Name: Berry French Toast Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 loaf (about 14 oz) French bread, cut into 1-inch cubes; 1 ½ cups mixed fresh or frozen berries (blueberries, raspberries, sliced strawberries); 6 large eggs; 2 cups whole milk; ½ cup heavy cream; ⅓ cup granulated sugar; ¼ cup brown sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; Pinch of salt; 2 tablespoons butter (for greasing); Powdered sugar (for dusting); Maple syrup (for serving)

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There is something undeniably comforting and joyous about waking up to a warm, inviting casserole that marries the sweet juiciness of berries with the soft, custardy goodness of French toast. This Berry French Toast Casserole Recipe is exactly that perfect weekend breakfast treat that feels indulgent but is so easy to prepare. The combination of fresh or frozen berries nestled between layers of French bread soaked in a rich, spiced custard creates a colorful and flavorful dish that your family and friends will rave about every time you make it.

Berry French Toast Casserole Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make this Berry French Toast Casserole Recipe is a breeze because it calls for simple, straightforward ingredients that you likely have on hand or can easily pick up. Each component plays a vital role—from the sturdy French bread that soaks up the custard perfectly, to the medley of berries that add bursts of tartness and vibrant color, making every bite pop.

French bread (about 14 oz), cut into 1-inch cubes: Choose a loaf with a firm crust to hold the custard well without getting soggy.
1 ½ cups mixed fresh or frozen berries: Blueberries, raspberries, and sliced strawberries offer a beautiful balance of sweetness and tartness.
6 large eggs: The eggs create the luscious custard base that binds the casserole.
2 cups whole milk: Whole milk adds creaminess and richness to the custard.
½ cup heavy cream: This extra touch of fat makes the custard decadently smooth and silky.
⅓ cup granulated sugar: Sweetens the custard just right without overpowering the berries.
¼ cup brown sugar: Adds a subtle molasses flavor and depth that complements the cinnamon.
1 teaspoon vanilla extract: Enhances the flavors with a warm, aromatic touch.
½ teaspoon ground cinnamon: A classic spice that adds cozy warmth and pairs beautifully with berries.
Pinch of salt: Balances the sweetness and brings depth to every bite.
2 tablespoons butter (for greasing): Ensures the casserole doesn’t stick and adds a delicate buttery note.
Powdered sugar and maple syrup for serving: The finishing touch that elevates this dish to pure breakfast bliss.

How to Make Berry French Toast Casserole Recipe

Step 1: Prepare Your Baking Dish and Bread Layers

Start by generously greasing a 9×13-inch baking dish with butter to prevent sticking and add flavor. Then, spread half of your cubed French bread in an even layer. Next, scatter half of the mixed berries over the bread, followed by the remaining bread cubes, and finish by topping with the rest of your berries. This layering ensures the berries are beautifully distributed throughout the casserole, letting you get a strawberry or blueberry surprise in every forkful.

Step 2: Whisk Together the Custard Mixture

In a large mixing bowl, whisk the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and a pinch of salt until fully combined and smooth. This custard mixture is the heart of the casserole, infusing each bread cube with rich, flavorful moisture that bakes into a golden, soft texture you will adore.

Step 3: Combine and Soak

Pour the custard evenly over the layered bread and berries in the baking dish. Take a moment to gently press down on the bread cubes using the back of a spoon or clean hands to help them absorb the custard thoroughly. Then cover the dish with plastic wrap and refrigerate for at least 2 hours or preferably overnight. This soaking time is key because it allows each piece of bread to take in the custard fully, making the casserole incredibly tender and flavorful when baked.

Step 4: Bake to Perfection

When you’re ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for 20 to 30 minutes, which helps it bake evenly. Bake uncovered for 45 to 50 minutes, until the top is beautifully golden and the custard is set but still soft and luscious inside. Let the casserole cool slightly before adding your favorite garnishes.

How to Serve Berry French Toast Casserole Recipe

Garnishes

Dust the casserole generously with powdered sugar for that classic, elegant look. A drizzle of warm maple syrup adds the perfect sweetness and pairs wonderfully with the berries’ slight tartness. Fresh mint leaves or a dollop of whipped cream can add even more visual appeal and flavor contrast, making your breakfast table extra special.

Side Dishes

This Berry French Toast Casserole Recipe is filling and flavorful, so it shines beautifully on its own, but pairing it with a simple green salad or some crisp bacon adds some savory balance if you want a heartier brunch. Fresh fruit or a light yogurt parfait also complements the casserole without overshadowing its rich textures.

Creative Ways to Present

Serve the casserole family-style right from the baking dish for a cozy, communal meal, or pre-slice and plate individual servings decorated with fresh berries and a dusting of powdered sugar for a fancy brunch presentation. For gatherings, consider topping each slice with a scoop of vanilla ice cream or cream cheese frosting to turn it into a dessert-worthy treat that surprises and delights.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for 3 to 4 days, making it an easy breakfast option for busy mornings or a tasty snack any time of day.

Freezing

You can freeze portions of the casserole either before or after baking. Wrap tightly with plastic wrap and aluminum foil to protect from freezer burn. Frozen leftovers will keep for up to 2 months. Just thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftover casserole slices in the oven at 325°F (160°C) for 15 to 20 minutes or until heated through. For a quicker option, microwave individual portions for about 1 to 2 minutes, but keep in mind the oven method retains the best texture.

FAQs

Can I use other types of bread for this casserole?

Absolutely! Brioche or challah breads work beautifully for this recipe, offering a richer, slightly sweeter bite that makes the dish even more decadent.

Do I need to thaw frozen berries before using them?

Not at all. You can use frozen berries straight from the freezer; they’ll thaw and gently release their juices during the soaking and baking process, adding to the casserole’s flavor.

How far ahead can I prepare this casserole?

This Berry French Toast Casserole Recipe is perfect for preparing the night before. Simply assemble, cover, and refrigerate overnight to let all those flavors meld deliciously.

Is this recipe suitable for vegetarians?

Yes, it is vegetarian-friendly as it contains no meat. It’s a wonderful option for a hearty vegetarian breakfast or brunch.

Can I add nuts or other toppings?

Definitely! Toasted pecans or walnuts sprinkled on top before baking add a lovely crunch and nutty flavor that pairs nicely with the berries and custard base.

Final Thoughts

If you’re looking to brighten up your mornings with a dish that’s as impressive as it is easy, give this Berry French Toast Casserole Recipe a try. The combination of creamy custard, fresh berries, and tender bread makes for a breakfast that feels like a warm hug on a plate. Trust me, once you try it, this casserole will quickly become your go-to for lazy weekend mornings or special occasions with loved ones.