Bakery-Style Coffee Cake Muffins Recipe

If you have a soft spot for cozy mornings and that perfect bite of sweetness paired with a hint of cinnamon, you are going to adore this Bakery-Style Coffee Cake Muffins Recipe. These muffins deliver everything you love about a classic coffee cake but in an irresistibly convenient, individual-sized treat. The tender crumb, buttery cinnamon streusel topping, and optional sweet glaze combine to make every bite feel like a warm hug. Whether you’re making a batch for breakfast, brunch, or a mid-day pick-me-up, these muffins are sure to become your new go-to comfort bake.

Ingredients You’ll Need

Simple ingredients come together to create a spectacular flavor and texture in this Bakery-Style Coffee Cake Muffins Recipe. Each one plays a vital role, from adding moisture and richness to delivering that crumbly topping and subtle sweetness that makes these muffins special.

• 1 ½ cups all-purpose flour: Provides the perfect structure for a tender muffin crumb.
• ½ cup granulated sugar: Adds subtle sweetness without overpowering the flavor.
• ½ cup brown sugar: Brings a lovely molasses hint and moisture to both batter and topping.
• 2 teaspoons baking powder: Ensures your muffins rise beautifully, creating a light texture.
• ½ teaspoon salt: Balances the sweetness and enhances all other flavors.
• ½ cup unsalted butter, melted: Infuses richness and tenderness.
• 1 large egg: Binds ingredients together and adds richness.
• ½ cup milk: Keeps the batter moist and soft.
• 1 teaspoon vanilla extract: Adds a warm, inviting aroma and depth.
• ⅓ cup all-purpose flour (for streusel): Creates a crumbly texture in the topping.
• ⅓ cup brown sugar (for streusel): Sweetens and caramelizes the topping.
• 1 teaspoon ground cinnamon: The signature spice that brings that classic coffee cake flavor.
• 3 tablespoons unsalted butter, cold and cubed: Makes the streusel topping delightfully crumbly.
• ½ cup powdered sugar (for glaze): Sweetens and finishes the muffins with a creamy drizzle.
• 1 tablespoon milk (for glaze): Creates the perfect consistency for the glaze.
• ½ teaspoon vanilla extract (for glaze): Enhances the sweetness and aroma of the glaze.

How to Make Bakery-Style Coffee Cake Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C) to ensure it’s ready when your batter is mixed. Line a 12-cup muffin tin with paper liners; this prevents sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. This blend is the foundation of your muffin’s tender crumb and sweetness.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract until smooth. This mixture brings moisture, richness, and that lovely vanilla aroma into every bite.

Step 4: Bring Wet and Dry Ingredients Together

Pour the wet ingredients into the dry and stir gently until just combined. It’s important not to overmix here, or your muffins might turn out dense rather than fluffy and tender.

Step 5: Fill the Muffin Cups

Evenly divide the batter among the muffin liners, filling each cup about two-thirds full. This gives them enough room to rise without overflowing.

Step 6: Make the Streusel Topping

In a small bowl, mix the additional flour, brown sugar, and cinnamon. Cut in the cold, cubed butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. This crumbly topping will add that irresistible crunch and cinnamon punch on top.

Step 7: Sprinkle Streusel Over Muffins

Generously sprinkle the streusel mixture over each muffin. Don’t be shy here; the more streusel, the more delicious those crispy, cinnamon-sugar bits you love!

Step 8: Bake

Bake your muffins for 18 to 20 minutes. To check for doneness, insert a toothpick into a muffin center; it should come out clean or with just a few moist crumbs. Let muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Add the Optional Glaze

For an extra sweet touch, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the cooled muffins just before serving, making them look as heavenly as they taste.

How to Serve Bakery-Style Coffee Cake Muffins Recipe

Garnishes

While the streusel and optional glaze make these muffins delightful on their own, a light dusting of cinnamon or a few toasted nut pieces on top can add extra texture and a beautiful finishing touch. Fresh berries on the side also complement the cinnamon flavor nicely.

Side Dishes

Pair these muffins with a hot cup of coffee or tea for that quintessential coffee shop vibe. Fresh fruit salad or a dollop of Greek yogurt can round out your breakfast or brunch to keep things balanced and refreshing.

Creative Ways to Present

Turn your muffins into a charming dessert by serving them in a rustic wooden tray with small bowls of cinnamon sugar, honey, or jam for guests to customize. Alternatively, slice them in half, toast lightly, and spread with cream cheese for an elegant twist.

Make Ahead and Storage

Storing Leftovers

Keep your Bakery-Style Coffee Cake Muffins Recipe fresh by storing them in an airtight container at room temperature for up to three days. This keeps the crumb soft and the streusel topping perfectly crunchy.

Freezing

These muffins freeze beautifully. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container. They will stay fresh for up to three months, making them perfect for a ready-to-go breakfast anytime.

Reheating

To reheat, unwrap your muffin and warm it in a microwave for 20 to 30 seconds or pop it in a 350°F oven for about 10 minutes. This revives the flaky texture and melts the butter in the streusel to recreate that fresh-baked experience.

FAQs

Can I use a different type of flour for this Bakery-Style Coffee Cake Muffins Recipe?

All-purpose flour is best for this recipe to achieve the perfect balance of tenderness and structure. However, you can try substituting half with whole wheat flour for a nuttier flavor, keeping in mind the texture might be slightly denser.

Is it necessary to use both brown and granulated sugar?

Using both sugars creates complexity in sweetness and moisture. Brown sugar adds a slight caramel flavor and keeps muffins moist, while granulated sugar provides a clean sweetness and helps with rising.

Can I make these muffins dairy-free?

Yes! Substitute the butter with a dairy-free alternative and use almond milk or another plant-based milk instead of cow’s milk. The muffins will still be delicious and tender.

What’s the best way to avoid overmixing the batter?

Mix just until the ingredients come together and no large streaks of flour remain. A few small lumps are okay. Overmixing develops gluten and can make the muffins tough.

Can I skip the glaze altogether?

Absolutely! The glaze is optional and mainly adds extra sweetness and a pretty finish. The muffins are perfectly delicious with just the streusel topping as well.

Final Thoughts

There is something truly special about a homemade Bakery-Style Coffee Cake Muffins Recipe that warms your kitchen and your heart. These muffins strike the perfect balance of tender and crumbly, sweet yet lightly spiced, making them an instant favorite for any time of day. I can’t wait for you to try this recipe and share it with your loved ones—it’s the kind of treat that turns ordinary moments into memories. Happy baking!

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