If you are on the lookout for a wholesome and delicious way to start your morning, the Blueberry Oatmeal Breakfast Bars Recipe is an absolute winner. These bars blend the subtle sweetness of blueberries with hearty oats and a hint of cinnamon, creating a perfect balance of flavors and textures that will keep you energized all day. Whether you need a quick grab-and-go meal or a comforting bite with your morning coffee, these breakfast bars are incredibly versatile and irresistibly tasty.
Ingredients You’ll Need
This Blueberry Oatmeal Breakfast Bars Recipe calls for simple ingredients that come together beautifully to offer a texture that’s both soft and chewy, with a natural sweetness and a pop of fruity brightness. Each ingredient plays a crucial role in crafting the perfect breakfast bar that’s both nourishing and flavorful.
- 1 cup quick cooking oats: Adds chewy texture and wholesome fiber to keep you full.
- 1 cup oat flour: Provides structure and complements the oats for a tender crumb.
- 2 Tbsp brown sugar: Brings just enough sweetness with a hint of molasses flavor.
- 1/2 tsp baking soda: Helps the bars rise slightly, ensuring they stay light, not dense.
- 1/2 tsp cinnamon: Gives a warm spice note that pairs wonderfully with blueberries.
- 1/4 tsp salt: Enhances all the other flavors without overpowering.
- 3 eggs: Bind the bars and add richness and moisture.
- 1/2 cup almond milk: Keeps the bars moist and dairy-free with a subtle nutty flavor.
- 1/4 cup coconut oil, melted and cooled slightly: Adds healthy fats and tenderness.
- 1/3 cup honey: Natural sweetener that adds depth and chewiness.
- 1 1/2 tsp vanilla: Rounds out the sweetness and brings everything together aromatically.
- 1 cup blueberries: The star ingredient—bursting with juicy sweetness and beautiful color.
How to Make Blueberry Oatmeal Breakfast Bars Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350 degrees Fahrenheit. This ensures it reaches the perfect temperature while you prepare the batter, so your bars bake evenly and come out with a gorgeous golden top.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the oats, oat flour, brown sugar, baking soda, cinnamon, and salt. Mixing these dry ingredients first helps distribute the rising agent and spices evenly, so every bite has consistent flavor and texture.
Step 3: Mix The Wet Ingredients
In a separate bowl, beat the eggs lightly. Add the almond milk, cooled melted coconut oil, honey, and vanilla extract. Stir these wet ingredients until well combined. This mixture brings moisture and richness that will bind the dry ingredients perfectly.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir everything just until combined—over-mixing can make your bars tough. Then, gently fold in the fresh blueberries, making sure they’re evenly distributed without breaking them apart.
Step 5: Bake To Perfection
Transfer the batter to a prepared baking dish, spreading it into an even layer. Bake in your preheated oven for 35 to 40 minutes, until the edges start to turn golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 6: Cool and Slice
Let your Blueberry Oatmeal Breakfast Bars cool in the pan for about five minutes. Then transfer the entire block to a wire rack to cool completely. Once cooled, slice into 16 hearty bars. This cooling step is key to allowing the bars to set properly so they don’t crumble when cut.
How to Serve Blueberry Oatmeal Breakfast Bars Recipe
Garnishes
Consider topping your bars with a sprinkle of powdered sugar or a drizzle of natural yogurt for an added touch of creaminess and elegance. Fresh blueberries or a few chopped nuts can also make for a delightful crunchy finish.
Side Dishes
These bars shine on their own but make an excellent partner with a hot cup of herbal tea, a glass of fresh orange juice, or even a bowl of mixed fresh fruit to round out your breakfast with additional vitamins and refreshing flavors.
Creative Ways to Present
Try arranging your Blueberry Oatmeal Breakfast Bars Recipe on a rustic wooden board alongside a variety of nut butters or fruit preserves. Wrapping individual bars in parchment paper and tying with twine makes them perfect for breakfasts on the go or homemade gifts.
Make Ahead and Storage
Storing Leftovers
Place any leftover bars in an airtight container at room temperature. They’ll stay fresh and delicious for up to three days, making them perfect for meal prep or snacks throughout the week.
Freezing
If you want to keep your bars longer, wrap them individually in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to two months without losing their moisture or flavor.
Reheating
To enjoy your frozen bars, simply thaw them overnight in the fridge and warm them briefly in the microwave or oven. A quick 15-20 seconds in the microwave can revive their soft, chewy goodness like they were just baked.
FAQs
Can I use frozen blueberries in this Blueberry Oatmeal Breakfast Bars Recipe?
Absolutely! Frozen blueberries work well if fresh ones aren’t available. Just be sure to thaw and drain any excess moisture to prevent the batter from becoming too wet.
Is it possible to make these bars gluten-free?
Yes! Use certified gluten-free oats and oat flour to keep the recipe gluten-free. Always check labels to be sure your ingredients meet your dietary needs.
Can I substitute almond milk with another type of milk?
Definitely! Any milk alternative or regular dairy milk like cow’s, soy, or oat milk can be used without compromising flavor or texture.
How do I get the bars to be less crumbly?
Make sure you don’t overmix the batter and give the bars enough time to cool completely before slicing, as this helps them firm up and hold together better.
Can I add nuts or seeds to this recipe?
Yes, adding chopped nuts like walnuts or pecans or seeds such as chia or flax can give a lovely crunch and boost the nutritional profile of the bars.
Final Thoughts
The Blueberry Oatmeal Breakfast Bars Recipe is a true crowd-pleaser that’s as easy to make as it is delicious to eat. This recipe captures everything you want in a wholesome breakfast item—tender texture, natural sweetness, and a pop of fresh blueberries. So go ahead, give these bars a try, and make your mornings a little brighter and a lot tastier!
Print
Blueberry Oatmeal Breakfast Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and wholesome Blueberry Oatmeal Breakfast Bars that are perfect for a nutritious start to your day. These bars combine the hearty texture of oats with the natural sweetness of blueberries and honey, baked to golden perfection for a convenient grab-and-go breakfast option.
Ingredients
Dry Ingredients
- 1 cup quick cooking oats
- 1 cup oat flour
- 2 Tbsp brown sugar
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients
- 3 eggs
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted and cooled slightly
- 1/3 cup honey
- 1 1/2 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the bars.
- Mix dry ingredients: In a large bowl, combine the quick cooking oats, oat flour, brown sugar, baking soda, cinnamon, and salt. Stir well to evenly distribute all ingredients.
- Combine wet ingredients: In a separate bowl, whisk together the eggs, almond milk, melted and slightly cooled coconut oil, honey, and vanilla extract until homogeneous.
- Mix ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined to avoid overmixing, then carefully fold in the fresh blueberries to maintain their shape and juiciness.
- Bake the bars: Transfer the batter into a greased or lined baking dish, spreading evenly. Place in the preheated oven and bake for 35 to 40 minutes until golden brown and a toothpick inserted comes out clean.
- Cool and slice: Remove the baking dish from the oven and allow it to cool in the pan for about 5 minutes. Then transfer the baked mixture onto a wire rack to cool completely before slicing into 16 bars. Serve and enjoy your healthy breakfast bars!
Notes
- Ensure the coconut oil has cooled slightly before mixing with eggs to prevent cooking them prematurely.
- You can substitute blueberries with other fresh or frozen berries.
- Store the bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- For a gluten-free version, ensure oat flour and oats are certified gluten-free.
