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If you adore the warm, comforting flavors of apple fritters but want an easy-to-slice, shareable treat, this Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe is exactly what you need. Imagine tender, moist bread studded with tender chunks of apple and swirls of cinnamon-sugar, finished with a glossy, sweet glaze that melts on your tongue. It’s the perfect bake for cozy mornings, teatime indulgences, or whenever you crave that nostalgic homemade goodness. This recipe brings all the joy of apple fritters into a loaf that’s both simple and spectacular.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role, combining familiar pantry staples and fresh apples to create a perfect balance of flavor, texture, and color. From creamy butter that adds richness to the lively cinnamon that wakes up your senses, these ingredients are simple yet essential for making this Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe shine.
- Nonstick cooking spray: Keeps the bread from sticking and helps you get perfect slices every time.
- Light brown sugar (1/3 cup): Adds deep molasses notes that enhance the cinnamon’s warmth in the bread.
- Ground cinnamon (2 teaspoons): The key spice that brings that signature apple fritter aroma and flavor.
- Apples (2, peeled and chopped): Your fresh fruit star; choose any variety you like for sweetness or tartness.
- Granulated sugar (2/3 cup plus 2 tablespoons): Sweetens the batter and helps macerate the apples for tender bites.
- Butter (1/2 cup, softened): Provides richness and tender crumb texture to the bread.
- Large eggs (2): Bind the ingredients together and give structure to the loaf.
- Vanilla extract (1 1/2 teaspoons): Adds a subtle scent that complements the cinnamon and apples beautifully.
- All-purpose flour (1 1/2 cups): Forms the foundation of the bread’s soft and hearty texture.
- Baking powder (1 3/4 teaspoons): Helps the bread rise to a light, airy consistency.
- Milk or almond milk (1/2 cup plus 1 to 3 tablespoons): Keeps the batter moist and tender; adjust thickness as needed.
- Powdered sugar (1/2 cup): Used to make the irresistible sweet glaze that finishes the loaf.
- Salt (to taste): Balances the sweetness and enhances all the flavors in the bread.
How to Make Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe
Step 1: Prepare Your Pan and Mix Cinnamon Sugar
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with nonstick cooking spray. In a small bowl, combine the light brown sugar with the ground cinnamon to create that luscious cinnamon-sugar mixture. Next, toss the peeled, chopped apples in 2 tablespoons of granulated sugar to gently sweeten and draw out their juiciness.
Step 2: Cream Butter and Sugar, Add Eggs and Vanilla
In a large bowl, beat the softened butter together with the remaining granulated sugar until the mixture looks light and fluffy—this takes a few minutes but is well worth the smooth texture it creates. Add the eggs one at a time, blending thoroughly after each addition to keep the batter silky. Stir in the vanilla extract to layer in that warm, fragrant depth.
Step 3: Combine Dry Ingredients and Alternate Adding Milk
Whisk together the flour, baking powder, and a pinch of salt in a separate bowl. Gradually incorporate these dry ingredients into the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just enough to combine for a tender crumb—overmixing can make it tough.
Step 4: Assemble the Layers in the Loaf Pan
Spread half of the batter evenly into the prepared pan. Evenly sprinkle half of the cinnamon-sugar mixture over this layer, then scatter half of the sugared chopped apples on top. Repeat these layers with the remaining batter, cinnamon-sugar, and apples to create that classic swirl and chunk effect that defines apple fritters.
Step 5: Bake to Golden Perfection
Place your loaf pan into the oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with only a few moist crumbs attached. The bread will have a gorgeous golden-brown crust and a tender, spiced interior packed with sweet apple chunks.
Step 6: Cool and Drizzle with Sweet Glaze
Let the bread cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely. While it cools, whisk powdered sugar with just enough milk to create a smooth glaze with a drizzle-able consistency. Pour this sweet glaze generously over the loaf, letting it cascade down the sides for that classic finishing touch.
How to Serve Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe
Garnishes
Enhance your apple fritter bread by sprinkling chopped toasted pecans or walnuts on the glaze for a crunchy contrast. Fresh apple slices dusted with cinnamon on the side also make a charming and tasty garnish that echoes the bread’s flavors.
Side Dishes
This bread pairs wonderfully with light, creamy dishes like vanilla yogurt or a dollop of whipped cream, perfect for breakfast or a cozy afternoon snack. For a heartier spread, try it with sharp cheddar cheese—it offers a delightful sweet-and-savory balance.
Creative Ways to Present
Serve slices warm with a scoop of vanilla ice cream for an irresistible dessert twist. You can also cut the bread into cubes and skewer them into bites for a fun party appetizer, or use it as a base for a festive bread pudding featuring extra apples and spices.
