If you’re on the hunt for a comforting, flavorful dish that’s quick to whip up and always impresses, look no further than Grandma’s Famous Salmon Cakes Recipe. This classic family favorite blends tender canned salmon with just the right touch of onion and pepper, creating patties that are crispy on the outside and rich on the inside. Each bite bursts with homestyle goodness that feels like a warm hug on a plate. Whether you’re making a weeknight dinner or serving guests, these salmon cakes are pure magic from start to finish.
Ingredients You’ll Need
Don’t be fooled by the simplicity of the ingredients—each one is carefully chosen to bring balance and depth to Grandma’s Famous Salmon Cakes Recipe. From the delicate flaked salmon to the sharp zing of fresh onion, every element plays a crucial role in building that perfect texture and flavor.
- Salmon: Use a 14.75-ounce can of salmon, drained and flaked for a tender, flaky base without the fuss of fresh fish preparation.
- Eggs: Two large beaten eggs act as a natural binder, keeping your salmon cakes intact while adding richness.
- Onion: One small diced onion adds a wonderful crunch and subtle sweetness that complements the salmon beautifully.
- Ground Black Pepper: A teaspoon for just the right amount of mild heat and aromatic flavor.
- Vegetable Oil: Three tablespoons for frying, ensuring a golden, crispy crust that everyone loves.
How to Make Grandma’s Famous Salmon Cakes Recipe
Step 1: Prepare the Salmon
Start by carefully removing any bones or large pieces of skin from the canned salmon. This ensures every bite is smooth and delightful without any surprises. Taking this small extra step immediately elevates the texture of your cakes.
Step 2: Mix the Ingredients
In a mixing bowl, beat the eggs first to create a smooth binder. Then add the flaked salmon, diced onion, and ground black pepper. Stir everything together thoroughly so that the flavors marry well, and the mixture becomes cohesive enough to hold together during cooking.
Step 3: Shape the Patties
Divide the mixture into eight portions and carefully shape each into a 2-ounce patty. Keep the size uniform so each cake cooks evenly. This step is satisfying because you can already see the delicious dinner taking shape in your hands!
Step 4: Cook to Golden Perfection
Heat the vegetable oil in a skillet over medium heat. Place the patties gently in the hot pan and cook for about five minutes on each side. You’re looking for a crispy, golden brown crust that locks in the moisture and flavor. Remember, patience pays off here—turn them carefully so they don’t fall apart.
How to Serve Grandma’s Famous Salmon Cakes Recipe
Garnishes
Enhance your salmon cakes with fresh garnishes like a squeeze of lemon, a dollop of creamy tartar sauce, or chopped fresh parsley. These little touches add brightness and freshness, perfectly balancing the richness of the cakes.
Side Dishes
Salmon cakes pair beautifully with light, crisp sides such as a green salad, roasted vegetables, or even creamy coleslaw. These sides bring refreshing textures that elevate the meal and make it feel complete without overshadowing your star dish.
Creative Ways to Present
For a fun twist, serve Grandma’s Famous Salmon Cakes Recipe as sliders in mini buns with your choice of toppings. Alternatively, place them atop a bed of mixed greens drizzled with a tangy vinaigrette for a light and elegant presentation that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover salmon cakes (though that’s a rare occurrence!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to 2 days, making them perfect for next-day lunches or snacks.
Freezing
You can freeze cooked salmon cakes by arranging them on a baking sheet and freezing until firm, then transferring to a freezer-safe bag. This method keeps them fresh for up to a month. When ready to eat, thaw overnight in the fridge for best results and reheat thoroughly.
Reheating
The key to maintaining that crispy exterior when reheating is to use a skillet over medium heat or a toaster oven rather than the microwave. This brings back the crunch you fell in love with while keeping the inside tender and warm.
FAQs
Can I use fresh salmon instead of canned in Grandma’s Famous Salmon Cakes Recipe?
Absolutely! Fresh salmon can be substituted, but you’ll want to cook and flake it first, removing any skin and bones. The texture may be a bit different, but the flavor will remain wonderful.
What can I add to the recipe for extra flavor?
Try adding fresh herbs like dill or parsley, a splash of lemon juice, or a teaspoon of Dijon mustard to the salmon mixture. Each addition brings a unique twist without overpowering the original recipe’s charm.
Are these salmon cakes gluten-free?
As written, this recipe does not contain bread or flour, making it naturally gluten-free. Just double-check your canned salmon and seasonings for any additives if gluten is a concern.
Can I bake the salmon cakes instead of frying?
You can bake them at 375°F for about 15-20 minutes, flipping halfway through. The texture might be less crispy but still delicious and a bit healthier.
What’s the best way to serve these for a party?
Serve mini salmon cake sliders with a variety of sauces on the side, like spicy mayo or tartar sauce. They make perfect finger food that will be gobbled up quickly by your guests!
Final Thoughts
There’s something truly special about making and sharing Grandma’s Famous Salmon Cakes Recipe. It’s a recipe that feels like a trusted friend—simple, reliable, and full of heart. Whether you’re a seasoned home cook or just getting started, these salmon cakes will quickly become a staple in your kitchen. So grab those ingredients, roll up your sleeves, and enjoy the delicious nostalgia that only a classic like this can bring!
Print
Grandma’s Famous Salmon Cakes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (8 patties)
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Grandma’s Famous Salmon Cakes are crispy, flavorful patties made from canned salmon, eggs, and onions, pan-fried to golden perfection. This quick and easy recipe is perfect for a delicious and satisfying meal in just 30 minutes.
Ingredients
Salmon Cakes
- 1 (14.75-ounce) can salmon, drained and flaked
- 2 large eggs, beaten
- 1 small onion, diced
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
Instructions
- Prepare Salmon: Remove any bones or large pieces of skin from the canned salmon to ensure a smooth texture in the patties.
- Mix Ingredients: In a bowl, beat the eggs thoroughly, then add the flaked salmon, diced onion, and ground black pepper. Mix all ingredients well until fully combined.
- Form Patties: Shape the salmon mixture into eight equal patties, each weighing approximately 2 ounces for even cooking.
- Cook Patties: Heat the vegetable oil in a skillet over medium heat. Carefully place the patties in the skillet and cook for about 5 minutes on each side or until they are crispy and golden brown.
Notes
- Removing bones from the canned salmon improves the texture and eating experience.
- Adjust pepper to taste or add other seasonings like dill or paprika for extra flavor.
- Use a non-stick skillet for easier cooking and flipping of the patties.
- These salmon cakes can be served with tartar sauce, lemon wedges, or a fresh salad for a complete meal.
