes these scones extra special and visually appealing.
Final Thoughts
Once you try this Blueberry Scones with Lemon Glaze Recipe, it will undoubtedly become one of your favorite go-tos for breakfast or a delightful snack. Its balance of fruity freshness, buttery richness, and zesty glaze embodies all the comfort and joy baked goods aspire to be. Treat yourself and those you love to these homemade scones—you deserve every wonderful bite!
Print
Blueberry Scones with Lemon Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these moist and tender Blueberry Scones with a zesty Lemon Glaze, perfect for a breakfast treat or a sweet dessert. Bursting with fresh blueberries and a hint of lemon zest, these scones combine flaky buttery layers with a bright, citrusy finish that complements the natural sweetness of the berries.
Ingredients
Scone Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh blueberries
- 1/2 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Lemon Glaze Ingredients
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
Instructions
- Preheat Oven and Prepare Baking Sheet: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure a clean bake.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and lemon zest. These ingredients form the base that gives your scones structure and flavor.
- Incorporate Butter: Cut in the cold, cubed unsalted butter into the dry mixture using a pastry cutter or your fingers. Work quickly until the texture resembles coarse crumbs, which helps create flaky layers.
- Add Blueberries: Gently fold in the fresh blueberries, being careful not to crush them to keep the scones vibrant and juicy.
- Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract to create a smooth, rich liquid that brings moisture and flavor to the dough.
- Mix Wet and Dry Together: Pour the wet mixture into the dry ingredients. Stir gently just until combined to avoid overmixing, which can toughen the scones.
- Shape the Dough: Transfer the dough to a lightly floured surface and gently form it into an 8-inch circle about 1 inch thick. This gives your scones their classic shape and size.
- Cut and Arrange: Cut the dough into 8 equal wedges and place them on the prepared baking sheet with space between them to allow for rising.
- Brush with Cream: Lightly brush the tops of each scone with additional heavy cream. This step helps achieve a golden, glossy finish when baked.
- Bake: Bake in the preheated oven for 18–22 minutes or until the scones turn golden brown on top and the centers are firm to the touch.
- Make Lemon Glaze: While the scones cool, whisk together powdered sugar and fresh lemon juice until smooth to prepare the tangy glaze.
- Glaze and Serve: Drizzle the lemon glaze over the cooled scones right before serving to add a bright, sweet finish that enhances the flavor.
Notes
- Avoid overmixing the dough to keep the scones tender and flaky.
- You can substitute frozen blueberries for fresh, but do not thaw them before incorporating to prevent color bleeding and sogginess.
- For a dairy-free version, substitute butter and cream with plant-based alternatives.
