Best Chewy Sugar Cookies Recipe

If you have a soft spot for cookies that hug your taste buds with a perfect balance of tender chewiness and sweet simplicity, then you are absolutely going to love the Best Chewy Sugar Cookies Recipe. These cookies boast a delightful texture that’s just chewy enough to satisfy your cravings without being overly dense, plus they have that irresistible sugar-crystal coating which adds a charming sparkle and a subtle crunch. Whether you’re packing them in lunch boxes, sharing at a party, or simply sneaking one (or two) after dinner, this recipe is the ultimate comfort treat you’ll want to keep on repeat.

Ingredients You’ll Need

Gathering just a handful of pantry staples is all it takes to whip up these irresistibly chewy sugar cookies. Each ingredient plays a crucial role in creating the cookie’s tender, flavorful, and perfectly textured goodness.

• All-purpose flour (2 3/4 cups): This forms the cookie’s structure, giving it that classic, sturdy yet tender base.
• Baking soda (1 teaspoon): Helps the cookies rise gently so they’re light, not cakey.
• Baking powder (1/2 teaspoon): Adds a little extra lift and softness for the perfect chew.
• Salt (1/2 teaspoon): Balances out the sweetness and enhances all the flavors.
• Unsalted butter, softened (1 cup): The star of the show for richness and that melt-in-your-mouth texture.
• Granulated sugar (1 1/2 cups, plus 1/4 cup for rolling): Sweetens and creates that sparkling outer layer when you roll the dough balls.
• Large egg (1): Binds the ingredients and adds moisture for chewiness.
• Vanilla extract (1 teaspoon): Infuses the dough with deep, warm flavor that just can’t be beat.

How to Make Best Chewy Sugar Cookies Recipe

Step 1: Preheat and Prep

Start by heating your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper to keep the cookies from sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This blend is the secret behind your cookies’ perfect rise and tender crumb, so make sure everything is evenly combined.

Step 3: Cream Butter and Sugar

In a large bowl, use a mixer to beat the softened butter and 1 1/2 cups granulated sugar until the mixture turns light and fluffy. This step is crucial because it introduces air into the dough, setting the stage for a light, chewy texture.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until just combined. These ingredients bring moisture and flavor depth that transform simple dough into a cookie you’ll crave.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Overmixing can lead to tougher cookies, so be gentle here to maintain that soft chewiness.

Step 6: Shape and Sugar Coat

Scoop tablespoon-sized portions of your dough and roll each into a smooth ball. Then, roll the balls in the reserved 1/4 cup granulated sugar to give the cookies that shimmering finish and a slight sugary crunch.

Step 7: Arrange on Baking Sheets

Place the dough balls about 2 inches apart on your lined baking sheets. Giving them space ensures they spread just enough without merging into one giant cookie.

Step 8: Bake to Perfection

Bake the cookies for 8 to 10 minutes. Look for set edges with centers that still look a little soft or underbaked—this is the key to achieving that heavenly chewy texture once cooled.

Step 9: Cool and Enjoy

Let the cookies sit on the baking sheets for 5 minutes after baking to firm up slightly, then transfer them to a wire rack to cool completely. Patience here means you get the perfect bite of chewy goodness every time.

How to Serve Best Chewy Sugar Cookies Recipe

Garnishes

While these cookies shine on their own with that gorgeous sugar coating, a quick dusting of powdered sugar or a light drizzle of melted chocolate can add a fun twist and an extra touch of elegance, making them perfect for a festive treat.

Side Dishes

Pair your chewy sugar cookies with a tall glass of cold milk or a warm cup of tea or coffee to beautifully complement their sweetness and texture. They also make a wonderful dessert alongside fresh fruit or a scoop of vanilla ice cream.

Creative Ways to Present

For parties or gifts, stack your cookies tied with a pretty ribbon or arrange them on a festive platter with sprigs of fresh mint or edible flowers. You can even sandwich them with a layer of frosting or jam for a delightful twist.

Make Ahead and Storage

Storing Leftovers

Keep your leftover sugar cookies fresh by storing them in an airtight container at room temperature. They will stay chewy and delicious for up to a week – a perfect stash for spontaneous sweet cravings.

Freezing

You can freeze the dough balls before baking or the fully baked cookies. For dough, flash freeze on a sheet, then transfer to a freezer-safe bag for up to three months. Baked cookies freeze well too; just thaw at room temperature when you’re ready to indulge.

Reheating

If you want to enjoy your sugar cookies warm, pop them in the microwave for 10-15 seconds or heat briefly in a low oven. Warm cookies bring out that soft, chewy texture in the best way possible!

FAQs

Can I substitute margarine or oil for butter in this recipe?

Butter is key to the flavor and texture in this Best Chewy Sugar Cookies Recipe. Margarine or oil will change the taste and make the cookies less chewy, so it’s best to stick with unsalted butter for the best results.

What makes these cookies chewy instead of crispy?

The right balance of ingredients, especially the combination of baking soda and baking powder, along with careful mixing and slightly underbaking the cookies, is what ensures that tender, chewy texture that sets this recipe apart.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Feel free to personalize your batch by adding chocolate chips, sprinkles, or chopped nuts to the dough. Just fold them in gently after combining your wet and dry ingredients to keep that perfect chew.

Why do I need to roll the dough in sugar before baking?

Rolling the dough balls in sugar creates a delicate, sparkling crust that adds a bit of crunch and a lovely decorative finish, making each cookie as visually appealing as it is tasty.

How do I avoid my cookies spreading too much during baking?

Make sure your butter is softened but not melted, and chill the dough if necessary. Spacing dough balls about 2 inches apart also helps prevent them from merging into one big cookie.

Final Thoughts

There is something truly comforting about a batch of chewy sugar cookies fresh from the oven, and this Best Chewy Sugar Cookies Recipe delivers that cozy joy with every bite. Whether you’re a baking beginner or a seasoned pro, these cookies are guaranteed to become a go-to favorite. Give this recipe a try, and watch how quickly they disappear from the plate – your family and friends will thank you!

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