If you love the nostalgic crunch of Rice Krispies treats paired with the creamy sweetness of banana pudding, then you are in for a delightful surprise. The Banana Pudding Rice Krispies Assembly Recipe is a fun and irresistible dessert that combines those two favorites into one luscious layered treat. It’s easy to make, wonderfully textured, and perfectly balanced with fresh bananas and a touch of honey drizzle. Whether you’re serving it at a family gathering or just craving something sweet, this recipe will quickly become a beloved classic.

Ingredients You’ll Need
This Banana Pudding Rice Krispies Assembly Recipe calls for simple, pantry-friendly ingredients that come together to create something truly special. Each ingredient plays a crucial role, from adding gooey sweetness to crisp texture and that fresh banana flavor that ties it all beautifully.
- Butter (3 tbsp): Helps melt and bind the marshmallows for the perfect crispy base with a rich flavor.
- Mini Marshmallows (300g / 10 oz): Melt into a gooey, sweet glue that holds the Rice Krispies together.
- Rice Krispies Cereal (180g / 6 cups): Provides that classic crispy crunch everyone loves.
- Instant Banana Pudding Mix (1 package): Adds that unmistakable banana cream flavor and silky texture.
- Milk (480ml / 2 cups): Used to prepare the pudding, ensuring a smooth and creamy consistency.
- Ripe Bananas (2, sliced): Fresh banana slices layer on top for natural sweetness and freshness.
- Whipped Cream (240ml / 1 cup): Creates a light, fluffy topping that balances the dessert perfectly.
- Honey (for drizzling): Adds a lovely natural sweetness and a glossy finish just before serving.
How to Make Banana Pudding Rice Krispies Assembly Recipe
Step 1: Prepare the Rice Krispies Layer
Start by melting the butter gently in a large saucepan over low heat. This slow melt is key to preventing the butter from browning and ensures a smooth base for your crispy treat.
Step 2: Melt the Marshmallows
Add the mini marshmallows to the melted butter and stir continuously until they are completely melted and smooth. Once melted, immediately remove the saucepan from heat to avoid scorching the marshmallow mixture.
Step 3: Coat the Rice Krispies
Pour in the Rice Krispies cereal and fold gently but thoroughly until every crispy bit is evenly coated with the marshmallow mixture. The goal is a sticky but airy base that will hold together solidly once pressed.
Step 4: Form the Crispy Base
Press the Rice Krispies mixture evenly into a greased 9×13-inch baking pan. Use a buttered spatula or clean hands to smooth the top and pack it well. Set it aside to cool completely, letting it firm up into the perfect crunchy base.
Step 5: Make the Banana Pudding Layer
In a medium-sized bowl, whisk together the instant banana pudding mix and cold milk until the mixture thickens and becomes creamy and smooth. This fresh pudding will be the luscious second layer of the dessert.
Step 6: Assemble Your Dessert
Once the Rice Krispies base is fully cooled and set, spread the banana pudding evenly over it, creating a luxurious creamy layer over the crisp base.
Step 7: Add Fresh Banana Slices
Arrange the ripe banana slices in a beautiful, even layer atop the banana pudding. The fresh fruit adds a burst of natural sweetness and a pretty, inviting look.
Step 8: Top with Whipped Cream
Spread a thick, generous layer of whipped cream over the bananas, adding airy softness that provides the perfect contrast to the other textures.
Step 9: Drizzle with Honey and Serve
Right before serving, drizzle honey lightly over the entire dessert to add a glossy finish and an extra touch of natural sweetness that ties all the flavors together beautifully.
How to Serve Banana Pudding Rice Krispies Assembly Recipe

Garnishes
To elevate your Banana Pudding Rice Krispies Assembly Recipe even further, consider sprinkling chopped toasted pecans or crushed graham crackers on top for an added crunch. A few fresh banana slices on each serving plate brighten the look and flavor, making each bite irresistible.
Side Dishes
This dessert pairs wonderfully with fresh fruit salads or a simple scoop of vanilla ice cream to keep things light and refreshing. If you want a beverage pairing, a chilled cup of sweet tea or a creamy latte balances the textures and flavors perfectly.
Creative Ways to Present
For a fun twist, serve this dessert in individual clear jars or cups to show off the beautiful layers. You can even cut the Rice Krispies base into fun shapes using cookie cutters for a playful presentation that kids and adults will adore.
