If you have ever savored a biscuit so tender, flaky, and rich that it instantly becomes your favorite comfort food, then you’re going to fall head over heels for the Billion Dollar Buttery Biscuits Recipe. These biscuits boast a perfectly golden crust paired with an irresistibly soft and buttery crumb that melts in your mouth with every bite. Whether you’re serving them alongside a hearty breakfast or as a sidekick to your favorite dinner, this recipe will quickly become the star of your baking repertoire and a crowd-pleaser at the table.
Ingredients You’ll Need
Don’t be fooled by the simplicity of this ingredient list—each element plays an essential role in crafting the perfect biscuit texture and flavor. The careful balance of flour, butter, and leavening agents ensures a tender yet structured biscuit, while the milk adds just the right amount of moisture and richness.
- 2 cups all-purpose flour: The foundational ingredient that provides structure and the perfect crumb texture.
- 1 tbsp baking powder: Acts as a leavening agent, helping the biscuits rise and become fluffy.
- 1 tsp salt: Enhances all the flavors and balances the sweetness subtly present in the butter and milk.
- 1/2 tsp baking soda: Works alongside the baking powder to create a tender crumb and light texture.
- 1/2 cup unsalted butter, cold and cubed: The star of the recipe, responsible for that rich, buttery flavor and the flaky layers in the biscuit.
- 3/4 cup whole milk (or buttermilk): Adds moisture to the dough, creating a soft and tender biscuit.
- 2 tbsp unsalted butter, melted (for brushing): Brushed atop the biscuits pre- or post-baking to give a luscious golden finish and extra buttery shine.
How to Make Billion Dollar Buttery Biscuits Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This step ensures an even bake and easy cleanup. The high heat is crucial for achieving those perfectly puffed biscuits with golden tops.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Combining these dry ingredients evenly is key to ensuring a consistent rise and seasoning throughout every biscuit.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry mix. Using a pastry cutter, two forks, or your hands, quickly work the butter into the flour until the mixture looks like coarse crumbs. The presence of cold butter in visible little lumps prevents the biscuits from becoming dense and instead encourages those coveted flaky layers.
Step 4: Add Milk and Form Dough
Slowly pour in the milk while gently stirring until the dough just comes together. Be careful not to overmix here—it’s the subtle kneading that will give your biscuits the tender crumb texture we’re after without becoming tough.
Step 5: Knead and Shape
Turn the dough out onto a floured surface and knead it gently a few times to bring it together. Then pat the dough into a rectangle roughly one inch thick. This uniform thickness helps the biscuits bake evenly and rise beautifully.
Step 6: Cut Out Biscuits
Using a biscuit cutter or a glass, press straight down to cut out your biscuits. Avoid twisting or turning, as this can seal the edges and prevent a good rise. Place the biscuits onto your baking sheet, either touching for softer sides or spaced apart if you want crispier edges.
Step 7: Brush with Butter and Bake
Generously brush the tops with the melted butter. This final touch not only enhances browning but also adds a delicious buttery aroma as they bake. Pop them in the oven for 12 to 15 minutes until they are golden brown and irresistibly inviting.
Step 8: Serve Warm and Enjoy
The moment your kitchen fills with that buttery scent, your biscuits are ready to be devoured. Serve them warm to truly appreciate their soft, flaky texture and rich flavor—this is the magic of the Billion Dollar Buttery Biscuits Recipe in action.
How to Serve Billion Dollar Buttery Biscuits Recipe
Garnishes
While these biscuits shine on their own, a brushing of honey or a dollop of homemade jam can elevate them to breakfast royalty. Melted cheese or a sprinkle of fresh herbs like thyme or chives on top add depth and a savory twist great for brunch or dinner.
Side Dishes
The perfect companion for soups, stews, and hearty breakfasts, these biscuits make any meal feel special. Pair them with fried chicken or a generous helping of sausage gravy for a Southern-inspired feast. For lighter fare, enjoy alongside fresh fruit and scrambled eggs.
