If you’ve ever craved a comforting, flavorful noodle dish that comes together quickly on a busy weeknight, this Beef and Broccoli Lo Mein Recipe is here to become your new go-to dinner. Featuring tender slices of flank steak, crisp-tender broccoli, and perfectly cooked lo mein noodles tossed in a savory, slightly sweet sauce, this dish strikes the perfect balance between hearty and fresh. It’s a fantastic way to enjoy an Asian-inspired meal that’s both satisfying and packed with flavor, all without spending hours in the kitchen.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this Beef and Broccoli Lo Mein Recipe every time. The combination of simple staples and fragrant additions work together to create irresistible texture, color, and taste.
- 8 oz lo mein noodles or spaghetti: The foundation of the dish that soaks up all those delicious flavors while offering a tender bite.
- 1 lb flank steak, thinly sliced against the grain: Ensures the beef stays tender and juicy throughout cooking.
- 2 cups broccoli florets: Adds a vibrant green crunch that balances the richness of the beef and sauce.
- 2 tablespoons vegetable oil: Perfect for stir-frying without overpowering other flavors.
- 2 cloves garlic, minced: Delivers that classic aromatic punch essential in Asian-inspired cooking.
- 1 teaspoon fresh ginger, grated: Offers a subtle zing that brightens the entire dish.
- 1/4 cup low-sodium soy sauce: A salty umami base that ties all components together without being too heavy.
- 2 tablespoons oyster sauce: Adds complexity and a slightly sweet depth to the sauce.
- 1 tablespoon hoisin sauce: Brings a touch of smoky sweetness that elevates the overall flavor profile.
- 1 tablespoon sesame oil: Provides a rich nutty aroma that makes each bite extra special.
- 1 tablespoon brown sugar: Balances the saltiness with gentle sweetness.
- 1/4 teaspoon red pepper flakes (optional): For those who love a hint of heat to wake up their taste buds.
- 2 green onions, sliced: Fresh and crisp garnish that adds vibrant color and mild onion flavor.
How to Make Beef and Broccoli Lo Mein Recipe
Step 1: Cook the Noodles
Start by preparing your noodles according to the package instructions. Whether you’re using traditional lo mein noodles or spaghetti, make sure to cook them al dente so they hold their shape during the stir-fry. Once cooked, drain and set them aside to be combined later with the rest of the ingredients.
Step 2: Prepare the Sauce
In a small bowl, whisk together your soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and red pepper flakes if you like a little kick. This sauce will coat every ingredient with a perfect balance of savory, sweet, and umami flavors. Set it aside because it’s about to bring everything to life.
Step 3: Cook the Beef
Heat 1 tablespoon of vegetable oil over medium-high heat in a large skillet or wok. Add the thinly sliced flank steak and cook for 3 to 4 minutes, just until it’s beautifully browned but still tender. Removing the beef from the pan at this point prevents it from overcooking and keeps those juicy flavors intact.
Step 4: Sauté Aromatics and Broccoli
Add the remaining tablespoon of vegetable oil to the pan and toss in the minced garlic and freshly grated ginger. Stir-fry for about 30 seconds until their fragrances fill the air and your kitchen starts smelling amazing. Toss in the broccoli florets and stir-fry for 2 to 3 minutes, just until they turn vibrant green and are slightly tender but still crisp enough to give you a satisfying bite.
Step 5: Combine Everything
Return the cooked beef to the pan along with the noodles. Pour your prepared sauce over everything and toss well to ensure every strand of noodle and piece of broccoli is evenly coated. Cook for another 2 to 3 minutes, stirring frequently. This step not only warms everything through but also allows the sauce to thicken slightly and cling beautifully to the ingredients.
Step 6: Garnish and Serve
Finish with a sprinkle of sliced green onions to add a fresh, crisp note and a pop of color. Serve your Beef and Broccoli Lo Mein Recipe piping hot, and get ready to enjoy one of the most delightful noodle dishes you can make at home.
How to Serve Beef and Broccoli Lo Mein Recipe
Garnishes
Green onions are classic and give a lovely crunch and mild bite. You could also add a sprinkle of toasted sesame seeds for extra nuttiness or a drizzle of chili oil if you want more heat. Fresh cilantro or thin strips of red bell pepper provide both color and subtle flavor lifts without overpowering the main dish.
Side Dishes
This recipe stands well on its own, but if you want to wow your guests, serve it alongside steamed dumplings, a light Asian cucumber salad, or even crispy spring rolls. These complement the texture and flavors of the Beef and Broccoli Lo Mein Recipe beautifully and turn your meal into a full Asian-inspired feast.