Make Ahead and Storage
Storing Leftovers
Store any leftovers covered tightly in the refrigerator to keep the banana pudding and whipped cream fresh. The Rice Krispies base may soften slightly but will still maintain plenty of delicious texture.
Freezing
This dish is best enjoyed fresh and does not freeze well due to the pudding and whipped cream layers separating. For best results, prepare and consume within 1-2 days.
Reheating
Since this dessert is served chilled and creamy, reheating is not recommended. Just take it out of the refrigerator a few minutes ahead of serving to take the chill off slightly if needed.
FAQs
Can I use homemade banana pudding instead of instant mix?
Absolutely! If you prefer a fresh banana pudding from scratch, it works beautifully here, just be sure it’s thickened enough to hold its shape in the assembly.
What’s the best way to prevent bananas from browning?
You can lightly toss the banana slices in lemon juice before adding them to the dessert to slow down oxidation and keep them looking fresh longer.
Can I substitute the Rice Krispies cereal with another cereal?
While Rice Krispies give the perfect crunch and lightness, you can try similar puffed rice cereals or even corn flakes for a different texture, but the classic recipe shines brightest with Rice Krispies.
Is this dessert suitable for kids to help make?
Definitely! The steps like mixing the cereal and spreading layers are easy and fun for little hands, making it an excellent project for family cooking time.
How long does the dessert last in the fridge?
Stored properly in an airtight container, the Banana Pudding Rice Krispies Assembly Recipe will stay fresh for up to 2 days, making it perfect for making ahead of events.
Final Thoughts
I genuinely hope you give this Banana Pudding Rice Krispies Assembly Recipe a try because it’s one of those rare desserts that delivers comfort, fun, and flavor in every bite. It brings together familiar favorites in a fresh new way that’s impressively easy to prepare. Whip one up and share it with loved ones — I promise it will become a go-to treat you’ll want to revisit again and again.
Print
Banana Pudding Rice Krispies Assembly Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A delightful twist on classic Rice Krispies treats, this Banana Pudding Rice Krispies dessert features a crunchy marshmallow base layered with creamy instant banana pudding, fresh banana slices, and whipped cream, finished off with a drizzle of honey for extra sweetness. Perfect for a crowd-pleasing treat that’s easy to prepare and irresistibly delicious.
Ingredients
Rice Krispies Layer
- 3 tbsp butter
- 300g (10 oz) mini marshmallows
- 180g (6 cups) Rice Krispies cereal
Banana Pudding Layer
- 1 package instant banana pudding mix
- 480ml (2 cups) milk
- 2 ripe bananas, sliced
Topping
- 240ml (1 cup) whipped cream
- Honey, for drizzling
Instructions
- Prepare the Rice Krispies Layer: In a large saucepan, melt the butter over low heat, stirring gently until fully melted and warm.
- Melt the Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until they are completely melted and smooth. Remove the saucepan from heat immediately to avoid burning.
- Mix in the Cereal: Quickly fold in the Rice Krispies cereal, stirring until all pieces are evenly coated with the marshmallow mixture.
- Form the Base: Transfer the mixture into a greased 9×13-inch baking pan. Use a spatula or clean hands to press it down evenly, creating a firm base. Allow this to cool completely before proceeding.
- Prepare the Banana Pudding: In a medium bowl, whisk together the instant banana pudding mix and cold milk until the mixture thickens and is smooth, about 2 minutes.
- Assemble the Layers: Spread the prepared banana pudding evenly over the cooled Rice Krispies base, creating a creamy layer.
- Add Banana Slices: Arrange the sliced ripe bananas evenly over the pudding layer for fresh fruit flavor and texture.
- Top with Whipped Cream: Spread a thick, even layer of whipped cream over the banana slices, covering the entire surface.
- Finish with Honey: Just before serving, drizzle honey over the whipped cream topping to add a touch of natural sweetness and sheen.
Notes
- Ensure the Rice Krispies layer is completely cooled before adding the pudding to prevent melting or mixing of layers.
- Use ripe bananas for the best flavor and sweetness.
- For a firmer pudding layer, chill the dessert for 30 minutes before serving.
- This dessert is best served the same day for optimal freshness and texture.
- Can be stored in the refrigerator covered for up to 2 days, but the Rice Krispies may lose their crispness.

