If you are craving a pasta dish that is bursting with creamy, savory flavors and a hint of romance, then you have to try this Marry Me Chicken Pasta – A Creamy & Irresistible Pasta Dish Recipe. Imagine tender strips of perfectly seasoned chicken swimming in a luscious sauce made with sun-dried tomatoes, Parmesan, and fresh basil, all tossed with your favorite pasta. This dish is comfort food elevated to a whole new level, ideal for any night you want to impress yourself or someone special. It’s one of those recipes that feels fancy but is so straightforward to make, promising all the warmth and satisfaction of a truly memorable meal.
Ingredients You’ll Need
These ingredients are simple yet carefully chosen to create a perfect balance of taste, texture, and color. Each one brings something special to the table, whether it’s the aromatic garlic, the creamy richness of heavy cream, or the brightness of fresh basil.
- 2 boneless, skinless chicken breasts, cut into strips: The star protein that stays juicy and tender with just the right seasoning.
- 1 teaspoon salt: Enhances all the flavors without overpowering.
- ½ teaspoon black pepper: Adds a mild kick and depth.
- 1 teaspoon Italian seasoning: A fragrant blend that brings classic Mediterranean warmth.
- ½ teaspoon garlic powder: For that subtle garlic undertone in the chicken.
- 2 tablespoons olive oil: Perfect for cooking the chicken to a golden brown and adding richness.
- 3 cloves garlic, minced: Fresh and pungent, creating the base of the sauce’s flavor.
- ½ teaspoon red pepper flakes (optional): For just a touch of heat that perks up the dish.
- 1 cup heavy cream: The secret to the irresistibly creamy texture of the sauce.
- ½ cup chicken broth: Adds depth and lightness, balancing the creaminess.
- ½ cup grated Parmesan cheese: Brings a nutty, savory richness that melts into the sauce perfectly.
- ½ cup sun-dried tomatoes, chopped: Chewy, tangy bursts of flavor that lift the dish beautifully.
- 1 teaspoon dried oregano: Adds a subtle herbal note that complements the tomatoes and chicken.
- ½ teaspoon paprika: A gentle smokiness and vibrant color boost.
- ¼ teaspoon black pepper: A little extra seasoning to round out the sauce.
- ¼ cup fresh basil, chopped (plus more for garnish): Bright, fresh, and fragrant, giving the dish a lovely finish.
- 8 ounces fettuccine or penne pasta, cooked al dente: Your creamy sauce’s perfect partner, with just the right bite.
- 2 tablespoons reserved pasta water (optional, for thinning sauce): Helps loosen the sauce while keeping all that flavor intact.
How to Make Marry Me Chicken Pasta – A Creamy & Irresistible Pasta Dish Recipe
Step 1: Cook the Chicken
Start by seasoning your chicken strips generously with salt, black pepper, Italian seasoning, and garlic powder. This simple layer of seasoning is what sets the foundation for flavorful chicken that complements the sauce perfectly. Heat olive oil over medium-high heat to get your skillet nice and hot. Cook the chicken for about 4 to 5 minutes per side until it develops a golden-brown crust and is cooked through. Once done, set it aside while you prepare the decadent sauce—the chicken will absorb even more flavor when combined later.
Step 2: Make the Sauce
In the same skillet, don’t clean it just yet — all those tasty browned bits from the chicken will enrich your sauce. Add the minced garlic and optional red pepper flakes, sautéing for about 30 seconds until the garlic is fragrant and just starting to soften. Next, pour in the heavy cream and chicken broth, stirring gently to combine the liquids. Sprinkle in Parmesan cheese, chopped sun-dried tomatoes, oregano, paprika, and the additional pepper. Let this simmer for 2 to 3 minutes so the sauce thickens slightly and the flavors meld together beautifully.
Step 3: Combine Everything
Slice your cooked chicken into bite-sized pieces and return it to the skillet, allowing it to soak in the creamy sauce. Toss in the chopped fresh basil for a burst of herbal brightness. Now add the al dente pasta and stir everything together until every strand or piece is luxuriously coated. If the sauce feels too thick, drizzle in some of the reserved pasta water, just a little at a time, until you achieve the perfect saucy consistency.
Step 4: Serve and Enjoy
Serve this Marry Me Chicken Pasta – A Creamy & Irresistible Pasta Dish Recipe piping hot, garnished with extra fresh basil leaves and a sprinkle of Parmesan cheese. Trust me, this dish will have everyone coming back for seconds — it’s just that good!