Creative Ways to Present
For a fun presentation, serve this Beef and Broccoli Lo Mein Recipe in individual bowls garnished with fresh herbs and edible flowers for a pop of color. Alternatively, try plating it in lettuce cups for a fresh, handheld twist. No matter how you serve it, the dish’s vibrant colors and inviting aromas will make an impressive table centerpiece.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover Beef and Broccoli Lo Mein Recipe in an airtight container for up to 3 days. This dish reheats well, but try to cool it completely before sealing to preserve freshness and texture.
Freezing
While this recipe is best enjoyed fresh, you can freeze leftovers for up to 1 month. Place portions in freezer-safe containers or heavy-duty freezer bags. To avoid soggy noodles on reheating, keep the sauce slightly separated if possible.
Reheating
Reheat leftovers gently in a skillet over medium heat, stirring occasionally and adding a splash of water or broth if the noodles seem dry. Avoid microwaving for longer periods, which can make the beef tough and noodles mushy. This way, your Beef and Broccoli Lo Mein Recipe will taste almost as good as the first time around.
FAQs
Can I use other types of noodles for this Beef and Broccoli Lo Mein Recipe?
Absolutely! While lo mein noodles are traditional, you can substitute with spaghetti, linguine, or even rice noodles if you prefer. Just be mindful of cooking times to keep the desired texture.
What can I substitute if I want to make this recipe vegetarian?
Swap the flank steak for firm tofu or tempeh and use vegetable broth in place of any meat-based sauces. Adding extra vegetables like mushrooms or snap peas will also boost the flavor and texture.
Is there a gluten-free option for this dish?
Yes! Use gluten-free noodles such as rice noodles or gluten-free spaghetti. Replace soy sauce with tamari or coconut aminos to keep it gluten-free while maintaining that signature umami flavor.
How spicy is this recipe with red pepper flakes?
Just a pinch of red pepper flakes adds a subtle warmth without overpowering the dish. If you prefer no heat, simply omit them. You can always add chili oil or hot sauce on the side for those who want more spice.
Can I prep parts of this Beef and Broccoli Lo Mein Recipe in advance?
Definitely! You can slice the beef and chop the broccoli a day ahead, and even prepare the sauce in advance. Cook the noodles fresh to avoid clumping, and stir-fry ingredients just before serving for the best texture and flavor.
Final Thoughts
This Beef and Broccoli Lo Mein Recipe is truly a winner when you want a delicious meal on the table fast without sacrificing taste or nutrition. It’s a dish that feels special enough for guests but easy enough for busy weeknights. Give it a try and trust me — it’ll become a favorite in your recipe rotation that everyone asks for again and again.
Print
Beef and Broccoli Lo Mein Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stirfrying
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
This Beef and Broccoli Lo Mein is a quick and flavorful Asian-inspired stir-fry featuring tender flank steak, crisp broccoli, and perfectly cooked noodles tossed in a savory homemade sauce. A perfect weeknight dinner option that combines hearty protein and fresh vegetables with a deliciously satisfying sauce.
Ingredients
Noodles and Protein
- 8 oz lo mein noodles or spaghetti
- 1 lb flank steak, thinly sliced against the grain
Vegetables and Aromatics
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
Sauces and Oils
- 2 tablespoons vegetable oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook the noodles: Cook the lo mein noodles or spaghetti according to the package instructions until tender. Drain the noodles well and set aside.
- Prepare the sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and red pepper flakes if using. Set this flavorful sauce mixture aside.
- Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and cook for 3–4 minutes until the beef is browned and just cooked through. Remove the beef from the skillet and set it aside.
- Sauté aromatics and broccoli: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant. Add the broccoli florets and stir-fry for 2–3 minutes, or until the broccoli is slightly tender but still crisp.
- Combine and finish cooking: Return the cooked beef to the skillet along with the drained noodles. Pour the prepared sauce over all the ingredients. Toss everything together well to coat evenly. Cook for another 2–3 minutes, allowing the sauce to thicken slightly and everything to heat through.
- Garnish and serve: Remove from heat and garnish with sliced green onions. Serve the beef and broccoli lo mein hot for a satisfying meal.
Notes
- You can substitute flank steak with sirloin, chicken, or tofu for different protein options.
- For added vegetables, try adding bell peppers, snap peas, or mushrooms.
- To make this dish gluten-free, use gluten-free noodles and tamari sauce instead of soy sauce.
- Adjust red pepper flakes to control the spice level according to your preference.
