Apple Cinnamon Breakfast Bundt Cake Recipe

The Apple Cinnamon Breakfast Bundt Cake Recipe is truly the ultimate morning treat that feels like a warm hug in cake form. Imagine biting into a moist, tender crumb infused with fragrant cinnamon and sweet bursts of fresh apple, all crowned with a buttery, cinnamon-sugar topping that adds just the right touch of crispness. It’s a delightful way to start your day or brighten a weekend brunch with friends and family. This delicious cake not only fills your kitchen with the enticing aroma of fall flavors but also brings effortless joy with every slice. Trust me, once you try this Apple Cinnamon Breakfast Bundt Cake Recipe, it will quickly become one of your go-to breakfast favorites.

Ingredients You’ll Need

These ingredients are simple, wholesome, and each plays an important role in making the perfect Apple Cinnamon Breakfast Bundt Cake Recipe. From the fragrant cinnamon spice to the tender apples, every element combines to give you the right balance of flavor, texture, and aroma.

• 2 cups all-purpose flour: The base that provides structure and a soft crumb.
• 1 teaspoon baking powder: Helps the cake rise and become light and fluffy.
• 1/2 teaspoon baking soda: Adds lift and enhances browning for a golden crust.
• 1 teaspoon ground cinnamon: Infuses the batter with warm, spicy notes.
• 1/2 teaspoon salt: Balances the sweetness and intensifies flavor.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to the cake.
• 1 cup granulated sugar: Sweetens the cake and helps with browning.
• 2 large eggs: Bind ingredients together and provide lift.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a sweet aroma.
• 1/2 cup sour cream: Gives tenderness and a subtle tanginess for balance.
• 1/4 cup milk: Keeps the batter smooth and moist.
• 1 medium apple, peeled, cored, and chopped (about 1 cup): Adds juicy chunks of fresh fruit that soften beautifully as it bakes.
• 1/4 cup chopped walnuts or pecans (optional): Provides a pleasant crunch and nutty flavor.
• 1/2 cup brown sugar (for the topping): Creates a caramelized, sweet crust on top.
• 1 teaspoon ground cinnamon (for the topping): Adds an extra burst of spice in the crust.
• 1 tablespoon butter, melted (for the topping): Binds the topping together and helps it crisp up.

How to Make Apple Cinnamon Breakfast Bundt Cake Recipe

Step 1: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). This ensures a consistent baking temperature, which is crucial for developing the perfect crumb. Grease and flour a 10-inch bundt pan thoroughly so your cake releases easily after baking without a hitch.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. This helps evenly distribute the rising agents and spices so each bite has consistent flavor and a light texture.

Step 3: Cream Butter and Sugar

Using a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This step is all about incorporating air into the batter, which will make the cake wonderfully tender and airy.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract. Eggs provide structure and moisture while vanilla amplifies the warm, homey flavors of this cake.

Step 5: Alternate Adding Dry Ingredients with Sour Cream and Milk

Gradually mix in the dry ingredients alternating with the sour cream and milk. This ensures everything blends smoothly without overmixing, which keeps the final texture soft and delicate rather than dense or tough.

Step 6: Fold in Apples and Nuts

Gently fold the chopped apple and nuts (if using) into the batter. The apples will soften gently while baking and the nuts add that lovely crunchy texture contrast.

Step 7: Prepare and Add the Topping

In a small bowl, combine the brown sugar and cinnamon topping. Drizzle melted butter over the batter once it’s in the pan and then sprinkle the brown sugar mixture evenly on top. This will create a delectable golden crust with a heavenly cinnamon aroma.

Step 8: Bake the Cake

Pour the batter into the prepared bundt pan and spread it evenly. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. The smell of cinnamon and apples baking will fill your kitchen in no time.

Step 9: Cool and Remove from Pan

Let the cake cool in the pan for 10 minutes to set, then carefully invert it onto a wire rack to cool completely. This cooling step is key for preventing the cake from breaking apart and ensures easy slicing.

How to Serve Apple Cinnamon Breakfast Bundt Cake Recipe

Garnishes

Serve slices with a dusting of powdered sugar or a light drizzle of maple syrup. A dollop of whipped cream or a scoop of vanilla yogurt complements the cinnamon and apple flavors beautifully.

Side Dishes

This bundt cake pairs wonderfully with fresh fruit salad or a crisp green tea. For heartier mornings, offer alongside scrambled eggs or a simple cheese platter for a well-rounded breakfast spread.

Creative Ways to Present

Transform your Apple Cinnamon Breakfast Bundt Cake Recipe into a brunch centerpiece by serving it with warm caramel sauce or a cinnamon-infused honey drizzle. Individual slices make excellent portable breakfast bites when wrapped for on-the-go mornings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cake wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days. This keeps it moist and fresh enough for snacking throughout the week.

Freezing

Wrap leftover cake tightly in plastic wrap and then a layer of foil before freezing. It will keep well for up to 3 months. Thaw overnight in the fridge and bring to room temperature before serving.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or in a low oven wrapped in foil to restore that freshly baked softness. Add a pat of butter or drizzle a bit of honey to brighten the flavors after reheating.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! Crisp apples like Granny Smith, Honeycrisp, or Fuji work wonderfully. Just choose one you enjoy eating raw, and the cake will taste fantastic.

Is it necessary to use sour cream in the batter?

Sour cream adds moisture and a subtle tang that balances sweetness, but you can substitute with plain Greek yogurt or buttermilk if needed.

Can I make this recipe nut-free?

Yes, simply leave out the walnuts or pecans if you’re allergic or prefer without. The cake will still be delicious and moist.

What’s the best way to slice and serve a bundt cake?

Use a serrated knife and gently saw back and forth to get clean slices without tearing the cake apart.

Can I add spice variations to the Apple Cinnamon Breakfast Bundt Cake Recipe?

Definitely! Try adding a pinch of nutmeg or ginger for extra warmth, or even a hint of cloves for classic holiday flair.

Final Thoughts

The Apple Cinnamon Breakfast Bundt Cake Recipe is one of those magical dishes that turns an ordinary morning into something truly special. It’s easy to make, wonderfully flavorful, and has the kind of cozy, inviting feel that makes you want to share it with loved ones. I can’t wait for you to try it and start your day with the delicious aromas and tastes of apples and cinnamon dancing in your kitchen.

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