Creative Ways to Present
Try splitting the biscuits and layering them with ham and melted cheese for a scrumptious biscuit sandwich. Or use them to scoop up dips or chili for a fun, hands-on meal. Their buttery richness makes them a versatile base for countless creative uses!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra biscuits, store them in an airtight container at room temperature for up to two days. The biscuits will remain soft but best enjoyed fresh or warmed slightly.
Freezing
To keep biscuits fresh for longer, you can freeze them. Once completely cooled, wrap each biscuit individually in plastic wrap and place in a freezer-safe bag. They keep well for up to two months without losing flavor or texture.
Reheating
Warm leftover or frozen biscuits in a 350°F (175°C) oven for about 10 minutes, or until heated through. For a quick fix, microwave wrapped biscuits for 15-20 seconds but avoid overheating to keep their buttery softness intact.
FAQs
Can I substitute buttermilk for regular milk in this recipe?
Yes! Buttermilk can be used instead of whole milk for a tangier flavor and even more tender biscuits. Just keep the quantity the same and enjoy the subtle difference it makes.
Is it necessary to use cold butter?
Absolutely. Cold butter is essential to creating flaky layers. If the butter melts too early in the mixing process, the biscuits can turn dense instead of light and flaky.
Why shouldn’t I twist the biscuit cutter when cutting?
Twisting the cutter seals the edges of the biscuit dough, which can prevent proper rising. To get tall, fluffy biscuits, press straight down when cutting and lift straight up.
Can this recipe be doubled?
Definitely! The simple ingredient list and straightforward steps make it easy to double or even triple the batch depending on how many buttery biscuits you want to enjoy.
What’s the best way to store leftovers for maximum freshness?
Store biscuits in an airtight container at room temperature if eating within a couple of days, or freeze individually wrapped biscuits to maintain freshness for longer periods.
Final Thoughts
Once you try this Billion Dollar Buttery Biscuits Recipe, you’ll wonder how you ever lived without it. From the crumb that practically melts on your tongue to the golden buttery finish, these biscuits offer a slice of pure comfort and joy every time. Grab your ingredients, get baking, and prepare to fall in love with your new favorite biscuit recipe!
Print
Billion Dollar Buttery Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Billion Dollar Buttery Biscuits are flaky, tender biscuits made with cold butter and a simple dough, baked to golden perfection. These buttery delights are perfect for breakfast, brunch, or alongside any meal, offering a classic homemade taste with a crisp exterior and a soft, fluffy interior.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or buttermilk)
- 2 tbsp unsalted butter, melted (for brushing)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and baking soda until evenly combined.
- Incorporate butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Add milk: Gradually pour in the milk and stir gently until just combined. Avoid overmixing to keep the biscuits tender.
- Knead the dough: Turn the dough onto a floured surface and gently knead it a few times to bring it together. Then, pat the dough into a 1-inch thick rectangle.
- Cut out biscuits: Use a biscuit cutter or a glass to cut out rounds by pressing straight down without twisting, which helps the biscuits rise evenly.
- Arrange on baking sheet: Place the biscuits on the prepared baking sheet. Position them close together for softer sides or spaced apart for crispier edges.
- Brush with melted butter: Lightly brush the tops of the biscuits with melted butter to enhance browning and flavor.
- Bake: Bake in the oven for 12-15 minutes until the tops are golden brown and the biscuits have risen nicely.
- Serve: Serve the biscuits warm to enjoy their buttery, flaky goodness at their best.
Notes
- For extra flaky biscuits, keep butter cold until just before use.
- Using buttermilk instead of whole milk adds a slight tang and helps with rise.
- Do not twist the biscuit cutter to avoid sealing the edges and inhibiting rise.
- Biscuits can be stored in an airtight container for up to 2 days or frozen for longer storage.
- Reheat biscuits in a warm oven to maintain crispness.
