There is something truly comforting and delightful about a freshly baked loaf packed with warm spices and bursts of apple sweetness. This Apple Bread Recipe is my go-to treat when I want a cozy snack or a sweet breakfast that feels both special and simple. With tender crumb, aromatic hints of cinnamon and nutmeg, and juicy, tender apple pieces throughout, this bread is an absolute crowd-pleaser that fills the kitchen with irresistible warmth. Whether you’re making it to share with friends or savor solo with your morning coffee, this recipe is sure to become a beloved staple in your baking repertoire.
Ingredients You’ll Need
Gathering these straightforward, pantry-friendly ingredients is all it takes to create magic in your kitchen. Each element plays its part to build the perfect texture, flavor, and aroma that make this Apple Bread Recipe so memorable.
- All-purpose flour: The base of your bread, giving it structure and a tender crumb.
- Baking powder and baking soda: These leavening agents help the bread rise beautifully and stay light.
- Salt: Just a pinch to balance and bring out the flavors.
- Ground cinnamon and nutmeg: Warm spices that give the bread its cozy, autumnal aroma.
- Unsalted butter, melted: Adds richness and moistness to every bite.
- Granulated sugar: Provides sweetness and helps create a golden crust.
- Eggs: Bind the mixture together while adding moisture and tenderness.
- Vanilla extract: Adds depth and rounds out the flavor beautifully.
- Milk: Keeps the batter smooth and tender.
- Peeled and chopped apples: The star ingredient that adds juicy bursts of natural sweetness and texture.
- Optional chopped walnuts or pecans: For a crunchy contrast and nutty flavor if you want to mix things up.
How to Make Apple Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9 by 5-inch loaf pan well to ensure your bread doesn’t stick and releases easily after baking. This pre-prep step sets you up for easy cleanup and perfect presentation.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Combining the spices with the flour ensures even flavor distribution, and this also activates the leaveners so your bread rises perfectly.
Step 3: Blend Wet Ingredients
In a large bowl, whisk the melted butter and granulated sugar until smooth and creamy. Then beat in the eggs one at a time, creating a silky mixture. Finally, stir in the vanilla extract for that signature warm aroma you’ll soon be craving.
Step 4: Combine Wet and Dry Mixtures
Slowly add the dry ingredients into the wet, alternating with the milk. This alternating technique helps keep the batter smooth and prevents overmixing, which could make the bread dense. Stir gently just until everything is combined for a tender crumb.
Step 5: Fold in Apples and Nuts
Gently fold in your peeled and chopped apples, along with any optional nuts you want to add. The apples bring moisture and flavor, while the nuts add a delightful crunch. Be careful not to overmix here, keeping the batter light and airy.
Step 6: Bake Until Golden and Delicious
Pour the luscious batter into your prepared pan and smooth the top evenly. Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean. The smell of spiced apple bread filling your kitchen is a sure sign you’re almost there!
Step 7: Cool and Enjoy
Allow your Apple Bread Recipe to cool in the pan for about 10 minutes. Then transfer the loaf onto a wire rack to cool completely before slicing. This cooling step helps the bread set, ensuring each slice holds together beautifully and tastes all the better for it.
How to Serve Apple Bread Recipe
Garnishes
For a simple yet stunning touch, dust your slices with powdered sugar or drizzle with a thin glaze made from powdered sugar and lemon juice. A dollop of whipped cream or a spread of cinnamon butter can take your serving to the next level.
Side Dishes
This bread pairs wonderfully with fresh fruit, a scoop of vanilla ice cream for dessert, or alongside a hot cup of coffee or tea in the morning. Its versatile flavor complements many sides and makes every bite feel like a treat.
Creative Ways to Present
Slice the bread into thick, hearty pieces and serve with individual ramekins of honey or cream cheese for dipping. For gatherings, cut the bread into mini squares and place on a decorative platter with nuts and apple slices for a charming appetizer or snack display.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Apple Bread Recipe tightly in plastic wrap or place in an airtight container to keep it moist and fresh for 3 to 4 days. Storing at room temperature is perfect to maintain its soft texture.
Freezing
If you want to save some for later, freeze sliced or whole bread by wrapping it in foil and then placing it in a freezer bag. It will keep well for up to 3 months, so you can enjoy that homemade warmth anytime you want with minimal effort.
Reheating
To reheat, simply warm slices in a toaster oven or microwave for a few seconds until soft and fragrant. Adding a little butter on top while warming makes it taste freshly baked all over again.
FAQs
Can I use different types of apples for this Apple Bread Recipe?
Absolutely! Tart apples like Granny Smith work well to balance sweetness, but you can also use sweeter varieties like Fuji or Honeycrisp depending on your preference. Just make sure to peel and chop them evenly for consistent baking.
Is it possible to make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, but results may vary slightly in texture. Adding a bit of xanthan gum can help mimic the structure gluten provides.
Can I add more spices or flavors to the Apple Bread Recipe?
Definitely! Many bakers like to experiment by adding ground cloves, ginger, or even a splash of apple cider. Just be cautious not to overpower the main flavors—start with small amounts and adjust to taste.
How can I make the bread more moist?
If you prefer extra moist bread, consider adding a bit of applesauce or greek yogurt to the batter. Another option is to brush the top with melted butter immediately after baking to lock in moisture.
What is the best way to ensure the bread cooks evenly?
Make sure your oven is properly preheated and use a light-colored metal loaf pan for best heat distribution. Checking doneness with a toothpick toward the end of baking helps you avoid over- or undercooking.
Final Thoughts
This Apple Bread Recipe is truly a gem that brings warmth, comfort, and delightful flavor to any occasion. I encourage you to give it a try—you’ll find it hard to resist having just one more slice. Whether as a morning treat, a cozy afternoon snack, or a thoughtful gift, this bread is sure to make your kitchen and heart happier at the same time.
Print
Apple Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Apple Bread combines the warm flavors of cinnamon and nutmeg with tender baked apples for a moist, flavorful treat. Perfect for breakfast or a comforting snack, this easy-to-make loaf features a soft crumb enriched with melted butter and a hint of vanilla, making it a timeless classic for apple lovers.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
Wet Ingredients
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Fruits and Nuts
- 1 ½ cups peeled and chopped apples (about 2 medium apples)
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until thoroughly combined to ensure even distribution of the leavening agents and spices.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter and granulated sugar until smooth. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next, then stir in the vanilla extract for added flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Stir gently until just combined to avoid overmixing, which can make the bread tough.
- Fold in Apples and Nuts: Gently fold in the peeled and chopped apples along with the optional chopped walnuts or pecans, distributing them evenly throughout the batter.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully cooked.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing to ensure clean cuts and the best texture.
Notes
- Peeling the apples helps create a smoother texture in the bread, but you can leave the skins on for added fiber and a more rustic appearance.
- For a nut-free version, simply omit the walnuts or pecans.
- Storing the bread in an airtight container at room temperature will keep it fresh for up to 3 days; refrigerate for longer shelf life.
- Feel free to substitute the milk with a dairy-free alternative like almond milk or oat milk to suit dietary preferences.
