If you’re craving a comforting meal that practically cooks itself while filling your kitchen with irresistible aromas, the Garlic Parmesan Crockpot Chicken and Potatoes Recipe is exactly what you need. This dish combines tender, juicy chicken bathed in a rich garlic parmesan sauce with perfectly seasoned potatoes, creating a one-pot wonder that’s both hearty and bursting with flavor. It’s ideal for busy weeknights and lazy weekends alike, delivering a warm hug of a meal without fuss or stress.
Ingredients You’ll Need
These ingredients are straightforward but essential, working together to build layers of taste, texture, and color in this Garlic Parmesan Crockpot Chicken and Potatoes Recipe. Each element plays its part, from the creamy mozzarella topping to the zesty seasonings that elevate every bite.
- 5 medium-sized potatoes, cubed: The hearty base that soaks up all the garlic and parmesan goodness.
- 2 tbsp olive oil: Adds moisture and helps the potatoes develop a lovely, silky texture.
- Salt, to taste: Enhances every ingredient’s natural flavor perfectly.
- Black pepper, to taste: Adds just the right mild bite for balance.
- Garlic powder, to taste: Intensifies that rich garlic essence in the dish.
- Paprika, to taste: Brings a mild smoky warmth and vibrant color.
- 1 lb chicken breasts, cubed: Tender protein that blends seamlessly with the sauce and potatoes.
- 1/2 tsp salt: For seasoning the chicken specifically, ensuring it’s flavorful throughout.
- 1/2 tsp black pepper: Perfectly pairs with the chicken for subtle spice.
- 1 tsp paprika: Contributes warmth and color to the chicken seasoning.
- 1 tsp onion powder: Adds depth and savoriness to the chicken.
- 1 tsp Italian seasoning: Brings herby freshness and complexity.
- 2 tbsp minced garlic: Fresh garlic that amps up the aromatic profile gorgeously.
- Buffalo Wild Wings Garlic Parmesan Sauce: Enough to generously coat all the chicken, infusing that trademark creamy, tangy flavor.
- 1 cup shredded mozzarella cheese: Melts beautifully for a luscious, gooey finish on top.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Step 1: Prepare the Potatoes
Start by washing and cubing the potatoes into evenly sized pieces for even cooking. Lightly spray your crockpot with cooking spray to keep everything from sticking. Toss the potatoes in olive oil, then season them with salt, black pepper, garlic powder, and paprika. Stir until each cube is thoroughly coated, so the potatoes absorb all those flavorful seasonings while cooking.
Step 2: Season the Chicken
Cube the chicken breasts and place them in a mixing bowl. Sprinkle over the salt, pepper, paprika, onion powder, and Italian seasoning, then add the minced garlic. Mix everything well so each piece is infused with a fragrant blend of spices. Next, pour enough Buffalo Wild Wings Garlic Parmesan Sauce to cover the chicken completely. This step is where that iconic creamy garlic parmesan flavor truly starts to shine.
Step 3: Layer in the Crockpot and Cook
Place the seasoned potatoes in the crockpot first to form a cozy bed. Then, spoon the garlic parmesan-coated chicken on top. Cover the crockpot and cook on low for about 6 hours. This slow, gentle cooking allows the potatoes to become tender and soak up the sauce, while the chicken roasts to juicy, flavorful perfection. If you can, stir occasionally to mix up the flavors and keep everything evenly coated.
Step 4: Add the Cheese
After the cooking time is up, sprinkle a generous cup of shredded mozzarella over the hot chicken and potatoes. Cover the crockpot again and let the cheese melt for 5 to 10 minutes. This final touch gives the dish that irresistible gooey, cheesy layer that pulls everything together into a comforting masterpiece.
Step 5: Serve and Enjoy
Serve the Garlic Parmesan Crockpot Chicken and Potatoes Recipe hot from the crockpot. For an even richer experience, consider adding a drizzle of ranch dressing on top to marry the garlic parmesan flavors with a cool, creamy tang. This cozy, fuss-free meal is sure to be a hit with everyone at the table.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of color and fresh herbal note that brightens this creamy dish beautifully. If you want a little crunch, toasted breadcrumbs or a cracked black pepper finish can add an exciting contrast in texture.
Side Dishes
While this recipe is a full meal on its own, pairing it with a crisp green salad or some steamed green beans amps up the nutritional value and adds a refreshing balance. A side of garlic bread or warm dinner rolls is also delightful for soaking up any leftover sauce on your plate.
