If you’re craving a crunchy, flavorful snack or side that everyone will adore, this Baked Garlic Parmesan Potato Wedges Recipe is an absolute winner. Crispy on the outside, tender on the inside, and loaded with a garlicky, cheesy punch, these wedges strike the perfect balance between comfort food and something a bit elevated. Whether you’re serving them at a casual family dinner or bringing a dish to a potluck, these wedges are irresistibly delicious and surprisingly simple to make. Get ready to discover your new favorite way to enjoy potatoes!
Ingredients You’ll Need
It’s amazing how just a handful of straightforward ingredients can come together to create such a sensational taste and texture. Each item contributes something special, from the crispy golden edges to the savory garlic and rich Parmesan flavor that you’ll savor in every bite.
- 4 large russet potatoes: These provide the perfect starchy base with a crispy skin when baked just right.
- 3 tablespoons olive oil: Essential for coating the potatoes to ensure they bake up golden and not dry.
- 1 teaspoon salt: Enhances flavor and brings out the natural earthiness of the potatoes.
- 1/2 teaspoon black pepper: Adds a mild kick and balances out the seasoning.
- 1 teaspoon garlic powder: Gives the wedges that irresistible garlicky warmth without overpowering.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that brightens the dish with fresh herbal notes.
- 1/2 cup grated Parmesan cheese: The key ingredient for a crispy, savory crust with nutty, salty depth.
- 2 tablespoons chopped fresh parsley (optional): Adds color and a hint of freshness as a final touch.
- Marinara or ranch dressing for dipping (optional): Perfect for adding an extra layer of flavor when serving.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 400°F and lining a large baking sheet with parchment paper. This will prevent sticking and help the wedges crisp evenly. Next, cut your russet potatoes into evenly sized wedges to ensure consistent cooking throughout.
Step 2: Season the Wedges
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and Italian seasoning. This coating is what gives your wedges that irresistible flavor and helps the Parmesan cheese stick to each piece perfectly.
Step 3: Arrange and Add Parmesan
Lay the wedges in a single layer on your baking sheet, making sure the skin side is down. This encourages crispiness where it counts. Then, sprinkle the grated Parmesan cheese evenly over the top of each wedge. The cheese will melt and create a crunchy, flavorful crust as they bake.
Step 4: Bake to Perfection
Bake the wedges for 35 to 40 minutes, flipping them halfway through if needed to ensure even browning. You want them beautifully golden with crispy edges and tender interiors. The smell alone will have you ready to dive in!
Step 5: Garnish and Serve
Once baked, remove the wedges from the oven and sprinkle with freshly chopped parsley if you like a bit of color and freshness. Serve these warm for maximum enjoyment, perhaps with your favorite dipping sauces on the side.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh chopped parsley is a classic garnish that adds a pop of green and a subtle freshness, perfectly balancing the rich Parmesan and garlic. You can also try a light dusting of smoked paprika or a sprinkle of lemon zest for an unexpected twist.
Side Dishes
These wedges pair wonderfully with grilled meats, burgers, or even a vibrant salad to keep things light. For a cozy meal, serve alongside roasted chicken or your favorite meatloaf. They’re versatile enough to complement a range of dishes.
Creative Ways to Present
For entertaining, arrange your baked garlic Parmesan potato wedges in a rustic basket lined with parchment paper and serve dipping sauces in small ramekins around. If you want to get fancy, layer wedges on a platter with dollops of sour cream, a sprinkle of chives, and a drizzle of balsamic glaze for a stunning presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is totally possible, but unlikely!), store them in an airtight container in the refrigerator. They’ll stay good for up to 3 days.
Freezing
You can freeze the potato wedges after baking. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll keep well for up to 2 months and remain just as tasty!
Reheating
The best way to reheat your baked garlic Parmesan potato wedges is in the oven or a toaster oven at 375°F for about 10 minutes. This brings back that crispiness much better than a microwave, which can make them soggy.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Yes! Sweet potatoes add a naturally sweeter flavor and work beautifully with the garlic and Parmesan. Just note they might cook a bit faster, so keep an eye on them while baking.
Do I have to soak the potato wedges before baking?
Soaking the potatoes in cold water for 30 minutes can help remove excess starch, resulting in extra crispy wedges. If you’re short on time, you can skip this step, but soaking is a nice trick for extra crunch.
What’s the best dipping sauce to serve with these wedges?
Classic ranch or marinara sauce pairs perfectly, but feel free to experiment with garlic aioli, chipotle mayo, or even a tangy blue cheese dip to mix things up.
Can I bake these wedges without flipping them?
Flipping halfway through ensures even browning and crispness, but if you arrange them well with enough space and bake on parchment, they can still turn out delicious without flipping—just expect slight variations.
Is Parmesan cheese necessary for the recipe?
Parmesan adds a fantastic savory crunch that really elevates these wedges. If you don’t have Parmesan, you can try Pecorino Romano or a sprinkle of sharp cheddar, but Parmesan is definitely the classic choice.
Final Thoughts
There’s something so satisfying about pulling a tray of golden, garlicky, cheesy potato wedges fresh from the oven. This Baked Garlic Parmesan Potato Wedges Recipe is an all-time favorite because it’s simple, flavorful, and downright addictive. I can’t wait for you to try it and watch it become a staple in your kitchen as it has in mine!
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful baked garlic parmesan potato wedges, seasoned with Italian herbs and topped with grated Parmesan cheese. These wedges make a perfect easy-to-make side dish that pairs well with your favorite dipping sauces like marinara or ranch.
Ingredients
Potatoes and Seasoning
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Toppings and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Dipping Sauce (Optional)
- Marinara or ranch dressing for dipping (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and help with easy cleanup.
- Prepare Potatoes: In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and Italian seasoning until each wedge is evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Place the seasoned potato wedges in a single layer, skin side down, on the prepared baking sheet to ensure even baking and crispiness.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the tops of the potato wedges for a rich, savory crust during baking.
- Bake: Bake in the preheated oven for 35 to 40 minutes, flipping the wedges halfway through the cooking time if desired to ensure crisp edges on both sides, until they are golden brown and crispy.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley if using, and serve hot with your favorite dipping sauce such as marinara or ranch dressing for added flavor.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking and then pat dry thoroughly to remove excess moisture.
- You can substitute sweet potatoes to create a sweeter version of these wedges.
- Flipping halfway through baking helps ensure even crisping on all sides.
- Use fresh Parmesan cheese for the best flavor and texture.