Make Ahead and Storage
Storing Leftovers
Wrap leftover apple fritter bread tightly in plastic wrap or foil and store it at room temperature if you plan to eat it within 2 days. For longer freshness, keep it in an airtight container in the refrigerator for up to one week.
Freezing
This Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe freezes beautifully. Slice the bread first, then wrap individual slices or the whole loaf tightly in plastic wrap followed by foil or place them in a freezer-safe bag. It will keep well for up to 3 months.
Reheating
Warm frozen or refrigerated slices in a toaster oven or microwave to bring back that just-baked softness. A short burst (30 seconds to 1 minute) does the trick without drying the bread out. Reapply glaze if desired for that extra touch of sweetness.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Feel free to experiment with sweet apples like Fuji or Gala, or tart ones like Granny Smith. Each variety changes the flavor profile, but all will give you a delicious result.
Is it necessary to peel the apples?
Peeling the apples ensures a smooth, tender texture within the bread, but if you prefer extra fiber and color, leaving the peels on works too—just chop them finely so they cook through well.
Can I make this recipe dairy-free?
Yes, substitute butter with a dairy-free margarine or coconut oil, and use almond or oat milk instead of regular milk. The bread will stay moist and flavorful still.
How thick should the glaze be?
Your glaze should be thin enough to drizzle easily but thick enough to hold its shape on the bread. Add milk gradually to powdered sugar until you reach this perfect consistency.
What if I don’t have a 9×5-inch loaf pan?
You can use a similar-sized baking dish or two smaller loaf pans. Just watch the baking time closely, as it may vary slightly depending on the depth of the batter.
Final Thoughts
There’s something truly special about this Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe that feels like a warm hug from your kitchen. It’s humble yet impressive, perfect for sharing or savoring solo with your favorite cup of tea or coffee. So why not treat yourself and those you love to this delightful, aromatic loaf and make your next baking session a sweet success?
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Apple Fritter Bread with Cinnamon and Sweet Glaze Recipe
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Apple Fritter Bread is a moist and flavorful quick bread bursting with sweet cinnamon-spiced apples layered within a tender batter and finished with a drizzle of powdered sugar glaze. This delightful autumn-inspired bread is perfect for breakfast, dessert, or a comforting snack, combining the warm flavors of cinnamon and fresh apples in a soft, easy-to-make loaf.
Ingredients
For the Bread
- Nonstick cooking spray, for the pan
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped
- 2/3 cup plus 2 tablespoons granulated sugar, divided
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- Salt to taste
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk, divided
For the Glaze
- 1/2 cup powdered sugar
- Milk (enough to achieve drizzling consistency, about 1 to 2 tablespoons)
Instructions
- Prepare oven and pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly with nonstick cooking spray to ensure your bread releases easily after baking.
- Mix cinnamon sugar and prepare apples: In a small bowl, combine the light brown sugar and ground cinnamon. In another bowl, toss the peeled and chopped apples with 2 tablespoons of the granulated sugar to lightly coat and sweeten them. Set both aside.
- Cream butter and sugar: In a large mixing bowl, cream together the softened butter and the remaining granulated sugar (approximately 2/3 cup) until the mixture is light and fluffy, which will help incorporate air for a tender crumb. Then, beat in the eggs one at a time, ensuring each is fully blended before adding the next. Stir in the vanilla extract for flavor.
- Combine dry ingredients: Whisk the all-purpose flour, baking powder, and a pinch of salt in a separate bowl to evenly distribute the leavening agent and salt throughout the flour.
- Mix batter: Gradually add the dry ingredients to the butter mixture, alternating with the milk or almond milk. Begin and end with the dry ingredients, mixing gently until just combined to avoid overmixing which can toughen the bread.
- Layer batter, cinnamon sugar, and apples: Spread half of the batter evenly into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Then layer half of the coated chopped apples on top. Repeat the layering with the remaining batter, cinnamon-sugar, and apples, creating a beautiful layered effect inside the bread.
- Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and glaze: Allow the bread to cool in the pan for about 10 minutes to set. Then remove it onto a wire rack to cool completely. Meanwhile, in a small bowl, whisk the powdered sugar with enough milk to form a smooth, drizzling glaze. Drizzle this glaze over the cooled bread for a sweet finish.
- Serve: Slice the Apple Fritter Bread and serve it as a delightful treat for breakfast, dessert, or anytime you crave a sweet, cinnamon-apple flavored bread.
Notes
- You can use any type of apples you prefer; tart apples like Granny Smith provide a nice contrast to the sweet bread.
- For a dairy-free option, use almond milk as suggested and dairy-free butter substitutes.
- Ensure not to overmix the batter to keep the bread tender and light.
- Storage: Keep any leftover bread wrapped tightly at room temperature for up to 3 days or refrigerated up to one week. It also freezes well for up to 3 months.
- To enhance texture, consider adding chopped nuts like pecans or walnuts in the layering steps.
