If you are craving a comforting and satisfying meal that feels like a warm hug on a plate, this Creamy Beef and Bowtie Pasta Recipe is exactly what you need. Perfectly cooked bowtie pasta is wrapped in a luscious sauce made from ground beef, rich cheeses, and a blend of savory spices. Each bite bursts with flavor and creaminess that feels indulgent yet homey. Whether you’re cooking for a busy weeknight dinner or impressing friends with a hearty dish, this recipe strikes the perfect balance between simple ingredients and incredible taste.
Ingredients You’ll Need
Getting started with this Creamy Beef and Bowtie Pasta Recipe is easy because it relies on simple, accessible ingredients that each play an essential role in delivering a delicious final dish. From the tender pasta to the rich cheeses and perfectly seasoned beef, every component builds layers of flavor, texture, and satisfying warmth.
- 12 ounces bowtie (farfalle) pasta: This pasta shape holds onto the creamy sauce wonderfully while providing a fun texture.
- 1 tablespoon olive oil: Used for sautéing, it adds subtle fruitiness and helps brown the beef evenly.
- 1 pound ground beef: The hearty protein base that gives the dish its savory depth.
- 1 small yellow onion, diced: Adds sweetness and aromatic flavor when cooked down.
- 2 cloves garlic, minced: Brings a punch of aromatic intensity that balances the dish perfectly.
- 1 teaspoon Italian seasoning: Blends herbal notes that tie all the flavors together.
- 1/2 teaspoon salt: Enhances and balances all other flavors.
- 1/4 teaspoon black pepper: Adds a gentle heat that complements the rich beef.
- 1/4 teaspoon crushed red pepper flakes (optional): For a touch of spicy excitement, add as much or as little as you like.
- 1 tablespoon tomato paste: Concentrates a savory tomato flavor that brightens the sauce.
- 1 cup beef broth: Provides depth and moisture to keep the sauce luscious.
- 1/2 cup heavy cream: The secret to making this dish irresistibly creamy and smooth.
- 1/2 cup sour cream: Adds a slight tang that balances creaminess and richness.
- 1 cup shredded mozzarella cheese: Melts beautifully, creating gooey cheesiness throughout.
- 1/4 cup grated Parmesan cheese: Adds nutty, salty sharpness to elevate every bite.
- Chopped parsley for garnish (optional): A fresh, herbaceous finish that adds color and brightness.
How to Make Creamy Beef and Bowtie Pasta Recipe
Step 1: Cook the Bowtie Pasta
Start by bringing a large pot of salted water to a boil, then add the bowtie pasta. Cooking the pasta to al dente is key – it should be tender but still have a slight bite to hold up well when tossed in the creamy sauce. Once cooked, drain the pasta and set it aside to keep warm.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, warm the olive oil. Add the ground beef and cook it until it’s nicely browned and no longer pink, breaking it apart as it cooks. This step builds the rich meaty flavor that’s the backbone of the dish.
Step 3: Sauté Onion and Garlic
To the browned beef, add the diced onion and minced garlic. Sauté for about 3 to 4 minutes until the onion softens and the garlic becomes fragrant, infusing the mixture with savory notes that elevate the sauce.
Step 4: Add Seasonings and Tomato Paste
Stir in the Italian seasoning, salt, black pepper, and crushed red pepper flakes if you’re using them. Then add the tomato paste and cook it for a minute. The tomato paste adds a deep, slightly sweet tomato flavor which enriches the sauce beautifully.
Step 5: Simmer with Beef Broth
Pour in the beef broth and let the mixture simmer for 3 to 4 minutes. This process helps meld the flavors together while slightly reducing the liquid, creating a better sauce consistency for coating the pasta later.
Step 6: Stir in Creams for Richness
Reduce the heat to low, then whisk in the heavy cream and sour cream until the sauce is smooth and creamy. These ingredients give the dish its luxurious texture and a delicious tang that balances the richness.
Step 7: Toss with Pasta and Melt Cheese
Add the cooked bowtie pasta to the skillet and toss to coat everything in the creamy sauce. Finally, sprinkle in the mozzarella and Parmesan cheeses, stirring until the cheese melts fully and integrates into the sauce, making the entire dish wonderfully cheesy and irresistible.
How to Serve Creamy Beef and Bowtie Pasta Recipe
Garnishes
Garnishing is a fun way to add a pop of color and freshness to your creamy pasta. Sprinkle chopped parsley over the top for a vibrant green touch that also adds a hint of herbaceous brightness. You can also add a light dusting of extra grated Parmesan if you want to kick up the cheesy flavor.
