If you’ve ever wished for a snack that’s both irresistibly cheesy and tenderly fluffy, let me introduce you to this Mashed Potato Puffs Recipe. These golden little bites are like clouds of comfort, blending creamy mashed potatoes with sharp cheddar and Parmesan cheese, all elevated by a gentle punch of garlic and fresh green onions. Perfectly baked until puffed and golden, they’re just the kind of treat that will have everyone asking for more, whether as a side dish, appetizer, or a delightful party snack. Plus, they’re a fantastic way to transform leftover mashed potatoes into something fresh and exciting!
Ingredients You’ll Need
These ingredients might look simple, but each plays a starring role in making your mashed potato puffs irresistible. From the creamy base of mashed potatoes to the sharpness of cheeses and the subtle zing of garlic powder, every item is handpicked for taste, texture, and a pop of color.
- 2 cups cold mashed potatoes: Ensure they’re well chilled for the best texture and easier handling.
- 2 large eggs: These bind the mixture, giving the puffs structure without heaviness.
- 1/2 cup shredded cheddar cheese: Adds creamy, melty richness and a classic cheesy flavor.
- 1/4 cup grated Parmesan cheese: Brings a salty, nutty depth and helps crisp the tops beautifully.
- 1/4 cup chopped green onions: For a fresh, mild bite that lifts the richness of the potatoes.
- 1/4 cup sour cream: Injects moisture and a slight tang to keep the puffs tender.
- 1/2 teaspoon garlic powder: A simple way to layer in flavor without overpowering.
- Salt and black pepper to taste: Essential seasonings to bring all the flavors together.
- Butter or nonstick spray: For greasing the muffin tin to ensure easy release and browning.
How to Make Mashed Potato Puffs Recipe
Step 1: Prep Your Oven and Muffin Tin
Start by preheating your oven to 400°F (200°C). While it warms, grease your mini muffin tin generously with butter or nonstick spray to guarantee your puffs slide out effortlessly and develop that perfect, golden crust.
Step 2: Mix the Ingredients
In a large mixing bowl, combine your cold mashed potatoes with eggs, cheddar, Parmesan, green onions, sour cream, garlic powder, salt, and black pepper. Stir until everything blends into a smooth, cohesive mixture. This step is where the magic begins as the flavors and textures meld together.
Step 3: Fill the Muffin Tin
Spoon the potato mixture into each muffin cup, filling almost to the top. Don’t worry if your puffs peak over slightly—that’s a sign of a beautifully airy result once baked.
Step 4: Bake to Golden Perfection
Pop the tin into your preheated oven and bake for 20 to 25 minutes. Keep an eye out for that inviting golden color and puffiness. Once baked, allow them to cool just a few minutes before carefully lifting them out. These warm bites are best enjoyed fresh from the oven.
How to Serve Mashed Potato Puffs Recipe
Garnishes
A sprinkle of freshly chopped chives or parsley over the top can add vibrant color and a mild fresh zing that brightens the cheesy richness. For some extra indulgence, a dollop of sour cream or tangy crème fraîche on the side pairs wonderfully.
Side Dishes
Mashed potato puffs shine as a side dish alongside roasted meats, grilled vegetables, or even a hearty salad. Their creamy, cheesy texture balances beautifully with crisp or tangy sides, making them a great companion to everything from barbecue to elegant dinner spreads.
Creative Ways to Present
Transform these puffs into party bites by serving them on skewers with cherry tomatoes and a basil leaf for a bite-sized appetizer. Or, layer them with a spoonful of salsa and avocado for a fun twist that adds freshness and flair to the classic recipe.
Make Ahead and Storage
Storing Leftovers
Leftover mashed potato puffs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently to maintain their golden crust and soft interior.
Freezing
To freeze, place cooled puffs on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. They can last up to 2 months this way, ready for a quick snack or side anytime you want.
Reheating
Reheat puffs in a preheated 350°F (175°C) oven for about 10 minutes or until warmed through and crisped up again. Avoid microwaving if possible, as it can make them soggy instead of delightfully crispy.
FAQs
Can I use leftover mashed potatoes for this Mashed Potato Puffs Recipe?
Absolutely! In fact, this recipe is perfect for transforming leftover mashed potatoes into a new, exciting dish. Just make sure the potatoes are cold and not too watery for best results.
What cheeses work best besides cheddar and Parmesan?
If you’re feeling adventurous, try sharp white cheddar, Gruyère, or even a bit of mozzarella for meltiness. Each will bring a unique flavor profile to the puffs.
Can I make these gluten-free?
This recipe is naturally gluten-free as long as your mashed potatoes and other ingredients don’t contain hidden gluten additives. Always double-check labels if you are sensitive.
How do I make the puffs extra crispy?
Sprinkling a little extra Parmesan on top before baking helps create a crunchy, caramelized crust that takes these puffs to the next level.
Are these suitable for freezing and reheating?
Yes, these puffs freeze beautifully and can be reheated in the oven to restore their crispy exterior and fluffy interior. Perfect for meal prep or quick snacks!
Final Thoughts
I truly believe that this Mashed Potato Puffs Recipe is one of those little kitchen treasures everyone should have up their sleeve. It’s simple, uses everyday ingredients, and delivers incredible flavor and comfort with each bite. Whether you’re looking for a cozy snack, a side dish with a twist, or a creative way to rescue leftover mashed potatoes, these puffs won’t disappoint. Give them a try and watch how quickly they become a favorite in your recipe box!
Print
Mashed Potato Puffs Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 puffs
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Mashed Potato Puffs are a delicious and easy way to transform leftover mashed potatoes into crispy, cheesy bite-sized treats. Baked to golden perfection with a blend of cheddar and Parmesan cheeses, green onions, and a hint of garlic, they make a perfect side dish or appetizer.
Ingredients
Mashed Potato Mixture
- 2 cups cold mashed potatoes
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For Greasing
- Butter or nonstick spray for greasing muffin tin
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease a mini muffin tin with butter or nonstick spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, eggs, shredded cheddar cheese, grated Parmesan, chopped green onions, sour cream, garlic powder, salt, and black pepper. Mix thoroughly until the ingredients are well combined and smooth.
- Fill Muffin Tin: Spoon the mixture into the prepared muffin tin cups, filling each one almost to the top for a nice puff.
- Bake: Place the muffin tin in the oven and bake for 20–25 minutes, or until the tops of the puffs are golden brown and puffed up.
- Cool and Serve: Allow the potato puffs to cool in the tin for a few minutes before gently removing them. Serve warm and enjoy as a tasty side dish or appetizer.
Notes
- Perfect for using up leftover mashed potatoes.
- Add cooked bacon bits, chopped herbs, or different cheeses to customize the flavor.
- For a crispier texture, sprinkle extra Parmesan cheese on top before baking.