How to Serve Marry Me Chicken Pasta – A Creamy & Irresistible Pasta Dish Recipe
Garnishes
Fresh basil and grated Parmesan are classic garnishes that add beautiful color and a fresh finish to this creamy dish. A sprinkle of crushed red pepper flakes can add a pop of heat for those who like a little spice. A drizzle of good quality olive oil can elevate the richness even further.
Side Dishes
This pasta shines best when paired with light, contrasting sides. Consider a crisp green salad with a tangy vinaigrette, roasted vegetables like asparagus or broccoli, or even some garlic bread to soak up every delicious drop of sauce. These sides will balance the richness of the creamy pasta without overwhelming it.
Creative Ways to Present
For a bit of flair, serve this dish in individual shallow bowls to showcase the gorgeous sauce and vibrant colors. You could also add a few halved sun-dried tomatoes on top or arrange the chicken strips neatly for a restaurant-style presentation. A small sprig of fresh basil crowned with a Parmesan crisp can add an elegant touch if you’re impressing guests.
Make Ahead and Storage
Storing Leftovers
Leftover Marry Me Chicken Pasta stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making it just as tasty the next day.
Freezing
You can freeze this dish if needed, though the texture of the pasta might soften a bit upon thawing. Freeze it in a sturdy, airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of cream or chicken broth to loosen the sauce if it has thickened too much. Microwave reheating works as well but stir occasionally to ensure even heating and prevent the sauce from breaking.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While fettuccine or penne work wonderfully, you can use penne, rigatoni, or even spaghetti based on what you have on hand. Just be sure to cook it al dente for the best texture.
Is there a substitute for heavy cream?
You can substitute half-and-half mixed with a bit of cream cheese or sour cream for a lighter version. Keep in mind the sauce might be slightly less rich but still delicious.
Can I make this dish dairy-free?
It’s possible! Use dairy-free cream alternatives and skip the Parmesan or use a vegan cheese substitute. The flavor will differ a bit but can still be quite tasty.
How spicy is the red pepper flakes addition?
The ½ teaspoon of red pepper flakes adds just a gentle warmth. If you prefer mild dishes, you can omit them, or add more if you love a good spicy kick.
Is this recipe suitable for a quick weeknight dinner?
Definitely. This is a fantastic recipe for nights when you want something flavorful without spending hours in the kitchen. In about 30 minutes, you have an impressive, comforting meal on the table.
Final Thoughts
If you’re ready to indulge in a pasta dish that feels like a warm hug on a plate, do not hesitate to make this Marry Me Chicken Pasta – A Creamy & Irresistible Pasta Dish Recipe. It’s straightforward, comforting, and guaranteed to become one of your go-to recipes for cozy dinners or special occasions. Trust me, once you try it, you’ll want to make it again and again!
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Marry Me Chicken Pasta – A Creamy & Irresistible Pasta Dish Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender chicken strips cooked to perfection and tossed in a rich sauce of heavy cream, Parmesan cheese, sun-dried tomatoes, and fresh basil. Ready in just 30 minutes, this irresistible pasta combines Italian seasonings and a hint of red pepper flakes for a subtle kick, making it a perfect weeknight dinner that feels indulgent yet simple to make.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts, cut into strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
Sauce
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ cup fresh basil, chopped (plus more for garnish)
Pasta
- 8 ounces fettuccine or penne pasta, cooked al dente
- 2 tablespoons reserved pasta water (optional, for thinning sauce)
Instructions
- Cook the Chicken: Season the chicken strips with salt, black pepper, Italian seasoning, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 4–5 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add grated Parmesan cheese, chopped sun-dried tomatoes, dried oregano, paprika, and black pepper. Stir well and let the sauce simmer for 2–3 minutes until it thickens slightly.
- Combine Everything: Slice the cooked chicken into strips and return it to the skillet with the sauce. Add the fresh chopped basil and stir to coat the chicken evenly in the creamy sauce. Add the cooked pasta and toss everything together until well combined. If the sauce is too thick, stir in reserved pasta water a little at a time until you reach your desired consistency.
- Serve: Garnish the dish with additional fresh basil leaves and extra grated Parmesan cheese. Serve the Marry Me Chicken Pasta hot and enjoy the creamy, flavorful meal.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce may be less rich.
- Sun-dried tomatoes packed in oil can add more flavor; drain excess oil before adding.
- Adjust red pepper flakes according to your preferred spice level or omit for a milder sauce.
- Reserve some pasta water before draining your pasta; it helps to loosen the sauce if it thickens too much.
- Fettuccine or penne both work well; choose your favorite pasta shape for the dish.