Creative Ways to Present
For a stunning presentation, serve this dish directly from the crockpot placed on a wooden board with rustic bowls for each serving. Alternatively, plate the chicken and potatoes on a bed of sautéed spinach or arugula to add color and a hint of peppery freshness that complements the creamy, savory profile.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Crockpot Chicken and Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more overnight, making for an easy and tasty next-day meal.
Freezing
If you want to save some for longer, freeze the cooked dish in portions using freezer-safe containers or bags. The casserole freezes well for up to 2 months—just be sure to cool it completely before freezing for best texture and flavor retention.
Reheating
To reheat, thaw frozen portions in the refrigerator overnight, then warm in the microwave or oven until heated through. Adding a sprinkle of extra mozzarella before reheating can bring back that fresh-from-the-crockpot cheesy goodness.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! While medium-sized potatoes work best for even cooking and texture, Yukon gold or red potatoes are excellent alternatives that provide a creamier consistency. Just cut them into similar-sized cubes to ensure they cook evenly with the chicken.
Is it possible to use chicken thighs instead of chicken breasts?
Yes, chicken thighs are a great choice if you prefer a juicier, more flavorful meat. Just adjust the cooking time slightly if needed, as thighs may cook a bit faster or slower depending on size, but usually, the 6-hour low setting in the crockpot is perfect.
Can I make this dish without the Buffalo Wild Wings Garlic Parmesan Sauce?
You can substitute with any creamy garlic parmesan sauce or even make your own by combining mayonnaise, grated parmesan, garlic, and a touch of lemon juice. Just make sure the sauce coats the chicken thoroughly for that signature flavor impact.
How spicy is the Garlic Parmesan Crockpot Chicken and Potatoes Recipe?
This dish leans more towards savory and slightly tangy rather than spicy. The paprika adds warmth but not heat. If you like a little kick, consider adding crushed red pepper flakes when seasoning the chicken or potatoes.
Can I add other vegetables to this crockpot meal?
Definitely! Vegetables like carrots, bell peppers, or green beans make fantastic additions. Add them layered on top of the potatoes before placing the chicken, and adjust the cooking time if needed to ensure everything cooks evenly.
Final Thoughts
This Garlic Parmesan Crockpot Chicken and Potatoes Recipe has quickly become one of my favorite easy dinners to make because it’s packed with flavor, effortlessly delicious, and perfect for feeding a hungry family or crowd. Once you try it, I’m sure it will become a go-to comfort food for you too. So grab your crockpot, gather these simple ingredients, and treat yourself to a warm, cheesy dish that’s hearty, satisfying, and guaranteed to bring smiles at the dinner table.
Print
Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe delivers a hearty, flavorful meal perfect for a comforting dinner. Tender chicken breasts are seasoned and coated in a rich garlic parmesan sauce, then slow-cooked with seasoned cubed potatoes until perfectly tender. Finished with melted mozzarella cheese, this easy crockpot dish combines simple ingredients into a delicious, satisfying meal with minimal effort.
Ingredients
Potatoes
- 5 medium-sized potatoes, cubed
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Chicken
- 1 lb chicken breasts, cubed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to cover the chicken
Topping
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes: Wash and cube the potatoes. Spray the crockpot with cooking spray to prevent sticking. Add the cubed potatoes to the crockpot and drizzle with olive oil. Season with salt, black pepper, garlic powder, and paprika. Stir well to ensure the potatoes are evenly coated with the seasonings.
- Season the Chicken: Cube the chicken breasts and place them in a bowl. Season with salt, black pepper, paprika, onion powder, and Italian seasoning. Add the minced garlic and mix thoroughly. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat all pieces evenly.
- Cook in the Crockpot: Place the seasoned chicken with sauce on top of the potatoes in the crockpot. Cover and cook on low for about 6 hours, or until the potatoes are tender and the chicken is fully cooked through. If possible, stir occasionally to blend the flavors.
- Add Cheese: Once cooking is complete, sprinkle the shredded mozzarella cheese evenly over the chicken and potatoes. Cover the crockpot again and let the cheese melt for 5-10 minutes.
- Serve: Serve the Garlic Parmesan Chicken and Potatoes hot. For additional flavor, optionally top with ranch dressing before serving.
Notes
- Spraying the crockpot with cooking spray helps prevent sticking and makes cleanup easier.
- You can adjust the garlic parmesan sauce amount to suit your taste preference.
- If you prefer, substitute mozzarella cheese with parmesan or a cheese blend for varied flavors.
- For a spicier version, consider adding a pinch of cayenne pepper or red pepper flakes to the chicken seasoning.
- To keep the dish gluten-free, confirm that the garlic parmesan sauce is gluten-free or make your own at home.