Side Dishes
To round out this meal, pair the Creamy Beef and Bowtie Pasta Recipe with a simple side salad — something crisp and fresh like a mixed greens salad with a tangy vinaigrette really cuts through the richness. Garlic bread or crusty Italian bread also work beautifully for mopping up any leftover sauce.
Creative Ways to Present
If you want to impress guests, consider serving the pasta in individual rustic bowls topped with extra cheese and parsley. For a family-style presentation, a big shallow serving dish arranged with fresh herbs on top creates an inviting centerpiece. Another fun twist is to add sautéed spinach or peas right into the pasta before serving for a pop of green and extra nutrition.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Creamy Beef and Bowtie Pasta Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually mellow and deepen a bit when chilled, making leftovers just as delicious as the first serving.
Freezing
If you want to keep this creamy pasta even longer, freeze it in a freezer-safe container. It’s best to freeze without the garnish. The dish will keep well for about 1 to 2 months. To avoid separation of cream when reheated, thaw it slowly in the refrigerator before warming.
Reheating
To reheat, warm the pasta gently over low heat on the stovetop or in the microwave. Add a splash of milk or broth if the sauce seems thick or has tightened up, and stir frequently until heated through and creamy again.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While bowtie pasta is great for trapping the sauce, other shapes like penne, rotini, or shells also work beautifully in this Creamy Beef and Bowtie Pasta Recipe.
Is there a way to make this dish healthier?
Yes! You can swap out ground beef for lean ground turkey or chicken, and even add extra vegetables like spinach or peas for added nutrients and freshness without compromising the creaminess.
Can I prepare this recipe in advance?
This dish comes together quickly but can be made a few hours ahead and kept covered in the fridge. Just reheat gently before serving to keep that luscious creamy texture.
What can I use instead of sour cream?
If you don’t have sour cream on hand, Greek yogurt is a great substitute that adds creaminess and a lovely tang to the sauce.
Can this recipe be made gluten-free?
Definitely! Use gluten-free pasta instead of regular bowtie pasta, and ensure your beef broth is gluten-free, and you’ll have a delicious gluten-free version of this creamy favorite.
Final Thoughts
I genuinely believe this Creamy Beef and Bowtie Pasta Recipe has a magic all its own — easy to make, deeply comforting, and perfect for sharing with loved ones. Whether it becomes your new weeknight go-to or a special treat for company, I’m certain it will bring smiles and full bellies around your table. Don’t hesitate to give this recipe a try because sometimes the simplest ingredients create the most unforgettable meals.
Print
Creamy Beef and Bowtie Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Beef and Bowtie Pasta is a comforting and hearty meal featuring tender bowtie pasta tossed in a rich, creamy sauce with ground beef, seasoned perfectly with Italian herbs and a blend of cheeses. Ideal for a satisfying weeknight dinner, this dish combines simplicity with delicious flavors.
Ingredients
Pasta and Meat
- 12 ounces bowtie (farfalle) pasta
- 1 tablespoon olive oil
- 1 pound ground beef
Vegetables and Seasonings
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon tomato paste
Liquids and Dairy
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks to ensure even cooking.
- Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3–4 minutes until the onions soften and become translucent.
- Add Seasonings and Tomato Paste: Stir in the Italian seasoning, salt, black pepper, and crushed red pepper flakes if using. Add the tomato paste and cook for 1 minute to develop its flavor.
- Simmer with Broth: Pour in the beef broth and bring to a simmer. Allow it to cook for 3–4 minutes to reduce slightly and meld the flavors.
- Create Creamy Sauce: Reduce the heat to low. Stir in the heavy cream and sour cream until the sauce is smooth and creamy, combining well with the meat mixture.
- Toss Pasta and Cheese: Add the cooked pasta to the skillet and toss to thoroughly coat the noodles with the creamy sauce. Stir in the shredded mozzarella and grated Parmesan cheese, allowing them to melt and blend evenly.
- Garnish and Serve: Sprinkle chopped parsley over the dish for a fresh finish if desired. Serve warm and enjoy your creamy, cheesy beef pasta.
Notes
- For a leaner option, substitute ground turkey or chicken in place of ground beef.
- Enhance the dish with vegetables such as spinach or peas for added nutrition and color.
- Adjust the spice level to your liking by increasing or omitting the crushed red pepper flakes.
